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FODMAP Intake in Spanish Population: Open Approach for Risk Assessment

International journal of environmental research and public health, 2020-08, Vol.17 (16), p.5882

2020

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All FODMAPs Aren’t Created Equal: Results of a Randomized Reintroduction Trial in Patients With Irritable Bowel Syndrome

Clinical gastroenterology and hepatology, 2024-05

2024

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Fructan, Rather Than Gluten, Induces Symptoms in Patients With Self-Reported Non-Celiac Gluten Sensitivity

Gastroenterology (New York, N.Y. 1943), 2018-02, Vol.154 (3), p.529-539.e2

2018

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Role of Low-FODMAP diet in functional dyspepsia: “Why”, “When”, and “to Whom”

Baillière's best practice & research. Clinical gastroenterology, 2023-02, Vol.62-63, p.101831-101831, Article 101831

2023

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Controversies and reality of the FODMAP diet for patients with irritable bowel syndrome

Journal of gastroenterology and hepatology, 2019-07, Vol.34 (7), p.1134-1142

2019

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The low-FODMAP diet

Anales de Pediatría, 2024-07, Vol.101 (1), p.36-45

2024

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FODMAPs: food composition, defining cutoff values and international application

Journal of gastroenterology and hepatology, 2017-03, Vol.32 (S1), p.53-61

2017

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Global research trend and hotspot in the low FODMAP diet: a bibliometric analysis

Journal of health, population and nutrition, 2024-05, Vol.43 (1), p.63-14, Article 63

2024

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The low FODMAP diet in the management of irritable bowel syndrome: an evidence‐based review of FODMAP restriction, reintroduction and personalisation in clinical practice

Journal of human nutrition and dietetics, 2018-04, Vol.31 (2), p.239-255

2018

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Reply - Letter to the editor: Low FODMAP diet reduces gastrointestinal symptoms in irritable bowel syndrome and clinical response could be predicted by symptom severity

Clinical nutrition (Edinburgh, Scotland), 2023-04, Vol.42 (4), p.611-612

2023

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Letter to the editor: Low FODMAP diet reduces gastrointestinal symptoms in irritable bowel syndrome and clinical response could be predicted by symptom severity: A randomized crossover trial

Clinical nutrition (Edinburgh, Scotland), 2023-04, Vol.42 (4), p.613-613

2023

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Fructan Concentrations in Cooked Cereal Grains as a Nutritional Consideration for Low-FODMAP Diet

Molecules (Basel, Switzerland), 2024-01, Vol.29 (2), p.282

2024

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Low FODMAP diet in irritable bowel syndrome: a review of recent clinical trials and meta-analyses

Current opinion in clinical nutrition and metabolic care, 2022-09

2022

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Diarrhea Predominant-Irritable Bowel Syndrome (IBS-D): Effects of Different Nutritional Patterns on Intestinal Dysbiosis and Symptoms

Nutrients, 2021-04, Vol.13 (5), p.1506

2021

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Faecal and urine metabolites, but not gut microbiota, may predict response to low FODMAP diet in irritable bowel syndrome

Alimentary pharmacology & therapeutics, 2023-08, Vol.58 (4), p.404-416

2023

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Detection of changes in regional colonic fermentation in response to supplementing a low FODMAP diet with dietary fibres by hydrogen concentrations, but not by luminal pH

Alimentary pharmacology & therapeutics, 2023-08, Vol.58 (4), p.417-428

2023

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Assessing ‘response’ to the low-FODMAP diet in irritable bowel syndrome: Should we be reporting harder primary endpoints?

