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Understanding the biosyntheses and stress response mechanisms of aroma compounds in tea (Camellia sinensis) to safely and effectively improve tea aroma

Critical reviews in food science and nutrition, 2019-08, Vol.59 (14), p.2321-2334

2019

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Metabolite signatures of diverse Camellia sinensis tea populations

Nature communications, 2020-11, Vol.11 (1), p.5586-5586, Article 5586

2020

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Comparative transcriptomic analysis reveals gene expression associated with cold adaptation in the tea plant Camellia sinensis

BMC genomics, 2019-07, Vol.20 (1), p.624-17, Article 624

2019

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Carotenoid Cleavage Dioxygenase 4 Catalyzes the Formation of Carotenoid-Derived Volatile β‑Ionone during Tea (Camellia sinensis) Withering

Journal of agricultural and food chemistry, 2020-02, Vol.68 (6), p.1684-1690

2020

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Global transcriptome profiles of Camellia sinensis during cold acclimation

BMC genomics, 2013-06, Vol.14 (1), p.415-415, Article 415

2013

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Studies on the Biochemical Formation Pathway of the Amino Acid l‑Theanine in Tea (Camellia sinensis) and Other Plants

Journal of agricultural and food chemistry, 2017-08, Vol.65 (33), p.7210-7216

2017

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Fulvic acid ameliorates drought stress-induced damage in tea plants by regulating the ascorbate metabolism and flavonoids biosynthesis

BMC genomics, 2020-06, Vol.21 (1), p.411-13, Article 411

2020

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Metabolites and Transcriptional Profiling Analysis Reveal the Molecular Mechanisms of the Anthocyanin Metabolism in the "Zijuan" Tea Plant (Camellia sinensis var. assamica)

Journal of agricultural and food chemistry, 2021-01, Vol.69 (1), p.414-427

2021

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TPIA2: an updated tea plant information archive for Camellia genomics

Nucleic acids research, 2024-01, Vol.52 (D1), p.D1661

2024

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A coupled role for CsMYB75 and CsGSTF1 in anthocyanin hyperaccumulation in purple tea

The Plant journal : for cell and molecular biology, 2019-03, Vol.97 (5), p.825-840

2019

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Global transcriptome and gene regulation network for secondary metabolite biosynthesis of tea plant (Camellia sinensis)

BMC genomics, 2015-07, Vol.16 (1), p.560-560, Article 560

2015

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Chromosome‐level genome of Camellia lanceoleosa provides a valuable resource for understanding genome evolution and self‐incompatibility

The Plant journal : for cell and molecular biology, 2022-05, Vol.110 (3), p.881-898

2022

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Integrated Transcriptome, microRNA, and Phytochemical Analyses Reveal Roles of Phytohormone Signal Transduction and ABC Transporters in Flavor Formation of Oolong Tea (Camellia sinensis) during Solar Withering

Journal of agricultural and food chemistry, 2020-11, Vol.68 (45), p.12749-12767

2020

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Characterization and Alternative Splicing Profiles of the Lipoxygenase Gene Family in Tea Plant (Camellia sinensis)

Plant and cell physiology, 2018-09, Vol.59 (9), p.1765-1781

2018

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Insight into Catechins Metabolic Pathways of Camellia sinensis Based on Genome and Transcriptome Analysis

Journal of agricultural and food chemistry, 2018-04, Vol.66 (16), p.4281-4293

2018

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Exploring plant metabolic genomics: chemical diversity, metabolic complexity in the biosynthesis and transport of specialized metabolites with the tea plant as a model

Critical reviews in biotechnology, 2020-07, Vol.40 (5), p.667-688

2020

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Caffeine Content and Related Gene Expression: Novel Insight into Caffeine Metabolism in Camellia Plants Containing Low, Normal, and High Caffeine Concentrations

Journal of agricultural and food chemistry, 2019-03, Vol.67 (12), p.3400-3411

2019

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Chitosan nanoparticles: A positive modulator of innate immune responses in plants

Scientific reports, 2015-10, Vol.5 (1), p.15195-15195, Article 15195

2015

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Analysis of Terpene Synthase Family Genes in Camellia sinensis with an Emphasis on Abiotic Stress Conditions

