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Drying of carrots in slices with osmotic dehydration

African journal of biotechnology, 2014-07, Vol.13 (30), p.3061-3067

2014

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Enhancement of antimicrobial activity of a lactoperoxidase system by carrot extract and [beta]-carotene

Food chemistry, 2012-02, Vol.130 (3), p.541-546

2012

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high-quality carrot genome assembly provides new insights into carotenoid accumulation and asterid genome evolution

Nature genetics, 2016-06, Vol.48 (6), p.657-666

2016

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Exogenous gibberellin altered morphology, anatomic and transcriptional regulatory networks of hormones in carrot root and shoot

BMC plant biology, 2015-12, Vol.15 (1), p.290-290, Article 290

2015

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Identification and Characterization of Terpene Synthases Potentially Involved in the Formation of Volatile Terpenes in Carrot (Daucus carota L.) Roots

Journal of agricultural and food chemistry, 2015-05, Vol.63 (19), p.4870-4878

2015

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Identification of transcription factor genes involved in anthocyanin biosynthesis in carrot (Daucus carota L.) using RNA-Seq

BMC genomics, 2018-11, Vol.19 (1), p.811-811, Article 811

2018

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Production and quality evaluation of flavoured yoghurts using carrot, pineapple, and spiced yoghurts using ginger and pepper fruit

African Journal of Food Science, 2015-03, Vol.9 (3), p.163-169

2015

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Transcript profiling of structural genes involved in cyanidin-based anthocyanin biosynthesis between purple and non-purple carrot (Daucus carota L.) cultivars reveals distinct patterns

BMC plant biology, 2014-10, Vol.14 (1), p.262-262, Article 262

2014

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Ultrasonication and thermosonication blanching treatments of carrot at varying frequencies: Effects on peroxidase inactivation mechanisms and quality characterization evaluation

Food chemistry, 2021-05, Vol.343, p.128524-128524, Article 128524

2021

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Mixing Carrots and Sticks to Conserve Forests in the Brazilian Amazon: A Spatial Probabilistic Modeling Approach: e0116846

PloS one, 2015-02, Vol.10 (2)

2015

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Carotenoid Content and Root Color of Cultivated Carrot: A Candidate-Gene Association Study Using an Original Broad Unstructured Population: e0116674

PloS one, 2015-01, Vol.10 (1)

2015

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Impact of a decontamination step with peroxyacetic acid on the shelf-life, sensory quality and nutrient content of grated carrots packed under equilibrium modified atmosphere and stored at 7

Postharvest biology and technology, 2009-12, Vol.54 (3), p.141-152

2009

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Funding global health

Health and human rights, 2013-06, Vol.15 (1), p.np-np

2013

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Expression of carotenoid biosynthesis genes during carrot root development

Journal of experimental botany, 2008-10, Vol.59 (13), p.3563-3573

2008

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Bacteria with Phosphate Solubilizing Capacity Alter Mycorrhizal Fungal Growth Both Inside and Outside the Root and in the Presence of Native Microbial Communities

PloS one, 2016-06, Vol.11 (6), p.e0154438-e0154438

2016

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Exogenous gibberellin enhances secondary xylem development and lignification in carrot taproot

Protoplasma, 2017-03, Vol.254 (2), p.839-848

2017

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Recidivism and Rehabilitation of Criminal Offenders: A Carrot and Stick Evolutionary Game: e85531

PloS one, 2014-01, Vol.9 (1)

2014

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THE CARROT FOLLOWS THE STICK: WHY INCENTIVES-BASED POLICIES ARE THE LONG-TERM ANSWER TO ORGANIC GROWTH IN RENEWABLE ENERGY RESOURCE DEVELOPMENT

Journal of legislation, 2014-01, Vol.40 (2), p.324-346

Arth, Matthew A

2014

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Physiological and Transcriptomic Analysis Validates Previous Findings of Changes in Primary Metabolism for the Production of Phenolic Antioxidants in Wounded Carrots

Journal of agricultural and food chemistry, 2017-08, Vol.65 (33), p.7159-7167

2017

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Carotenoid gene expression explains the difference of carotenoid accumulation in carrot root tissues