Clinical nutrition (Edinburgh, Scotland), 2024-05, Vol.43 (5), p.1079-1086

2024

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Volatile Organic Compounds in Feces Associate With Response to Dietary Intervention in Patients With Irritable Bowel Syndrome

Clinical gastroenterology and hepatology, 2018-03, Vol.16 (3), p.385-391.e1

2018

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The role of diet in irritable bowel syndrome: implications for dietary advice

Journal of internal medicine, 2019-11, Vol.286 (5), p.490-502

2019

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Irritable bowel syndrome - pathophysiology, diagnosis, treatment. The role of low FODMAP diet

Journal of education, health and sport, 2022-09, Vol.12 (9), p.469-476

2022

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Ernährungsmedizinische Aspekte beim Reizdarmsyndrom – ein Update

Aktuelle Ernährungsmedizin, 2020-08, Vol.45 (4), p.276-285

2020

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Supplementing Dietary Fibers With a Low FODMAP Diet in Irritable Bowel Syndrome: A Randomized Controlled Crossover Trial

Clinical gastroenterology and hepatology, 2022-09, Vol.20 (9), p.2112-2120.e7

2022

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Reizdarm: Diese Allgemeinmaßnahmen können Sie empfehlen

MMW Fortschritte der Medizin, 2023-09, Vol.165 (16), p.39-41

Madisch, Ahmed

2023

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Follow-up of patients with functional bowel symptoms treated with a low FODMAP diet

World journal of gastroenterology : WJG, 2016-04, Vol.22 (15), p.4009-4019

2016

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Food Allergies and Intolerances: A Clinical Approach to the Diagnosis and Management of Adverse Reactions to Food

Clinical gastroenterology and hepatology, 2021-11, Vol.19 (11), p.2230-2240.e1

2021

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FODMAP Intake in Spanish Population: Open Approach for Risk Assessment

All FODMAPs Aren’t Created Equal: Results of a Randomized Reintroduction Trial in Patients With Irritable Bowel Syndrome

Fructan, Rather Than Gluten, Induces Symptoms in Patients With Self-Reported Non-Celiac Gluten Sensitivity

Role of Low-FODMAP diet in functional dyspepsia: “Why”, “When”, and “to Whom”

Controversies and reality of the FODMAP diet for patients with irritable bowel syndrome

The low-FODMAP diet

FODMAPs: food composition, defining cutoff values and international application

Global research trend and hotspot in the low FODMAP diet: a bibliometric analysis

The low FODMAP diet in the management of irritable bowel syndrome: an evidence‐based review of FODMAP restriction, reintroduction and personalisation in clinical practice

Reply - Letter to the editor: Low FODMAP diet reduces gastrointestinal symptoms in irritable bowel syndrome and clinical response could be predicted by symptom severity

Letter to the editor: Low FODMAP diet reduces gastrointestinal symptoms in irritable bowel syndrome and clinical response could be predicted by symptom severity: A randomized crossover trial

Fructan Concentrations in Cooked Cereal Grains as a Nutritional Consideration for Low-FODMAP Diet

Low FODMAP diet in irritable bowel syndrome: a review of recent clinical trials and meta-analyses

Diarrhea Predominant-Irritable Bowel Syndrome (IBS-D): Effects of Different Nutritional Patterns on Intestinal Dysbiosis and Symptoms

Faecal and urine metabolites, but not gut microbiota, may predict response to low FODMAP diet in irritable bowel syndrome

Detection of changes in regional colonic fermentation in response to supplementing a low FODMAP diet with dietary fibres by hydrogen concentrations, but not by luminal pH

Assessing ‘response’ to the low-FODMAP diet in irritable bowel syndrome: Should we be reporting harder primary endpoints?

Volatile Organic Compounds in Feces Associate With Response to Dietary Intervention in Patients With Irritable Bowel Syndrome

The role of diet in irritable bowel syndrome: implications for dietary advice

Irritable bowel syndrome - pathophysiology, diagnosis, treatment. The role of low FODMAP diet

Ernährungsmedizinische Aspekte beim Reizdarmsyndrom – ein Update

Supplementing Dietary Fibers With a Low FODMAP Diet in Irritable Bowel Syndrome: A Randomized Controlled Crossover Trial

Reizdarm: Diese Allgemeinmaßnahmen können Sie empfehlen

Follow-up of patients with functional bowel symptoms treated with a low FODMAP diet

Food Allergies and Intolerances: A Clinical Approach to the Diagnosis and Management of Adverse Reactions to Food

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