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Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions

Food chemistry, 2020-05, Vol.311, p.125872-125872, Article 125872

2020

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Microencapsulation of flaxseed oil using polyphenol-adducted flaxseed protein isolate-flaxseed gum complex coacervates

Food hydrocolloids, 2020-10, Vol.107, p.105944, Article 105944

2020

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The effects of omega-3 fatty acids from flaxseed oil on genetic and metabolic profiles in patients with gestational diabetes mellitus: a randomized, double-blind, placebo-controlled trial – Expression of concern

British journal of nutrition, 2022-01, Vol.127 (1), p.160-160

2022

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Stabilization of flaxseed oil nanoemulsions based on flaxseed gum: Effects of temperature, pH and NaCl on stability

Food science & technology, 2023-02, Vol.176, p.114512, Article 114512

2023

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Flaxseed: Composition, detoxification, utilization, and opportunities

Biocatalysis and agricultural biotechnology, 2018-01, Vol.13, p.129-152

2018

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Effect of flaxseed polyphenols on physical stability and oxidative stability of flaxseed oil-in-water nanoemulsions

Food chemistry, 2019-12, Vol.301, p.125207-125207, Article 125207

2019

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Linseed Essential Oil – Source of Lipids as Active Ingredients for Pharmaceuticals and Nutraceuticals

Current medicinal chemistry, 2019-01, Vol.26 (24), p.4537-4558

2019

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Characterization and antioxidant activity of flaxseed mucilage and evaluation of its dietary supplementation in improving calcium absorption invivo

Bioactive carbohydrates and dietary fibre, 2024-12, Vol.32, Article 100444

2024

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In-vitro digestion of flaxseed oil encapsulated in phenolic compound adducted flaxseed protein isolate-flaxseed gum complex coacervates

Food hydrocolloids, 2021-03, Vol.112, p.106325, Article 106325

2021

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Influence of dispersant added nanoparticle additives with diesel-biodiesel blend on direct injection compression ignition engine: Combustion, engine performance, and exhaust emissions approach

Energy (Oxford), 2021-06, Vol.224, p.120197, Article 120197

2021

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The impact of flaxseed gum addition on oil absorption of deep-fried dough sticks and its underlying mechanism

Food chemistry, 2025-02, Vol.465, p.141966, Article 141966

2025

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Flax and flaxseed oil: an ancient medicine & modern functional food

Journal of food science and technology, 2014-09, Vol.51 (9), p.1633-1653

2014

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The possibility of using by-products from the flaxseed industry for functional bread production

Food science & technology, 2020-01, Vol.118, p.108860, Article 108860

2020

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Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linum usitatissimum L.)

Food chemistry, 2017-01, Vol.214, p.227-233

2017

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Effect of Flaxseed Mucilage on the Probiotic, Antioxidant, and Structural-Mechanical Properties of the Different ILactobacillus/I Cells

Fermentation (Basel), 2023-05, Vol.9 (5)

2023

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Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil

Food chemistry, 2020-10, Vol.326, p.126974-126974, Article 126974

2020

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Effect of different structural flaxseed lignans on the stability of flaxseed oil-in-water emulsion: An interfacial perspective

Food chemistry, 2021-09, Vol.357, p.129522-129522, Article 129522

2021

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Plant based Pickering stabilization of emulsions using soluble flaxseed protein and mucilage nano-assemblies

Colloids and surfaces. A, Physicochemical and engineering aspects, 2019-02, Vol.563, p.170-182

2019

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Effects of including different levels of equal mix of soybean and flaxseed oils in Japanese quail diets on the growth, carcass quality, and blood biomarkers

Poultry science, 2024-12, Vol.103 (12), p.104446, Article 104446

2024

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Effect of addition of flaxseed flour on phytochemical, physicochemical, nutritional, and textural properties of cookies

Journal of the Saudi Society of Agricultural Sciences, 2019-10, Vol.18 (4), p.372-377

2019

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Nutritional composition, lipid profile and stability, antioxidant activities and sensory evaluation of pasta enriched by linseed flour and linseed oil

BMC biotechnology, 2024-05, Vol.24 (1), p.31-31, Article 31

2024

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Physicochemical stability, microrheological properties and microstructure of lutein emulsions stabilized by multilayer membranes consisting of whey protein isolate, flaxseed gum and chitosan

Food chemistry, 2016-07, Vol.202, p.156-164

2016

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A method for a comprehensive lipidomic analysis of flaxseed (Linum usitatissimum) with the use of LC–Q-TOF-MS and dispersive micro-solid-phase (μDSPE) extraction

Food chemistry, 2022-07, Vol.381, p.132290-132290, Article 132290

2022

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Composition and Antioxidant Ability of Extract from Different Flaxseed Cakes and Its Application in Flaxseed Oil

Journal of Oleo Science, 2022, pp.ess22181

2022

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Subcritical extraction of flaxseed oil with n-propane: Composition and purity

Food chemistry, 2015-12, Vol.188, p.452-458

2015

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Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions

Microencapsulation of flaxseed oil using polyphenol-adducted flaxseed protein isolate-flaxseed gum complex coacervates

The effects of omega-3 fatty acids from flaxseed oil on genetic and metabolic profiles in patients with gestational diabetes mellitus: a randomized, double-blind, placebo-controlled trial – Expression of concern

Stabilization of flaxseed oil nanoemulsions based on flaxseed gum: Effects of temperature, pH and NaCl on stability

Flaxseed: Composition, detoxification, utilization, and opportunities

Effect of flaxseed polyphenols on physical stability and oxidative stability of flaxseed oil-in-water nanoemulsions

Linseed Essential Oil – Source of Lipids as Active Ingredients for Pharmaceuticals and Nutraceuticals

Characterization and antioxidant activity of flaxseed mucilage and evaluation of its dietary supplementation in improving calcium absorption invivo

In-vitro digestion of flaxseed oil encapsulated in phenolic compound adducted flaxseed protein isolate-flaxseed gum complex coacervates

Influence of dispersant added nanoparticle additives with diesel-biodiesel blend on direct injection compression ignition engine: Combustion, engine performance, and exhaust emissions approach

The impact of flaxseed gum addition on oil absorption of deep-fried dough sticks and its underlying mechanism

Flax and flaxseed oil: an ancient medicine & modern functional food

The possibility of using by-products from the flaxseed industry for functional bread production

Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linum usitatissimum L.)

Effect of Flaxseed Mucilage on the Probiotic, Antioxidant, and Structural-Mechanical Properties of the Different ILactobacillus/I Cells

Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil

Effect of different structural flaxseed lignans on the stability of flaxseed oil-in-water emulsion: An interfacial perspective

Plant based Pickering stabilization of emulsions using soluble flaxseed protein and mucilage nano-assemblies

Effects of including different levels of equal mix of soybean and flaxseed oils in Japanese quail diets on the growth, carcass quality, and blood biomarkers

Effect of addition of flaxseed flour on phytochemical, physicochemical, nutritional, and textural properties of cookies

Nutritional composition, lipid profile and stability, antioxidant activities and sensory evaluation of pasta enriched by linseed flour and linseed oil

Physicochemical stability, microrheological properties and microstructure of lutein emulsions stabilized by multilayer membranes consisting of whey protein isolate, flaxseed gum and chitosan

A method for a comprehensive lipidomic analysis of flaxseed (Linum usitatissimum) with the use of LC–Q-TOF-MS and dispersive micro-solid-phase (μDSPE) extraction

Composition and Antioxidant Ability of Extract from Different Flaxseed Cakes and Its Application in Flaxseed Oil

Subcritical extraction of flaxseed oil with n-propane: Composition and purity

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