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Effects of Processings and Complexation on Solubility, Antioxidant and Antibacterial Properties of Buckwheat Polyphenols

Food and bioprocess technology, 2024-06, Vol.17 (6), p.1583-1595

2024

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The modification of buckwheat polyphenols by different pretreatments and complexation, and its application in oat flour model

Food bioscience, 2023-12, Vol.56, p.103133, Article 103133

2023

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Inhibition mechanism of buckwheat hulls polyphenols on α-amylase and α-glucosidase using kinetics, spectroscopics and molecular docking approaches

International journal of biological macromolecules, 2024-11, Vol.280 (Pt 3), p.136046, Article 136046

2024

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Lipid-Lowering Effects and Intestinal Transport of Polyphenol Extract from Digested Buckwheat in Caco-2/HepG2 Coculture Models

Journal of agricultural and food chemistry, 2020-04, Vol.68 (14), p.4205-4214

2020

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Protective Effect of Buckwheat Polyphenols Against Long-Lasting Impairment of Spatial Memory Associated With Hippocampal Neuronal Damage in Rats Subjected to Repeated Cerebral Ischemia

Journal of Pharmacological Sciences, 2004, Vol.94(4), pp.393-402

2004

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Protective Effect of Buckwheat Polyphenols Against Long-Lasting Impairment of Spatial Memory Associated With Hippocampal Neuronal Damage in Rats Subjected to Repeated Cerebral Ischemia

Journal of Pharmacological Sciences, 2004-04, Vol.94 (4), p.393-402

2004

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Relationship between Adaptive Changing of Lysophosphatidylethanolamine Content in the Bacterial Envelope and Ampicillin Sensitivity of Yersinia pseudotuberculosis

Journal of molecular microbiology and biotechnology, 2018-01, Vol.28 (5), p.236-239

2018

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Protection by buckwheat polyphenols of cell death induced by glutamate and kainate in cultured hippocampal neurons

Journal of Traditional Medicines, 2004, Vol.21(3), pp.143-146

2004

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Studies Regarding Treatments of Led-s Emitted Light on Sprouting Fagopyrum Esculentum Moench

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 2017-11, Vol.74 (2), p.102

2017

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Effect of Adaptive Changes of Lysophosphatidylethanolamine Content on Ampicillin Resistance of Yersinia Pseudotuberculosis

Proceedings of the 2018 5th International Conference on Biomedical and Bioinformatics Engineering, 2018, p.122-127

2018

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In vitro inhibitory effects of polyphenols from Tartary buckwheat on xanthine oxidase: Identification, inhibitory activity, and action mechanism

Food chemistry, 2022-06, Vol.379, p.132100-132100, Article 132100

2022

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Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds

Food research international, 2019-05, Vol.119, p.886-894

2019

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Buckwheat proteins: functionality, safety, bioactivity, and prospects as alternative plant-based proteins in the food industry

Critical reviews in food science and nutrition, 2022, Vol.62 (7), p.1752-1764

2022

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Ultrasound-, subcritical water- and ultrasound assisted subcritical water-derived Tartary buckwheat polyphenols show superior antioxidant activity and cytotoxicity in human liver carcinoma cells

Food research international, 2020-11, Vol.137, p.109598-109598, Article 109598

2020

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Basic chemical composition and bioactive compounds content in selected cultivars of buckwheat whole seeds, dehulled seeds and hulls

Journal of cereal science, 2016-05, Vol.69, p.1-8

2016

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Degradation of Rutin and Polyphenols during the Preparation of Tartary Buckwheat Bread

Journal of agricultural and food chemistry, 2010-04, Vol.58 (8), p.4883-4887

2010

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Potential of different common (Fagopyrum esculentum Moench) and Tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheat accessions to sustainably manage surrounding weeds

European journal of agronomy, 2024-02, Vol.153, p.127040, Article 127040

2024

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Effects of different content of EGCG or caffeic acid addition on the structure, cooking, antioxidant characteristics and in vitro starch digestibility of extruded buckwheat noodles

International journal of biological macromolecules, 2023-12, Vol.252, p.126426-126426, Article 126426

