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Characterization of Low-Molecular-Weight Collagen from Korean Native Chicken Feet Hydrolyzed Using Alcalase

Journal of microbiology and biotechnology, 2023-05, Vol.33 (5), p.656-661

2023

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Identification and comparison of aroma and taste-related compounds from breast meat of three breeds of Korean native chickens

Poultry science, 2024-03, Vol.103 (3), p.103462-103462, Article 103462

2024

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Comparative effects of dietary herbal mixture or guanidinoacetic acid supplementation on growth performance, cecal microbiota, blood profile, excreta gas emission, and meat quality in Hanhyup-3-ho chicken

Poultry science, 2024-04, Vol.103 (4), p.103553-103553, Article 103553

2024

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Pedigree analysis of Korean native chickens: unraveling inbreeding and genetic diversity

Poultry science, 2024-10, Vol.103 (10), p.104071, Article 104071

2024

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Application of next-generation sequencing for the high-resolution typing of MHC-B in Korean native chicken

Frontiers in genetics, 2022-10, Vol.13, p.886376-886376

2022

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Genome-wide association studies of anserine and carnosine contents in the breast meat of Korean native chickens

Poultry science, 2024-05, Vol.103 (5), p.103590-103590, Article 103590

2024

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Major histocompatibility complex B variability in Korean native chicken breeds

Poultry science, 2020-10, Vol.99 (10), p.4704-4713

2020

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Genetic diversity and relationship of Korean chicken breeds using 12 microsatellite markers

한국동물생명공학회지, 2021, 36(3), , pp.154-161

2021

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Comparison of quality traits of meat from korean native chickens and broilers used in two different traditional korean cuisines

Animal Bioscience, 2013, 26(7), , pp.1038-1046

2013

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Characterization of Low-Molecular-Weight Collagen from Korean Native Chicken Feet Hydrolyzed Using Alcalase

Journal of microbiology and biotechnology, 2023-05, Vol.33 (5), p.656-661

2023

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The Effect of Korean Native Chicken Breed Information on Consumer Sensory Evaluation and Purchase Behavior

한국축산식품학회지, 2022, 42(1), , pp.111-127

2022

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Comparative Analysis of Korean Native Chicken Populations using the Mtdna D-Loop Region Sequences

Advances in animal and veterinary sciences, 2020, Vol.8 (7)

2020

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Investigation of single nucleotide polymorphism in TSH-β and CaSR associated with body weight in Korean native chickens (Gray Brown)

한국동물생명공학회지, 2021, 36(3), , pp.129-136

2021

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Estimation of heritability and genetic correlation of body weight gain and growth curve parameters in Korean native chicken

Animal Bioscience, 2018, 31(1), , pp.26-31

2018

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Genome-Wide Association Study Identifies 12 Loci Associated with Body Weight at Age 8 Weeks in Korean Native Chickens

Genes, 2021-07, Vol.12 (8), p.1170

2021

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Association of the thyroid hormone responsive spot 14 alpha gene with growth-related traits in Korean native chicken

Animal Bioscience, 2020, 33(11), , pp.1755-1762

2020

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Runs of homozygosity analysis for selection signatures in the Yellow Korean native chicken

Animal Bioscience, 2024, 37(10), , pp.1683-1691

2024

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Comparison of the amounts of taste-related compounds in raw and cooked meats from broilers and Korean native chickens

Poultry science, 2014-12, Vol.93 (12), p.3163-3170

2014

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Genome-Wide Association Study on the Content of Nucleotide-Related Compounds in Korean Native Chicken Breast Meat

Animals (Basel), 2023-09, Vol.13 (18), p.2966

2023

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Nuclear Magnetic Resonance (NMR)-Based Quantification on Flavor-Active and Bioactive Compounds and Application for Distinguishment of Chicken Breeds

한국축산식품학회지, 2021, 41(2), , pp.312-323

2021

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Association of histamine-N-methyl transferase gene polymorphisms with carnosine content in red-brown Korean native chickens

Animal Bioscience, 2024, 37(9), , pp.1517-1525

2024

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Changes in endogenous bioactive compounds of Korean native chicken meat at different ages and during cooking

Poultry science, 2014-07, Vol.93 (7), p.1842-1849

2014

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Identification of quantitative trait loci for the fatty acid composition in Korean native chicken

Animal Bioscience, 2018, 31(8), , pp.1134-1140

2018

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Assessment of genetic diversity and phylogenetic relationships of Korean native chicken breeds using microsatellite markers

Animal Bioscience, 2017, 30(10), , pp.1365-1371

2017

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Association of single-nucleotide polymorphisms in dual specificity phosphatase 8 and insulin-like growth factor 2 genes with inosine-5′-monophosphate, inosine, and hypoxanthine contents in chickens

Animal Bioscience, 2023, 36(9), , pp.1357-1366

2023

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Characterization of Low-Molecular-Weight Collagen from Korean Native Chicken Feet Hydrolyzed Using Alcalase

Identification and comparison of aroma and taste-related compounds from breast meat of three breeds of Korean native chickens

Comparative effects of dietary herbal mixture or guanidinoacetic acid supplementation on growth performance, cecal microbiota, blood profile, excreta gas emission, and meat quality in Hanhyup-3-ho chicken

Pedigree analysis of Korean native chickens: unraveling inbreeding and genetic diversity

Application of next-generation sequencing for the high-resolution typing of MHC-B in Korean native chicken

Genome-wide association studies of anserine and carnosine contents in the breast meat of Korean native chickens

Major histocompatibility complex B variability in Korean native chicken breeds

Genetic diversity and relationship of Korean chicken breeds using 12 microsatellite markers

Comparison of quality traits of meat from korean native chickens and broilers used in two different traditional korean cuisines

Characterization of Low-Molecular-Weight Collagen from Korean Native Chicken Feet Hydrolyzed Using Alcalase

The Effect of Korean Native Chicken Breed Information on Consumer Sensory Evaluation and Purchase Behavior

Comparative Analysis of Korean Native Chicken Populations using the Mtdna D-Loop Region Sequences

Investigation of single nucleotide polymorphism in TSH-β and CaSR associated with body weight in Korean native chickens (Gray Brown)

Estimation of heritability and genetic correlation of body weight gain and growth curve parameters in Korean native chicken

Genome-Wide Association Study Identifies 12 Loci Associated with Body Weight at Age 8 Weeks in Korean Native Chickens

Association of the thyroid hormone responsive spot 14 alpha gene with growth-related traits in Korean native chicken

Runs of homozygosity analysis for selection signatures in the Yellow Korean native chicken

Comparison of the amounts of taste-related compounds in raw and cooked meats from broilers and Korean native chickens

Genome-Wide Association Study on the Content of Nucleotide-Related Compounds in Korean Native Chicken Breast Meat

Nuclear Magnetic Resonance (NMR)-Based Quantification on Flavor-Active and Bioactive Compounds and Application for Distinguishment of Chicken Breeds

Association of histamine-N-methyl transferase gene polymorphisms with carnosine content in red-brown Korean native chickens

Changes in endogenous bioactive compounds of Korean native chicken meat at different ages and during cooking

Identification of quantitative trait loci for the fatty acid composition in Korean native chicken

Assessment of genetic diversity and phylogenetic relationships of Korean native chicken breeds using microsatellite markers

Association of single-nucleotide polymorphisms in dual specificity phosphatase 8 and insulin-like growth factor 2 genes with inosine-5′-monophosphate, inosine, and hypoxanthine contents in chickens

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