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Still misleading about fat

Läkartidningen, 2008-06, Vol.105 (24-25), p.1818; author reply 1818-1818; author reply 1818

2008

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Well-founded about trans fats. Nordic recommendations based on a wide scientific basis

Läkartidningen, 2008-05, Vol.105 (20), p.1484; discussion 1484-1484; discussion 1485

Bruce, Ake

2008

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Trans fats--good if Sweden could follow the Danish example

Läkartidningen, 2007-02, Vol.104 (9), p.691; author reply 691-691; author reply 691

2007

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Trans fats not a big problem in Sweden. But the food industry should eliminate them completely from all products

Läkartidningen, 2007-02, Vol.104 (9), p.658-659

2007

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Transfetter är inget stort problem i Sverige: Men livsmedelsindustrin bör ta bort dem helt ur sina produkter

Läkartidningen, 2007, Vol.104 (9), p.658

2007

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Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up

Circulation research, 2019-03, Vol.124 (5), p.757-768

2019

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Fatty acids, epigenetic mechanisms and chronic diseases: a systematic review

Lipids in health and disease, 2019-10, Vol.18 (1), p.178-18, Article 178

2019

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The relationship between different fatty acids intake and the depressive symptoms: A population-based study

Journal of affective disorders, 2024-07, Vol.357, p.68-76

2024

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Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population

The American journal of clinical nutrition, 2018-09, Vol.108 (3), p.594-602

2018

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Abdominal obesity and type 2 diabetes in Asian Indians: dietary strategies including edible oils, cooking practices and sugar intake

European journal of clinical nutrition, 2017-07, Vol.71 (7), p.850-857

2017

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Dietary fatty acids and risk of coronary heart disease in men: the Kuopio Ischemic Heart Disease Risk Factor Study

Arteriosclerosis, thrombosis, and vascular biology, 2014-12, Vol.34 (12), p.2679-2687

2014

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Dietary fatty acids and cardiovascular disease: An epidemiological approach

Progress in lipid research, 2008-05, Vol.47 (3), p.172-187

2008

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The Role of Lipids in Human Milk and Infant Formulae

Nutrients, 2018-05, Vol.10 (5), p.567

2018

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Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

The American journal of clinical nutrition, 2016-11, Vol.104 (5), p.1433-1440

2016

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Nutritional adequacy according to carbohydrates and fat quality

European journal of nutrition, 2016-02, Vol.55 (1), p.93-106

2016

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Socioeconomic determinants of dietary patterns in low- and middle-income countries: a systematic review

The American journal of clinical nutrition, 2014-12, Vol.100 (6), p.1520-1531

2014

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Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

BMJ (Online), 2014-04, Vol.348 (7954), p.g2272-g2272

International edition, 2014

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Dietary fats and cardiovascular health: a summary of the scientific evidence and current debate

International journal of food sciences and nutrition, 2018-11, Vol.69 (8), p.916-927

2018

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Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects

The American journal of clinical nutrition, 2006-02, Vol.83 (2), p.221-226

2006

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Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies

The American journal of clinical nutrition, 2014-05, Vol.99 (5 Suppl), p.1235S-1242S

Astrup, Arne

2014

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National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

British journal of nutrition, 2012-02, Vol.107 (3), p.405-415

2012

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Breast milk fat concentration and fatty acid pattern during the first six months in exclusively breastfeeding Greek women

European journal of nutrition, 2013-04, Vol.52 (3), p.963-973

2013

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Egg and egg-derived foods: effects on human health and use as functional foods

Nutrients, 2015-01, Vol.7 (1), p.706-729

2015

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Consumption of high-oleic acid ground beef increases HDL-cholesterol concentration but both high- and low-oleic acid ground beef decrease HDL particle diameter in normocholesterolemic men

The Journal of nutrition, 2011-06, Vol.141 (6), p.1188-1194

2011

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A healthy Nordic diet and physical performance in old age: findings from the longitudinal Helsinki Birth Cohort Study

British journal of nutrition, 2016-03, Vol.115 (5), p.878-886

2016

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Still misleading about fat

Well-founded about trans fats. Nordic recommendations based on a wide scientific basis

Trans fats--good if Sweden could follow the Danish example

Trans fats not a big problem in Sweden. But the food industry should eliminate them completely from all products

Transfetter är inget stort problem i Sverige: Men livsmedelsindustrin bör ta bort dem helt ur sina produkter

Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up

Fatty acids, epigenetic mechanisms and chronic diseases: a systematic review

The relationship between different fatty acids intake and the depressive symptoms: A population-based study

Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population

Abdominal obesity and type 2 diabetes in Asian Indians: dietary strategies including edible oils, cooking practices and sugar intake

Dietary fatty acids and risk of coronary heart disease in men: the Kuopio Ischemic Heart Disease Risk Factor Study

Dietary fatty acids and cardiovascular disease: An epidemiological approach

The Role of Lipids in Human Milk and Infant Formulae

Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

Nutritional adequacy according to carbohydrates and fat quality

Socioeconomic determinants of dietary patterns in low- and middle-income countries: a systematic review

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

Dietary fats and cardiovascular health: a summary of the scientific evidence and current debate

Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects

Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies

National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

Breast milk fat concentration and fatty acid pattern during the first six months in exclusively breastfeeding Greek women

Egg and egg-derived foods: effects on human health and use as functional foods

Consumption of high-oleic acid ground beef increases HDL-cholesterol concentration but both high- and low-oleic acid ground beef decrease HDL particle diameter in normocholesterolemic men

A healthy Nordic diet and physical performance in old age: findings from the longitudinal Helsinki Birth Cohort Study

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