UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Electronic noses and tongues to assess food authenticity and adulteration

Trends in food science & technology, 2016-12, Vol.58, p.40-54

2016

Volltextzugriff (PDF)

Voltammetric determination of metal ions beyond mercury electrodes. A review

Analytica chimica acta, 2017-10, Vol.990, p.11-53

2017

Volltextzugriff (PDF)

Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow‐Feather Chickens

Journal of food science, 2017-09, Vol.82 (9), p.2031-2040

2017

Volltextzugriff (PDF)

Toward the Development of Combined Artificial Sensing Systems for Food Quality Evaluation: A Review on the Application of Data Fusion of Electronic Noses, Electronic Tongues and Electronic Eyes

Sensors (Basel, Switzerland), 2022-01, Vol.22 (2), p.577

2022

Volltextzugriff (PDF)

E-sensing and nanoscale-sensing devices associated with data processing algorithms applied to food quality control: a systematic review

Critical reviews in food science and nutrition, 2022-08, Vol.62 (24), p.6605-6645

2022

Volltextzugriff (PDF)

CMTP-TCE: a Data Augmentation Method of Electronic Tongue Combined with Dot-Product Attention Mechanism and Residual Network for Food Quality Classification

IEEE sensors journal, 2023-09, Vol.23 (18), p.1-1

2023

Volltextzugriff (PDF)

Recent achievements in electronic tongue and bioelectronic tongue as taste sensors

Sensors and actuators. B, Chemical, 2015-02, Vol.207, p.1136-1146

2015

Volltextzugriff (PDF)

Peroxidase‐Like FeCoZn Triple‐Atom Catalyst‐Based Electronic Tongue for Colorimetric Discrimination of Food Preservatives

Small (Weinheim an der Bergstrasse, Germany), 2023-04, Vol.19 (15), p.e2207036-n/a

2023

Volltextzugriff (PDF)

Discrimination between washed Arabica, natural Arabica and Robusta coffees by using near infrared spectroscopy, electronic nose and electronic tongue analysis

Journal of the science of food and agriculture, 2015-08, Vol.95 (11), p.2192-2200

2015

Volltextzugriff (PDF)

Molecularly imprinted polymers - towards electrochemical sensors and electronic tongues

Analytical and bioanalytical chemistry, 2021-10, Vol.413 (24), p.6117-6140

2021

Volltextzugriff (PDF)

Taste Masking Study Based on an Electronic Tongue: the Formulation Design of 3D Printed Levetiracetam Instant-Dissolving Tablets

Pharmaceutical research, 2021-05, Vol.38 (5), p.831-842

2021

Volltextzugriff (PDF)

Application of electronic tongue for fresh foods quality evaluation: A review

Food reviews international, 2018-11, Vol.34 (8), p.746-769

2018

Volltextzugriff (PDF)

A novel data fusion strategy based on multiple intelligent sensory technologies and its application in the quality evaluation of Jinhua dry-cured hams

Sensors and actuators. B, Chemical, 2021-10, Vol.344, p.130324, Article 130324

2021

Volltextzugriff (PDF)

On-line monitoring of food fermentation processes using electronic noses and electronic tongues: A review

Analytica chimica acta, 2013-12, Vol.804, p.29-36

2013

Volltextzugriff (PDF)

Chemical sensory investigation in green and roasted beans Coffea arabica L. (cv. Yellow Bourbon) by various brewing methods using electronic sensors

Journal of food science, 2023-03, Vol.88 (3), p.1033-1047

2023

Volltextzugriff (PDF)

Voltammetric Electronic Tongues in Food Analysis

Sensors (Basel, Switzerland), 2019-09, Vol.19 (19), p.4261

2019

Volltextzugriff (PDF)

Current applications and future trends of artificial senses in fish freshness determination: A review

Journal of food science, 2024-01, Vol.89 (1), p.33-50

2024

Volltextzugriff (PDF)

New Electronic Tongue Sensor Array System for Accurate Liquor Beverage Classification

Sensors (Basel, Switzerland), 2023-07, Vol.23 (13), p.6178

2023

Volltextzugriff (PDF)

Changes of the flavor substances and protein degradation of black carp (Mylopharyngodon piceus) pickled products during steaming

Journal of the science of food and agriculture, 2021-08, Vol.101 (10), p.4033-4041

2021

Volltextzugriff (PDF)

Electronic eye and electronic tongue data fusion combined with a GETNet model for the traceability and detection of Astragalus

Journal of the science of food and agriculture, 2024-08, Vol.104 (10), p.5930-5943

2024

Volltextzugriff (PDF)

A Time Delay Model for a Pulse Voltammetric Sensor System: Toward an E-Tongue Application

