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Behavioral and Diet Therapies in Integrated Care for Patients With Irritable Bowel Syndrome

Gastroenterology (New York, N.Y. 1943), 2021-01, Vol.160 (1), p.47-62

2021

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FODMAP Intake in Spanish Population: Open Approach for Risk Assessment

International journal of environmental research and public health, 2020-08, Vol.17 (16), p.5882

2020

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The low FODMAP diet in the management of irritable bowel syndrome: an evidence‐based review of FODMAP restriction, reintroduction and personalisation in clinical practice

Journal of human nutrition and dietetics, 2018-04, Vol.31 (2), p.239-255

2018

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Role of Low-FODMAP diet in functional dyspepsia: “Why”, “When”, and “to Whom”

Baillière's best practice & research. Clinical gastroenterology, 2023-02, Vol.62-63, p.101831-101831, Article 101831

2023

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All FODMAPs Aren’t Created Equal: Results of a Randomized Reintroduction Trial in Patients With Irritable Bowel Syndrome

Clinical gastroenterology and hepatology, 2024-05

2024

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Fructan, Rather Than Gluten, Induces Symptoms in Patients With Self-Reported Non-Celiac Gluten Sensitivity

Gastroenterology (New York, N.Y. 1943), 2018-02, Vol.154 (3), p.529-539.e2

2018

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Fructan Concentrations in Cooked Cereal Grains as a Nutritional Consideration for Low-FODMAP Diet

Molecules (Basel, Switzerland), 2024-01, Vol.29 (2), p.282

2024

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Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance

Foods, 2020-03, Vol.9 (3), p.322

2020

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A diet high in FODMAPs as a novel dietary strategy in diabetes?

Clinical nutrition (Edinburgh, Scotland), 2022-10, Vol.41 (10), p.2103-2112

2022

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Controversies and reality of the FODMAP diet for patients with irritable bowel syndrome

Journal of gastroenterology and hepatology, 2019-07, Vol.34 (7), p.1134-1142

2019

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FODMAPs, inflammatory bowel disease and gut microbiota: updated overview on the current evidence

European journal of nutrition, 2022-04, Vol.61 (3), p.1187-1198

2022

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Effect of Structural Individual Low-FODMAP Dietary Advice vs. Brief Advice on a Commonly Recommended Diet on IBS Symptoms and Intestinal Gas Production

Nutrients, 2019-11, Vol.11 (12), p.2856

2019

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FODMAPs: food composition, defining cutoff values and international application

Journal of gastroenterology and hepatology, 2017-03, Vol.32 (S1), p.53-61

2017

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Enzymatic degradation of FODMAPS via application of β-fructofuranosidases and α-galactosidases- A fundamental study

Journal of cereal science, 2020-09, Vol.95, p.102993, Article 102993

2020

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Global research trend and hotspot in the low FODMAP diet: a bibliometric analysis

Journal of health, population and nutrition, 2024-05, Vol.43 (1), p.63-14, Article 63

2024

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Perceived dietary intolerances, habitual intake and diet quality of patients with an ileoanal pouch: Associations with pouch phenotype (and behaviour)

Clinical nutrition (Edinburgh, Scotland), 2023-11, Vol.42 (11), p.2095-2108

2023

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Characterization of the FODMAP-profile in cereal-product ingredients

Journal of cereal science, 2020-03, Vol.92, p.102916, Article 102916

2020

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Biscuits for the gut: A symphony of FODMAPs and dietary fibre in gut microbiome for irritable bowel syndrome (IBS) management

Innovative food science & emerging technologies, 2024-10, Vol.97, p.103832, Article 103832

2024

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Reply - Letter to the editor: Low FODMAP diet reduces gastrointestinal symptoms in irritable bowel syndrome and clinical response could be predicted by symptom severity

Clinical nutrition (Edinburgh, Scotland), 2023-04, Vol.42 (4), p.611-612

2023

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Letter to the editor: Low FODMAP diet reduces gastrointestinal symptoms in irritable bowel syndrome and clinical response could be predicted by symptom severity: A randomized crossover trial

Clinical nutrition (Edinburgh, Scotland), 2023-04, Vol.42 (4), p.613-613

2023

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Quality characteristics of cereal-based foods enriched with different degree of polymerization inulin: A review

Carbohydrate polymers, 2024-05, Vol.332, p.121918-121918, Article 121918

2024

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Low FODMAP diet in irritable bowel syndrome: a review of recent clinical trials and meta-analyses

Current opinion in clinical nutrition and metabolic care, 2022-09

2022

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Diarrhea Predominant-Irritable Bowel Syndrome (IBS-D): Effects of Different Nutritional Patterns on Intestinal Dysbiosis and Symptoms

Nutrients, 2021-04, Vol.13 (5), p.1506

2021

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Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit

Food research international, 2018-06, Vol.108, p.264-273

2018

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Faecal and urine metabolites, but not gut microbiota, may predict response to low FODMAP diet in irritable bowel syndrome

Alimentary pharmacology & therapeutics, 2023-08, Vol.58 (4), p.404-416

2023

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Behavioral and Diet Therapies in Integrated Care for Patients With Irritable Bowel Syndrome

FODMAP Intake in Spanish Population: Open Approach for Risk Assessment

The low FODMAP diet in the management of irritable bowel syndrome: an evidence‐based review of FODMAP restriction, reintroduction and personalisation in clinical practice

Role of Low-FODMAP diet in functional dyspepsia: “Why”, “When”, and “to Whom”

All FODMAPs Aren’t Created Equal: Results of a Randomized Reintroduction Trial in Patients With Irritable Bowel Syndrome

Fructan, Rather Than Gluten, Induces Symptoms in Patients With Self-Reported Non-Celiac Gluten Sensitivity

Fructan Concentrations in Cooked Cereal Grains as a Nutritional Consideration for Low-FODMAP Diet

Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance

A diet high in FODMAPs as a novel dietary strategy in diabetes?

Controversies and reality of the FODMAP diet for patients with irritable bowel syndrome

FODMAPs, inflammatory bowel disease and gut microbiota: updated overview on the current evidence

Effect of Structural Individual Low-FODMAP Dietary Advice vs. Brief Advice on a Commonly Recommended Diet on IBS Symptoms and Intestinal Gas Production

FODMAPs: food composition, defining cutoff values and international application

Enzymatic degradation of FODMAPS via application of β-fructofuranosidases and α-galactosidases- A fundamental study

Global research trend and hotspot in the low FODMAP diet: a bibliometric analysis

Perceived dietary intolerances, habitual intake and diet quality of patients with an ileoanal pouch: Associations with pouch phenotype (and behaviour)

Characterization of the FODMAP-profile in cereal-product ingredients

Biscuits for the gut: A symphony of FODMAPs and dietary fibre in gut microbiome for irritable bowel syndrome (IBS) management

Reply - Letter to the editor: Low FODMAP diet reduces gastrointestinal symptoms in irritable bowel syndrome and clinical response could be predicted by symptom severity

Letter to the editor: Low FODMAP diet reduces gastrointestinal symptoms in irritable bowel syndrome and clinical response could be predicted by symptom severity: A randomized crossover trial

Quality characteristics of cereal-based foods enriched with different degree of polymerization inulin: A review

Low FODMAP diet in irritable bowel syndrome: a review of recent clinical trials and meta-analyses

Diarrhea Predominant-Irritable Bowel Syndrome (IBS-D): Effects of Different Nutritional Patterns on Intestinal Dysbiosis and Symptoms

Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit

Faecal and urine metabolites, but not gut microbiota, may predict response to low FODMAP diet in irritable bowel syndrome

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