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Improving "color rendering" of LED lighting for the growth of lettuce

Scientific reports, 2017-04, Vol.7 (1), p.45944-45944, Article 45944

2017

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Uptake of antibiotics from irrigation water by plants

Chemosphere (Oxford), 2016-08, Vol.157, p.107-114

2016

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Toxic effects of environmental pollutants: Comparative investigation using Allium cepa L. and Lactuca sativa L

Chemosphere (Oxford), 2017-07, Vol.178, p.359-367

2017

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UV-A and FR irradiation improves growth and nutritional properties of lettuce grown in an artificial light plant factory

Food chemistry, 2021-05, Vol.345, p.128727-128727, Article 128727

2021

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Fate of pristine TiO2 nanoparticles and aged paint-containing TiO2 nanoparticles in lettuce crop after foliar exposure

Journal of hazardous materials, 2014-05, Vol.273, p.17-26

2014

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Influences of Air, Oxygen, Nitrogen, and Carbon Dioxide Nanobubbles on Seed Germination and Plant Growth

Journal of agricultural and food chemistry, 2018-05, Vol.66 (20), p.5117-5124

2018

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Phytotoxicity induced by perfluorooctanoic acid and perfluorooctane sulfonate via metabolomics

Journal of hazardous materials, 2020-05, Vol.389, p.121852, Article 121852

2020

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Effects of nitrogen fertilizers on the growth and nitrate content of lettuce (Lactuca sativa L.)

International journal of environmental research and public health, 2014-04, Vol.11 (4), p.4427-4440

2014

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Distribution and Accumulative Pattern of Tetracyclines and Sulfonamides in Edible Vegetables of Cucumber, Tomato, and Lettuce

Journal of agricultural and food chemistry, 2015-01, Vol.63 (2), p.398-405

2015

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Macronutrient deprivation eustress elicits differential secondary metabolites in red and green‐pigmented butterhead lettuce grown in a closed soilless system

Journal of the science of food and agriculture, 2019-12, Vol.99 (15), p.6962-6972

2019

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Co-inoculation of Glomus intraradices and Trichoderma atroviride acts as a biostimulant to promote growth, yield and nutrient uptake of vegetable crops

Journal of the science of food and agriculture, 2015-06, Vol.95 (8), p.1706-1715

2015

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A PARTHENOGENESIS allele from apomictic dandelion can induce egg cell division without fertilization in lettuce

Nature genetics, 2022-01, Vol.54 (1), p.84-93

2022

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Uptake of Perfluoroalkyl Acids into Edible Crops via Land Applied Biosolids: Field and Greenhouse Studies

Environmental science & technology, 2013-12, Vol.47 (24), p.14062-14069

2013

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Comparison of Land, Water, and Energy Requirements of Lettuce Grown Using Hydroponic vs. Conventional Agricultural Methods

International journal of environmental research and public health, 2015-06, Vol.12 (6), p.6879-6891

2015

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Plant iron status regulates ammonium-use efficiency through protein N-glycosylation

Plant physiology (Bethesda), 2024-05, Vol.195 (2), p.1712

2024

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Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers

Food chemistry, 2019-06, Vol.282, p.1-8

2019

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Phosphogypsum as a soil fertilizer: Ecotoxicity of amended soil and elutriates to bacteria, invertebrates, algae and plants

Journal of hazardous materials, 2015-08, Vol.294, p.80-89

2015

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Short-Term Nitrate Limitation Prior to Harvest Improves Phenolic Compound Accumulation in Hydroponic-Cultivated Lettuce (Lactuca sativa L.) without Reducing Shoot Fresh Weight

Journal of agricultural and food chemistry, 2018-10, Vol.66 (40), p.10353-10361

2018

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Bacterial communities associated with surfaces of leafy greens: shift in composition and decrease in richness over time

Applied and Environmental Microbiology, 2015-02, Vol.81 (4), p.1530-1539

2015

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Plant growth promotion effect of plasma activated water on Lactuca sativa L. cultivated in two different volumes of substrate

