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Intermittent thermal manipulations of broiler embryos during late incubation and their immediate effect on the embryonic development and hatching process

Poultry science, 2011-06, Vol.90 (6), p.1302-1312

2011

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Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages

Poultry science, 2014-03, Vol.93 (3), p.564-573

2014

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Metabisotopomics of triacylglycerols from animal origin: A simultaneous metabolomic and isotopic profiling using 13C INEPT

Food chemistry, 2020-06, Vol.315, p.126325-126325, Article 126325

2020

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Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants

Scientific reports, 2021-10, Vol.11 (1), p.20707-20707, Article 20707

2021

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Gelation behavior of egg yolk under physical and chemical induction: A review

Food chemistry, 2021-09, Vol.355, p.129569-129569, Article 129569

2021

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Effects of dietary supplementation of natural astaxanthin from Haematococcus pluvialis on antioxidant capacity, lipid metabolism, and accumulation in the egg yolk of laying hens

Poultry science, 2020-11, Vol.99 (11), p.5874-5882

2020

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C. elegans Eats Its Own Intestine to Make Yolk Leading to Multiple Senescent Pathologies

Current biology, 2018-08, Vol.28 (16), p.2544-2556.e5

2018

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Ovarian yolk formation in fishes: Molecular mechanisms underlying formation of lipid droplets and vitellogenin-derived yolk proteins

General and comparative endocrinology, 2015-09, Vol.221, p.9-15

2015

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Dynamics of maternal androgens and its metabolites during early embryonic development: embryonic modification of a maternal effect

Journal of endocrinology, 2023-08, Vol.258 (2)

2023

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Use of egg yolk phospholipids to generate chicken meat odorants

Food chemistry, 2019-07, Vol.286, p.71-77

2019

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Hydrolyzed egg yolk peptide prevented osteoporosis by regulating Wnt/β-catenin signaling pathway in ovariectomized rats

Scientific reports, 2024-05, Vol.14 (1), p.10227-10227

2024

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Characterization of salted egg yolk flavoring prepared by enzyme hydrolysis and microwave irradiation

Food chemistry, 2021-02, Vol.338, p.127913-127913, Article 127913

2021

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Comprehensive Lipidomics Analysis Reveals the Effects of Different Omega‑3 Polyunsaturated Fatty Acid-Rich Diets on Egg Yolk Lipids

Journal of agricultural and food chemistry, 2020-12, Vol.68 (50), p.15048-15060

2020

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Phosphoproteomic analysis of duck egg yolk provides novel insights into its characteristics and biofunctions

Journal of the science of food and agriculture, 2022-02, Vol.102 (3), p.1165-1173

2022

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Egg viability and egg mass underlie immune tradeoffs and differences between urban and rural lizard egg yolk physiology

General and comparative endocrinology, 2023-06, Vol.337, p.114258-114258, Article 114258

2023

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Effect of Embryonic Development on the Chicken Egg Yolk Plasma Proteome after 12 Days of Incubation

Journal of agricultural and food chemistry, 2014-03, Vol.62 (12), p.2531-2540

2014

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Chicken Egg Yolk Antibodies (IgYs) block the binding of multiple SARS-CoV-2 spike protein variants to human ACE2

International immunopharmacology, 2021-01, Vol.90, p.107172-107172, Article 107172

2021

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Does dietary linseed or canola oil affect lipid metabolism, immunity, and n-3 polyunsaturated fatty acids content in quail eggs?

Poultry science, 2023-12, Vol.102 (12), p.103116-103116, Article 103116

2023

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Extraembryonic metabolism of corticosterone protects against effects of exposure

General and comparative endocrinology, 2024-02, Vol.347, p.114439-114439, Article 114439

2024

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Plasticity in metabolism of maternal androgens in avian embryos

Scientific reports, 2023-05, Vol.13 (1), p.8083-8083, Article 8083

2023

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A novel electrochemical paper sensor for low-cost detection of 5-methyltetrahydrofolate in egg yolk

Food chemistry, 2021-06, Vol.346, p.128901, Article 128901

2021

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Assessment of Embryonic Bioactivity through Changes in the Water Structure Using Near-Infrared Spectroscopy and Imaging

Analytical chemistry (Washington), 2020-06, Vol.92 (12), p.8133-8141

2020

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Maternal age generates phenotypic variation in Caenorhabditis elegans

Nature (London), 2017-12, Vol.552 (7683), p.106-109

2017

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Astaxanthin improved the storage stability of docosahexaenoic acid-enriched eggs by inhibiting oxidation of non-esterified poly-unsaturated fatty acids

Food chemistry, 2022-07, Vol.381, p.132256-132256, Article 132256

2022

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The chicken egg yolk plasma and granule proteomes

Proteomics (Weinheim), 2008-01, Vol.8 (1), p.178-191

2008

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Intermittent thermal manipulations of broiler embryos during late incubation and their immediate effect on the embryonic development and hatching process

Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages

Metabisotopomics of triacylglycerols from animal origin: A simultaneous metabolomic and isotopic profiling using 13C INEPT

Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants

Gelation behavior of egg yolk under physical and chemical induction: A review

Effects of dietary supplementation of natural astaxanthin from Haematococcus pluvialis on antioxidant capacity, lipid metabolism, and accumulation in the egg yolk of laying hens

C. elegans Eats Its Own Intestine to Make Yolk Leading to Multiple Senescent Pathologies

Ovarian yolk formation in fishes: Molecular mechanisms underlying formation of lipid droplets and vitellogenin-derived yolk proteins

Dynamics of maternal androgens and its metabolites during early embryonic development: embryonic modification of a maternal effect

Use of egg yolk phospholipids to generate chicken meat odorants

Hydrolyzed egg yolk peptide prevented osteoporosis by regulating Wnt/β-catenin signaling pathway in ovariectomized rats

Characterization of salted egg yolk flavoring prepared by enzyme hydrolysis and microwave irradiation

Comprehensive Lipidomics Analysis Reveals the Effects of Different Omega‑3 Polyunsaturated Fatty Acid-Rich Diets on Egg Yolk Lipids

Phosphoproteomic analysis of duck egg yolk provides novel insights into its characteristics and biofunctions

Egg viability and egg mass underlie immune tradeoffs and differences between urban and rural lizard egg yolk physiology

Effect of Embryonic Development on the Chicken Egg Yolk Plasma Proteome after 12 Days of Incubation

Chicken Egg Yolk Antibodies (IgYs) block the binding of multiple SARS-CoV-2 spike protein variants to human ACE2

Does dietary linseed or canola oil affect lipid metabolism, immunity, and n-3 polyunsaturated fatty acids content in quail eggs?

Extraembryonic metabolism of corticosterone protects against effects of exposure

Plasticity in metabolism of maternal androgens in avian embryos

A novel electrochemical paper sensor for low-cost detection of 5-methyltetrahydrofolate in egg yolk

Assessment of Embryonic Bioactivity through Changes in the Water Structure Using Near-Infrared Spectroscopy and Imaging

Maternal age generates phenotypic variation in Caenorhabditis elegans

Astaxanthin improved the storage stability of docosahexaenoic acid-enriched eggs by inhibiting oxidation of non-esterified poly-unsaturated fatty acids

The chicken egg yolk plasma and granule proteomes

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