IEEE sensors journal, 2024-03, Vol.24 (6), p.8071-8078

2024

Volltextzugriff (PDF)

The study of citrus‐derived flavonoids as effective bitter taste inhibitors

Journal of the science of food and agriculture, 2021-09, Vol.101 (12), p.5163-5171

2021

Volltextzugriff (PDF)

Integrated, paper-based potentiometric electronic tongue for the analysis of beer and wine

Analytica chimica acta, 2016-04, Vol.918, p.60-68

2016

Volltextzugriff (PDF)

Electronic Tongue and Consumer Sensory Evaluation of Spicy Paneer Cheese

Journal of food science, 2019-06, Vol.84 (6), p.1563-1569

2019

Volltextzugriff (PDF)

Quality chemical analysis of crush–tear–curl (CTC) black tea from different geographical regions based on UHPLC‐Orbitrap‐MS

Journal of food science, 2021-09, Vol.86 (9), p.3909-3925

2021

Volltextzugriff (PDF)

1 – 25 von 2.705

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(1.821)
Mit Volltextzugriff
(2.417)

Publikationsform

4 weitere anzeigen...

Weniger anzeigen...

Sprache

8 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(2.275)
Technology
(1.272)
Electronic Tongue
(1.240)
Engineering
(968)
Tongue
(929)
Physical Sciences
(903)
Chemistry
(869)
Life Sciences & Biomedicine
(859)
Engineering, Electrical & Electronic
(855)
Electronic Tongues
(656)
Chemistry, Analytical
(582)
Food Science & Technology
(554)
Instruments & Instrumentation
(440)
Sensors
(433)
Taste
(414)
Electronic Nose
(350)
Humans
(310)
Electrodes
(299)
Computer Science
(295)
Electrochemistry
(282)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Sensors And Actuators. B, Chemical
(126)
Sensors
(122)
Foods
(76)
Talanta
(63)
Food Chemistry
(62)
Analytica Chimica Acta
(46)
Ieee Sensors Journal
(41)
Electroanalysis
(35)
Ieee Access
(35)
Food Science & Technology
(33)

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(36)
... seit 30 Tagen
(9)

Menü

Weitere Dienste

Einstellungen

Electronic noses and tongues to assess food authenticity and adulteration

Voltammetric determination of metal ions beyond mercury electrodes. A review

Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow‐Feather Chickens

Toward the Development of Combined Artificial Sensing Systems for Food Quality Evaluation: A Review on the Application of Data Fusion of Electronic Noses, Electronic Tongues and Electronic Eyes

E-sensing and nanoscale-sensing devices associated with data processing algorithms applied to food quality control: a systematic review

CMTP-TCE: a Data Augmentation Method of Electronic Tongue Combined with Dot-Product Attention Mechanism and Residual Network for Food Quality Classification

Recent achievements in electronic tongue and bioelectronic tongue as taste sensors

Peroxidase‐Like FeCoZn Triple‐Atom Catalyst‐Based Electronic Tongue for Colorimetric Discrimination of Food Preservatives

Discrimination between washed Arabica, natural Arabica and Robusta coffees by using near infrared spectroscopy, electronic nose and electronic tongue analysis

Molecularly imprinted polymers - towards electrochemical sensors and electronic tongues

Taste Masking Study Based on an Electronic Tongue: the Formulation Design of 3D Printed Levetiracetam Instant-Dissolving Tablets

Application of electronic tongue for fresh foods quality evaluation: A review

A novel data fusion strategy based on multiple intelligent sensory technologies and its application in the quality evaluation of Jinhua dry-cured hams

On-line monitoring of food fermentation processes using electronic noses and electronic tongues: A review

Chemical sensory investigation in green and roasted beans Coffea arabica L. (cv. Yellow Bourbon) by various brewing methods using electronic sensors

Voltammetric Electronic Tongues in Food Analysis

Current applications and future trends of artificial senses in fish freshness determination: A review

New Electronic Tongue Sensor Array System for Accurate Liquor Beverage Classification

Changes of the flavor substances and protein degradation of black carp (Mylopharyngodon piceus) pickled products during steaming

Electronic eye and electronic tongue data fusion combined with a GETNet model for the traceability and detection of Astragalus

A Time Delay Model for a Pulse Voltammetric Sensor System: Toward an E-Tongue Application

The study of citrus‐derived flavonoids as effective bitter taste inhibitors

Integrated, paper-based potentiometric electronic tongue for the analysis of beer and wine

Electronic Tongue and Consumer Sensory Evaluation of Spicy Paneer Cheese

Quality chemical analysis of crush–tear–curl (CTC) black tea from different geographical regions based on UHPLC‐Orbitrap‐MS

Suchergebnisse filtern