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Fusarium Toxins in Cereals: Occurrence, Legislation, Factors Promoting the Appearance and Their Management

Molecules (Basel, Switzerland), 2016-05, Vol.21 (5), p.627

2016

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An fusaric acid-based CRISPR library screen identifies MDH2 as a broad-spectrum regulator of Fusarium toxin-induced cell death

Journal of hazardous materials, 2024-09, Vol.480, p.135937, Article 135937

2024

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Survey of T-2 and HT-2 toxins by LC–MS/MS in oats and oat products from European oat mills in 2005–2009

Food additives & contaminants Part B, Surveillance communications, 2011-06, Vol.4 (2), p.110-115

2011

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Mycotoxicoses in Veterinary Medicine: Fusarium Toxins, Grass Staggers, and Neothyphodium Toxins

Frontiers in bioscience (Elite edition), 2024-05, Vol.16 (2), p.12

2024

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Incidence of Fusarium Mycotoxins in Wheat and Maize from Albania

Molecules (Basel, Switzerland), 2020-12, Vol.26 (1), p.172

2020

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Updated survey of Fusarium species and toxins in Finnish cereal grains

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016-05, Vol.33 (5), p.831-848

2016

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Gold nanoparticle-enhanced multiplexed imaging surface plasmon resonance (iSPR) detection of Fusarium mycotoxins in wheat

Biosensors & bioelectronics, 2018-03, Vol.101 (C), p.245-252

2018

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Exploring the impact of lactic acid bacteria on the biocontrol of toxigenic Fusarium spp. and their main mycotoxins

International journal of food microbiology, 2023-02, Vol.387, p.110054, Article 110054

2023

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Investigations on the occurrence of mycotoxins in beer

Food control, 2016-05, Vol.63, p.135-139

2016

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Immunocytochemical localization of fusarium toxins in infected wheat spikes by Fusarium culmorum

Physiological and molecular plant pathology, 1999-11, Vol.55 (5), p.275-288

1999

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Fusarium Toxins in Chinese Wheat since the 1980s

Toxins, 2019-04, Vol.11 (5), p.248

2019

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Simultaneous analysis of twenty-six mycotoxins in durum wheat grain from Italy

Food control, 2016-04, Vol.62, p.322-329

2016

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Updated Review of the Toxicity of Selected Fusarium Toxins and Their Modified Forms

Toxins, 2021-10, Vol.13 (11), p.768

2021

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Multiplex dipstick immunoassay for semi-quantitative determination of Fusarium mycotoxins in cereals

Analytica chimica acta, 2012-03, Vol.718, p.99-108

2012

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Deoxynivalenol degradation in wheat kernels by exposition to ammonia vapours: A tentative strategy for detoxification

Food control, 2020-12, Vol.118, p.107444, Article 107444

2020

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Isotopic, mycotoxin, and pesticide analysis for organic authentication along the production chain of wheat-derived products

Food chemistry, 2024-09, Vol.452, p.139519-139519, Article 139519

2024

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Multiplex Dipstick Immunoassay for Semiquantitative Determination of Fusarium Mycotoxins in Oat

Methods in molecular biology (Clifton, N.J.), 2017, Vol.1536, p.137

2017

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Transformation of Selected Fusarium Toxins and Their Masked Forms during Malting of Various Cultivars of Wheat

Toxins, 2021-12, Vol.13 (12), p.866

2021

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Quantitative Modeling of Climate Change Impacts on Mycotoxins in Cereals: A Review

Toxins, 2021-04, Vol.13 (4), p.276

2021

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Improved method for the simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in cereals and derived products by liquid chromatography–tandem mass spectrometry after multi-toxin immunoaffinity clean up

Journal of Chromatography A, 2014-08, Vol.1354, p.139-143

2014

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In vivo contribution of deoxynivalenol-3-β-d-glucoside to deoxynivalenol exposure in broiler chickens and pigs: oral bioavailability, hydrolysis and toxicokinetics