Scientific reports, 2020-01, Vol.10 (1), p.933-933, Article 933

2020

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Population sequencing enhances understanding of tea plant evolution

Nature communications, 2020-09, Vol.11 (1), p.4447-4447, Article 4447

2020

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Aroma formation and dynamic changes during white tea processing

Food chemistry, 2019-02, Vol.274, p.915-924

2019

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Identification of drought-responsive miRNAs and physiological characterization of tea plant (Camellia sinensis L.) under drought stress

BMC plant biology, 2017-11, Vol.17 (1), p.211-211, Article 211

2017

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R2R3-MYB transcription factor family in tea plant (Camellia sinensis): Genome-wide characterization, phylogeny, chromosome location, structure and expression patterns

Genomics (San Diego, Calif.), 2021-05, Vol.113 (3), p.1565-1578

2021

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Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process

Journal of agricultural and food chemistry, 2016-06, Vol.64 (24), p.5011-5019

2016

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Implementation of CsLIS/NES in linalool biosynthesis involves transcript splicing regulation in Camellia sinensis

Plant, cell and environment, 2018-01, Vol.41 (1), p.176-186

2018

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Understanding the biosyntheses and stress response mechanisms of aroma compounds in tea (Camellia sinensis) to safely and effectively improve tea aroma

Metabolite signatures of diverse Camellia sinensis tea populations

Comparative transcriptomic analysis reveals gene expression associated with cold adaptation in the tea plant Camellia sinensis

Carotenoid Cleavage Dioxygenase 4 Catalyzes the Formation of Carotenoid-Derived Volatile β‑Ionone during Tea (Camellia sinensis) Withering

Global transcriptome profiles of Camellia sinensis during cold acclimation

Studies on the Biochemical Formation Pathway of the Amino Acid l‑Theanine in Tea (Camellia sinensis) and Other Plants

Fulvic acid ameliorates drought stress-induced damage in tea plants by regulating the ascorbate metabolism and flavonoids biosynthesis

Metabolites and Transcriptional Profiling Analysis Reveal the Molecular Mechanisms of the Anthocyanin Metabolism in the "Zijuan" Tea Plant (Camellia sinensis var. assamica)

TPIA2: an updated tea plant information archive for Camellia genomics

A coupled role for CsMYB75 and CsGSTF1 in anthocyanin hyperaccumulation in purple tea

Global transcriptome and gene regulation network for secondary metabolite biosynthesis of tea plant (Camellia sinensis)

Chromosome‐level genome of Camellia lanceoleosa provides a valuable resource for understanding genome evolution and self‐incompatibility

Integrated Transcriptome, microRNA, and Phytochemical Analyses Reveal Roles of Phytohormone Signal Transduction and ABC Transporters in Flavor Formation of Oolong Tea (Camellia sinensis) during Solar Withering

Characterization and Alternative Splicing Profiles of the Lipoxygenase Gene Family in Tea Plant (Camellia sinensis)

Insight into Catechins Metabolic Pathways of Camellia sinensis Based on Genome and Transcriptome Analysis

Exploring plant metabolic genomics: chemical diversity, metabolic complexity in the biosynthesis and transport of specialized metabolites with the tea plant as a model

Caffeine Content and Related Gene Expression: Novel Insight into Caffeine Metabolism in Camellia Plants Containing Low, Normal, and High Caffeine Concentrations

Chitosan nanoparticles: A positive modulator of innate immune responses in plants

Analysis of Terpene Synthase Family Genes in Camellia sinensis with an Emphasis on Abiotic Stress Conditions

Population sequencing enhances understanding of tea plant evolution

Aroma formation and dynamic changes during white tea processing

Identification of drought-responsive miRNAs and physiological characterization of tea plant (Camellia sinensis L.) under drought stress

R2R3-MYB transcription factor family in tea plant (Camellia sinensis): Genome-wide characterization, phylogeny, chromosome location, structure and expression patterns

Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process

Implementation of CsLIS/NES in linalool biosynthesis involves transcript splicing regulation in Camellia sinensis

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