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Med Diet 4.0: the Mediterranean diet with four sustainable benefits

Public health nutrition, 2017-05, Vol.20 (7), p.1322-1330

2017

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Addressing Food and Nutrition Security in Developed Countries

2019

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Towards Sustainable Global Food Systems: Conceptual and Policy Analysis of Agriculture, Food and Environment Linkages

2019

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PERCEPTIONS OF UJEQE AND AMARANTHUS, A POTENTIAL SUPPLEMENT FOR IMPROVED FOOD AND NUTRITION SECURITY OF SOUTH AFRICA

African journal of agricultural and resource economics, 2024-01, Vol.24 (2), p.25489-25507

2490, 2024

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Una contribución a la transformación del sistema alimentario venezolano por la vía de acción 2: modalidades de consumo sostenibles

Agroalimentaria Caracas, 2023-03, Vol.28 (55), p.119-137

2407, 2023

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Changes in parental feeding practices and preschoolers’ food intake following a randomized controlled childhood obesity trial

Appetite, 2020-11, Vol.154, p.104746-104746, Article 104746

2020

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Electricity Consumption and Food Production in Malaysia: Implication for the Sustainable Development Goal 2

International journal of energy economics and policy, 2024-05, Vol.14 (3), p.119-126

2024

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Sistemas Alimentarios: Vías de Acción para la transformación holística de la sociedad venezolana

Agroalimentaria Caracas, 2023-03, Vol.28 (55), p.101-117

2407, 2023

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A comparative analysis of the nutritional status of children attending early childhood development centres in Gauteng, North-west and Limpopo province, South Africa

African journal of food, agriculture, nutrition, and development : AJFAND, 2022-02, Vol.22 (1), p.19353-19369

2490, 2022

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How can food processing achieve food and nutrition security?

Sustainable development (Bradford, West Yorkshire, England), 2024-08, Vol.32 (4), p.4172-4185

2024

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The nutritional content of the food supplied by food vendors to students in a South African university

African journal of food, agriculture, nutrition, and development : AJFAND, 2022-02, Vol.22 (1), p.19200-19213

2490, 2022

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Acceptability of nutritious children’s foods developed for markets in Sierra Leone

African journal of food, agriculture, nutrition, and development : AJFAND, 2022-10, Vol.22 (7), p.21019-21035

2490, 2022

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Rural women’s empowerment and children’s food and nutrition security in Bangladesh

World development, 2019-12, Vol.124, p.104648, Article 104648

2019

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USING INSTRUMENTAL VARIABLES TO ESTABLISH THE RELATIONSHIP BETWEEN HOUSEHOLD PRODUCTION DIVERSITY AND HOUSEHOLD DIETARY DIVERSITY IN NORTHERN GHANA

African journal of food, agriculture, nutrition, and development : AJFAND, 2022-10, Vol.22 (7), p.21036-21055

2490, 2022

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Picky eating in an obesity intervention for preschool-aged children - what role does it play, and does the measurement instrument matter?

The international journal of behavioral nutrition and physical activity, 2019-09, Vol.16 (1), p.76-76, Article 76

2019

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Estimation of chronic dietary intake of pesticide residues

Revista de saúde pública, 2021-01, Vol.55

2021

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Understanding and Use of Nutrition Labels of Prepackaged Food by University Students: A Cross-Sectional Study in Chongqing, China

Nutrients, 2022-10, Vol.14 (19), p.4189

2022

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A review of food-based dietary guidelines in Africa: Opportunities to enhance the healthiness and environmental sustainability of population diets

African journal of food, agriculture, nutrition, and development : AJFAND, 2022-03, Vol.22 (2), p.19471-19495

2490, 2022

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PREFERENCE RANKING OF SELECTED CARBOHYDRATE ENERGY STAPLES BY VERY ACTIVE MANUAL WORKERS IN NAIROBI, KENYA

African journal of food, agriculture, nutrition, and development : AJFAND, 2022-02, Vol.22 (1), p.19285-19305