Archives of toxicology, 2017-02, Vol.91 (2), p.699-712

2017

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Data independent acquisition-digital archiving mass spectrometry: application to single kernel mycotoxin analysis of Fusarium graminearum infected maize

Analytical and bioanalytical chemistry, 2016-05, Vol.408 (12), p.3083-3091

2016

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Recent developments in stable isotope dilution assays in mycotoxin analysis with special regard to Alternaria toxins

Analytical and Bioanalytical Chemistry, 2015-10, Vol.407 (25), p.7563-7577

2015

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Determination of Zearalenone and Trichothecenes, Including Deoxynivalenol and Its Acetylated Derivatives, Nivalenol, T-2 and HT-2 Toxins, in Wheat and Wheat Products by LC-MS/MS: A Collaborative Study

Toxins, 2020-12, Vol.12 (12), p.786

2020

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Accumulation of Fatty Acylated Fusarium Toxin 2‑Amino-14,16-dimethyloctadecan-3-ol, a Class of Novel 1‑Deoxysphingolipid Analogues, during Food Storage

Journal of agricultural and food chemistry, 2022-04, Vol.70 (16), p.5151-5158

2022

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Fusarium Toxins in Cereals: Occurrence, Legislation, Factors Promoting the Appearance and Their Management

An fusaric acid-based CRISPR library screen identifies MDH2 as a broad-spectrum regulator of Fusarium toxin-induced cell death

Survey of T-2 and HT-2 toxins by LC–MS/MS in oats and oat products from European oat mills in 2005–2009

Mycotoxicoses in Veterinary Medicine: Fusarium Toxins, Grass Staggers, and Neothyphodium Toxins

Incidence of Fusarium Mycotoxins in Wheat and Maize from Albania

Updated survey of Fusarium species and toxins in Finnish cereal grains

Gold nanoparticle-enhanced multiplexed imaging surface plasmon resonance (iSPR) detection of Fusarium mycotoxins in wheat

Exploring the impact of lactic acid bacteria on the biocontrol of toxigenic Fusarium spp. and their main mycotoxins

Investigations on the occurrence of mycotoxins in beer

Immunocytochemical localization of fusarium toxins in infected wheat spikes by Fusarium culmorum

Fusarium Toxins in Chinese Wheat since the 1980s

Simultaneous analysis of twenty-six mycotoxins in durum wheat grain from Italy

Updated Review of the Toxicity of Selected Fusarium Toxins and Their Modified Forms

Multiplex dipstick immunoassay for semi-quantitative determination of Fusarium mycotoxins in cereals

Deoxynivalenol degradation in wheat kernels by exposition to ammonia vapours: A tentative strategy for detoxification

Isotopic, mycotoxin, and pesticide analysis for organic authentication along the production chain of wheat-derived products

Multiplex Dipstick Immunoassay for Semiquantitative Determination of Fusarium Mycotoxins in Oat

Transformation of Selected Fusarium Toxins and Their Masked Forms during Malting of Various Cultivars of Wheat

Quantitative Modeling of Climate Change Impacts on Mycotoxins in Cereals: A Review

Improved method for the simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in cereals and derived products by liquid chromatography–tandem mass spectrometry after multi-toxin immunoaffinity clean up

In vivo contribution of deoxynivalenol-3-β-d-glucoside to deoxynivalenol exposure in broiler chickens and pigs: oral bioavailability, hydrolysis and toxicokinetics

Data independent acquisition-digital archiving mass spectrometry: application to single kernel mycotoxin analysis of Fusarium graminearum infected maize

Recent developments in stable isotope dilution assays in mycotoxin analysis with special regard to Alternaria toxins

Determination of Zearalenone and Trichothecenes, Including Deoxynivalenol and Its Acetylated Derivatives, Nivalenol, T-2 and HT-2 Toxins, in Wheat and Wheat Products by LC-MS/MS: A Collaborative Study

Accumulation of Fatty Acylated Fusarium Toxin 2‑Amino-14,16-dimethyloctadecan-3-ol, a Class of Novel 1‑Deoxysphingolipid Analogues, during Food Storage

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