Scientific reports, 2020-12, Vol.10 (1), p.20920-20920, Article 20920

2020

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Identification of GROWTH-REGULATING FACTOR transcription factors in lettuce (Lactuca sativa) genome and functional analysis of LsaGRF5 in leaf size regulation

BMC plant biology, 2021-10, Vol.21 (1), p.485-485, Article 485

2021

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Efficiency of two arbuscular mycorrhizal fungal inocula to improve saline stress tolerance in lettuce plants by changes of antioxidant defense mechanisms

Journal of the science of food and agriculture, 2020-03, Vol.100 (4), p.1577-1587

2020

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Earlier phenology of a nonnative plant increases impacts on native competitors

Proceedings of the National Academy of Sciences - PNAS, 2019-03, Vol.116 (13), p.6199-6204

2019

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Effect of biochar amendment on the control of soil sulfonamides, antibiotic-resistant bacteria, and gene enrichment in lettuce tissues

Journal of hazardous materials, 2016-05, Vol.309, p.219-227

2016

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Integrated multi-omic approach reveals the effect of a Graminaceae-derived biostimulant and its lighter fraction on salt-stressed lettuce plants

Scientific reports, 2024-05, Vol.14 (1), p.10710-10710, Article 10710

2024

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Improving "color rendering" of LED lighting for the growth of lettuce

Uptake of antibiotics from irrigation water by plants

Toxic effects of environmental pollutants: Comparative investigation using Allium cepa L. and Lactuca sativa L

UV-A and FR irradiation improves growth and nutritional properties of lettuce grown in an artificial light plant factory

Fate of pristine TiO2 nanoparticles and aged paint-containing TiO2 nanoparticles in lettuce crop after foliar exposure

Influences of Air, Oxygen, Nitrogen, and Carbon Dioxide Nanobubbles on Seed Germination and Plant Growth

Phytotoxicity induced by perfluorooctanoic acid and perfluorooctane sulfonate via metabolomics

Effects of nitrogen fertilizers on the growth and nitrate content of lettuce (Lactuca sativa L.)

Distribution and Accumulative Pattern of Tetracyclines and Sulfonamides in Edible Vegetables of Cucumber, Tomato, and Lettuce

Macronutrient deprivation eustress elicits differential secondary metabolites in red and green‐pigmented butterhead lettuce grown in a closed soilless system

Co-inoculation of Glomus intraradices and Trichoderma atroviride acts as a biostimulant to promote growth, yield and nutrient uptake of vegetable crops

A PARTHENOGENESIS allele from apomictic dandelion can induce egg cell division without fertilization in lettuce

Uptake of Perfluoroalkyl Acids into Edible Crops via Land Applied Biosolids: Field and Greenhouse Studies

Comparison of Land, Water, and Energy Requirements of Lettuce Grown Using Hydroponic vs. Conventional Agricultural Methods

Plant iron status regulates ammonium-use efficiency through protein N-glycosylation

Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers

Phosphogypsum as a soil fertilizer: Ecotoxicity of amended soil and elutriates to bacteria, invertebrates, algae and plants

Short-Term Nitrate Limitation Prior to Harvest Improves Phenolic Compound Accumulation in Hydroponic-Cultivated Lettuce (Lactuca sativa L.) without Reducing Shoot Fresh Weight

Bacterial communities associated with surfaces of leafy greens: shift in composition and decrease in richness over time

Plant growth promotion effect of plasma activated water on Lactuca sativa L. cultivated in two different volumes of substrate

Identification of GROWTH-REGULATING FACTOR transcription factors in lettuce (Lactuca sativa) genome and functional analysis of LsaGRF5 in leaf size regulation

Efficiency of two arbuscular mycorrhizal fungal inocula to improve saline stress tolerance in lettuce plants by changes of antioxidant defense mechanisms

Earlier phenology of a nonnative plant increases impacts on native competitors

Effect of biochar amendment on the control of soil sulfonamides, antibiotic-resistant bacteria, and gene enrichment in lettuce tissues

Integrated multi-omic approach reveals the effect of a Graminaceae-derived biostimulant and its lighter fraction on salt-stressed lettuce plants

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