2490, 2022

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The Intertwinement of the Physical and Digital Worlds in the Development of Food Literacy Competencies

Nutrition reviews, 2024-09 (Letter to the Editor)

2024

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Habitual Dietary Patterns, Nutrient Intakes, and Adherence to the Mediterranean Diet among New Zealand Adults: The NZ MED Cross-Sectional Study

Nutrients, 2023-06, Vol.15 (12), p.2663

2023

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Time scarcity and food choices: An overview

Appetite, 2006-09, Vol.47 (2), p.196-204

2006

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Fish and fish products consumption behaviours and attitudes of farmers in western Kenya

African journal of food, agriculture, nutrition, and development : AJFAND, 2022-11, Vol.22 (9), p.21503-21527

2490, 2022

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Gobernanza de estrategias bajo el enfoque sistémico de la seguridad alimentaria y nutricional

Agroalimentaria Caracas, 2022-03, Vol.27 (53), p.17-32

2407, 2022

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Water-Food-Nutrition-Health Nexus: Linking Water to Improving Food, Nutrition and Health in Sub-Saharan Africa

International journal of environmental research and public health, 2016-01, Vol.13 (1), p.1-1

2016

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Med Diet 4.0: the Mediterranean diet with four sustainable benefits

Addressing Food and Nutrition Security in Developed Countries

Towards Sustainable Global Food Systems: Conceptual and Policy Analysis of Agriculture, Food and Environment Linkages

PERCEPTIONS OF UJEQE AND AMARANTHUS, A POTENTIAL SUPPLEMENT FOR IMPROVED FOOD AND NUTRITION SECURITY OF SOUTH AFRICA

Una contribución a la transformación del sistema alimentario venezolano por la vía de acción 2: modalidades de consumo sostenibles

Changes in parental feeding practices and preschoolers’ food intake following a randomized controlled childhood obesity trial

Electricity Consumption and Food Production in Malaysia: Implication for the Sustainable Development Goal 2

Sistemas Alimentarios: Vías de Acción para la transformación holística de la sociedad venezolana

A comparative analysis of the nutritional status of children attending early childhood development centres in Gauteng, North-west and Limpopo province, South Africa

How can food processing achieve food and nutrition security?

The nutritional content of the food supplied by food vendors to students in a South African university

Acceptability of nutritious children’s foods developed for markets in Sierra Leone

Rural women’s empowerment and children’s food and nutrition security in Bangladesh

USING INSTRUMENTAL VARIABLES TO ESTABLISH THE RELATIONSHIP BETWEEN HOUSEHOLD PRODUCTION DIVERSITY AND HOUSEHOLD DIETARY DIVERSITY IN NORTHERN GHANA

Picky eating in an obesity intervention for preschool-aged children - what role does it play, and does the measurement instrument matter?

Estimation of chronic dietary intake of pesticide residues

Understanding and Use of Nutrition Labels of Prepackaged Food by University Students: A Cross-Sectional Study in Chongqing, China

A review of food-based dietary guidelines in Africa: Opportunities to enhance the healthiness and environmental sustainability of population diets

PREFERENCE RANKING OF SELECTED CARBOHYDRATE ENERGY STAPLES BY VERY ACTIVE MANUAL WORKERS IN NAIROBI, KENYA

The Intertwinement of the Physical and Digital Worlds in the Development of Food Literacy Competencies

Habitual Dietary Patterns, Nutrient Intakes, and Adherence to the Mediterranean Diet among New Zealand Adults: The NZ MED Cross-Sectional Study

Time scarcity and food choices: An overview

Fish and fish products consumption behaviours and attitudes of farmers in western Kenya

Gobernanza de estrategias bajo el enfoque sistémico de la seguridad alimentaria y nutricional

Water-Food-Nutrition-Health Nexus: Linking Water to Improving Food, Nutrition and Health in Sub-Saharan Africa

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