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Food microbiology, 2013-02, Vol.33 (1), p.1-10
2013
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Food chemistry, 2011-07, Vol.127 (2), p.807-821
2011
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Food chemistry, 2011-11, Vol.129 (2), p.345-350
2011
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A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2011
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Critical reviews in food science and nutrition, 2012-11, Vol.52 (11), p.999-1023
2012
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Postharvest biology and technology, 2012, Vol.63 (1), p.129-140
2012
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Postharvest biology and technology, 2014-05, Vol.91, p.9-24
2014
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Food chemistry, 2010-08, Vol.121 (4), p.996-1002
2010
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Critical reviews in food science and nutrition, 2010-05, Vol.50 (5), p.369-389
2010
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Postharvest biology and technology, 2013-11, Vol.85, p.185-195
2013
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Food research international, 2011-11, Vol.44 (9), p.2742-2750
2011
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Food chemistry, 2012-12, Vol.135 (3), p.1520-1526
2012
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Trends in food science & technology, 2012-04, Vol.24 (2), p.64-73
2012
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Journal of food science, 2011-01, Vol.76 (1), p.R6-R15
2011
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Food chemistry, 2009-08, Vol.115 (3), p.785-788
2009
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Journal of food composition and analysis, 2011-11, Vol.24 (7), p.1043-1048
2011
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Journal of agricultural and food chemistry, 2013-04, Vol.61 (14), p.3351-3363
2013
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Critical reviews in food science and nutrition, 2012-11, Vol.52 (11), p.1039-1058
2012
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Postharvest biology and technology, 2014-01, Vol.87, p.103-112
2014
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Trends in food science & technology, 2013-10, Vol.33 (2), p.78-92
2013
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Trends in food science & technology, 2009-10, Vol.20 (10), p.438-447
2009
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Food chemistry, 2012-10, Vol.134 (3), p.1571-1579
2012
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Food chemistry, 2012-05, Vol.132 (1), p.86-97
2012
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Food control, 2013-01, Vol.29 (1), p.112-120
2013
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Food chemistry, 2011-09, Vol.128 (1), p.14-21
2011
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