2023

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Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking

Food chemistry, 2010-03, Vol.119 (2), p.770-778

2010

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Effect of commercial processing on polyphenols and antioxidant activity of buckwheat seeds

International journal of food science & technology, 2021-02, Vol.56 (2), p.661-670

2021

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Chemical composition and health effects of Tartary buckwheat

Food chemistry, 2016-07, Vol.203, p.231-245

Zhu, Fan

2016

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Effect of infrared roasting on antioxidant activity, phenolic composition and Maillard reaction products of Tartary buckwheat varieties

Food chemistry, 2019-07, Vol.285, p.240-251

2019

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Impact of germination on nutraceutical, functional and gluten free muffin making properties of Tartary buckwheat (Fagopyrum tataricum)

Food hydrocolloids, 2022-03, Vol.124, p.107268, Article 107268

2022

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Antioxidant Activity as Biomarker of Honey Variety

Molecules (Basel, Switzerland), 2018-08, Vol.23 (8), p.2069

2018

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A decade of advances in the study of buckwheat for organic farming and agroecology (2013-2023)

Frontiers in plant science, 2024-03, Vol.15, p.1354672-1354672

2024

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Effects of Processings and Complexation on Solubility, Antioxidant and Antibacterial Properties of Buckwheat Polyphenols

The modification of buckwheat polyphenols by different pretreatments and complexation, and its application in oat flour model

Inhibition mechanism of buckwheat hulls polyphenols on α-amylase and α-glucosidase using kinetics, spectroscopics and molecular docking approaches

Lipid-Lowering Effects and Intestinal Transport of Polyphenol Extract from Digested Buckwheat in Caco-2/HepG2 Coculture Models

Protective Effect of Buckwheat Polyphenols Against Long-Lasting Impairment of Spatial Memory Associated With Hippocampal Neuronal Damage in Rats Subjected to Repeated Cerebral Ischemia

Protective Effect of Buckwheat Polyphenols Against Long-Lasting Impairment of Spatial Memory Associated With Hippocampal Neuronal Damage in Rats Subjected to Repeated Cerebral Ischemia

Relationship between Adaptive Changing of Lysophosphatidylethanolamine Content in the Bacterial Envelope and Ampicillin Sensitivity of Yersinia pseudotuberculosis

Protection by buckwheat polyphenols of cell death induced by glutamate and kainate in cultured hippocampal neurons

Studies Regarding Treatments of Led-s Emitted Light on Sprouting Fagopyrum Esculentum Moench

Effect of Adaptive Changes of Lysophosphatidylethanolamine Content on Ampicillin Resistance of Yersinia Pseudotuberculosis

In vitro inhibitory effects of polyphenols from Tartary buckwheat on xanthine oxidase: Identification, inhibitory activity, and action mechanism

Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds

Buckwheat proteins: functionality, safety, bioactivity, and prospects as alternative plant-based proteins in the food industry

Ultrasound-, subcritical water- and ultrasound assisted subcritical water-derived Tartary buckwheat polyphenols show superior antioxidant activity and cytotoxicity in human liver carcinoma cells

Basic chemical composition and bioactive compounds content in selected cultivars of buckwheat whole seeds, dehulled seeds and hulls

Degradation of Rutin and Polyphenols during the Preparation of Tartary Buckwheat Bread

Potential of different common (Fagopyrum esculentum Moench) and Tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheat accessions to sustainably manage surrounding weeds

Effects of different content of EGCG or caffeic acid addition on the structure, cooking, antioxidant characteristics and in vitro starch digestibility of extruded buckwheat noodles

Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking

Effect of commercial processing on polyphenols and antioxidant activity of buckwheat seeds

Chemical composition and health effects of Tartary buckwheat

Effect of infrared roasting on antioxidant activity, phenolic composition and Maillard reaction products of Tartary buckwheat varieties

Impact of germination on nutraceutical, functional and gluten free muffin making properties of Tartary buckwheat (Fagopyrum tataricum)

Antioxidant Activity as Biomarker of Honey Variety

A decade of advances in the study of buckwheat for organic farming and agroecology (2013-2023)

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