Planta, 2017-04, Vol.245 (4), p.737-747

2017

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DcCCD4 catalyzes the degradation of α‐carotene and β‐carotene to affect carotenoid accumulation and taproot color in carrot

The Plant journal : for cell and molecular biology, 2021-11, Vol.108 (4), p.1116-1130

2021

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Uptake and Metabolism of Phthalate Esters by Edible Plants

Environmental science & technology, 2015-07, Vol.49 (14), p.8471-8478

2015

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DcABF3, an ABF transcription factor from carrot, alters stomatal density and reduces ABA sensitivity in transgenic Arabidopsis

Plant science (Limerick), 2021-01, Vol.302, p.110699-110699, Article 110699

2021

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Differential Pigment Accumulation in Carrot Leaves and Roots during Two Growing Periods

Journal of agricultural and food chemistry, 2016-02, Vol.64 (4), p.906-912

2016

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The effect of temperature on phenolic content in wounded carrots

Food chemistry, 2017-01, Vol.215, p.116-123

2017

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Drying of carrots in slices with osmotic dehydration

Enhancement of antimicrobial activity of a lactoperoxidase system by carrot extract and [beta]-carotene

high-quality carrot genome assembly provides new insights into carotenoid accumulation and asterid genome evolution

Exogenous gibberellin altered morphology, anatomic and transcriptional regulatory networks of hormones in carrot root and shoot

Identification and Characterization of Terpene Synthases Potentially Involved in the Formation of Volatile Terpenes in Carrot (Daucus carota L.) Roots

Identification of transcription factor genes involved in anthocyanin biosynthesis in carrot (Daucus carota L.) using RNA-Seq

Production and quality evaluation of flavoured yoghurts using carrot, pineapple, and spiced yoghurts using ginger and pepper fruit

Transcript profiling of structural genes involved in cyanidin-based anthocyanin biosynthesis between purple and non-purple carrot (Daucus carota L.) cultivars reveals distinct patterns

Ultrasonication and thermosonication blanching treatments of carrot at varying frequencies: Effects on peroxidase inactivation mechanisms and quality characterization evaluation

Mixing Carrots and Sticks to Conserve Forests in the Brazilian Amazon: A Spatial Probabilistic Modeling Approach: e0116846

Carotenoid Content and Root Color of Cultivated Carrot: A Candidate-Gene Association Study Using an Original Broad Unstructured Population: e0116674

Impact of a decontamination step with peroxyacetic acid on the shelf-life, sensory quality and nutrient content of grated carrots packed under equilibrium modified atmosphere and stored at 7

Funding global health

Expression of carotenoid biosynthesis genes during carrot root development

Bacteria with Phosphate Solubilizing Capacity Alter Mycorrhizal Fungal Growth Both Inside and Outside the Root and in the Presence of Native Microbial Communities

Exogenous gibberellin enhances secondary xylem development and lignification in carrot taproot

Recidivism and Rehabilitation of Criminal Offenders: A Carrot and Stick Evolutionary Game: e85531

THE CARROT FOLLOWS THE STICK: WHY INCENTIVES-BASED POLICIES ARE THE LONG-TERM ANSWER TO ORGANIC GROWTH IN RENEWABLE ENERGY RESOURCE DEVELOPMENT

Physiological and Transcriptomic Analysis Validates Previous Findings of Changes in Primary Metabolism for the Production of Phenolic Antioxidants in Wounded Carrots

Carotenoid gene expression explains the difference of carotenoid accumulation in carrot root tissues

DcCCD4 catalyzes the degradation of α‐carotene and β‐carotene to affect carotenoid accumulation and taproot color in carrot

Uptake and Metabolism of Phthalate Esters by Edible Plants

DcABF3, an ABF transcription factor from carrot, alters stomatal density and reduces ABA sensitivity in transgenic Arabidopsis

Differential Pigment Accumulation in Carrot Leaves and Roots during Two Growing Periods

The effect of temperature on phenolic content in wounded carrots

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