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A Bottom-Up Approach To Develop a Synthetic Microbial Community Model: Application for Efficient Reduced-Salt Broad Bean Paste Fermentation

Applied and environmental microbiology, 2020-06, Vol.86 (12)

2020

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Cellulosic materials from pea (Pisum Sativum) and broad beans (Vicia Faba) pods agro-industrial residues

Materials letters, 2020-12, Vol.280, p.128539, Article 128539

2020

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Revealing the Succession of Spatial Heterogeneity of the Microbial Community during Broad Bean Paste Fermentation

Applied and environmental microbiology, 2023-07, Vol.89 (7), p.e0062123-e0062123

2023

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Patterns of biogenic amine during broad bean paste fermentation: microbial diversity and functionality via Bacillus bioaugmentation

Journal of the science of food and agriculture, 2023-02, Vol.103 (3), p.1315-1325

2023

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Role of digestive enzymes in the adaptation of Frankliniella occidentalis to preferred and less‐preferred host plants

Entomologia experimentalis et applicata, 2021-08, Vol.169 (8), p.688-700

2021

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Mechanisms of the structures and antioxidant activity of broad bean protein affected by AC electric field: changes in conformation and molecular interaction

International journal of food science & technology, 2024-10, Vol.59 (10), p.7159-7168

2024

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Performance New Entries of Broad Bean Under Supplementary Irrigation Conditions

IOP conference series. Earth and environmental science, 2023-07, Vol.1213 (1), p.12033

2023

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Evolution of the microstructure of broad bean seeds under low-temperature vacuum environment

Drying technology, 2023-06, Vol.41 (8), p.1278-1290

2023

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Effect of Bio Fertilization and Boron Spraying on Growth and Green Pod Yield of Three Broad Bean (Vicia faba L.)

IOP conference series. Earth and environmental science, 2024-07, Vol.1371 (4), p.42014

2024

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Salinity plays a dual role in broad bean paste-meju fermentation

Food science & technology, 2023-01, Vol.173, p.114181, Article 114181

2023

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Efficiency of Trichoderma spp. against of some pathogenic fungi causing of broad bean root rot disease

Journal of physics. Conference series, 2019-09, Vol.1294 (9), p.92003

Abd Ali Hadi Matloob, Ahed

2019

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Coupling effect of dehydration characteristics and microstructure of broad bean seeds under low-temperature vacuum environment

Drying technology, 2022-01, Vol.40 (2), p.230-242

2022

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The First Record of the Fungus Fusarium incarnatum (Desm.) Sacc., (1886) as a Potential Pathogen of Leaf Spot Disease on the Broad Bean Vicia faba L. in Iraq

IOP conference series. Earth and environmental science, 2023-12, Vol.1262 (3), p.32029

2023

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Effects of Adding Legume Flours on the Rheological and Breadmaking Properties of Dough

Foods, 2021-05, Vol.10 (5), p.1087

2021

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Response Growth and Yield of Three Broad Bean Cultivars (Vicia faba L.) to Spraying with Different Concentrations of Salicylic Acid Under Saline Soil Conditions

IOP conference series. Earth and environmental science, 2023-11, Vol.1259 (1), p.12100

2023

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Exogenous Auxin-Mediated Salt Stress Alleviation in Faba Bean (Vicia faba L.)

Agronomy (Basel), 2021-03, Vol.11 (3), p.547

2021

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Addition of Broad Bean Hull to Wheat Flour for the Development of High-Fiber Bread: Effects on Physical and Nutritional Properties

Foods, 2020-08, Vol.9 (9), p.1192

2020

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Subcellular effects of broad bean wilt virus 1 infection in Nicotiana benthamiana and broad bean plants

European journal of plant pathology, 2022-11, Vol.164 (3), p.451-459

2022

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Pea and Broad Bean Pods as a Natural Source of Dietary Fiber: The Impact on Texture and Sensory Properties of Cake

Journal of food science, 2016-10, Vol.81 (10), p.C2360-C2366

2016

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Ridge–mulch tillage and rotation with broad bean affect soil microbial community, diversity and crop yield in a long‐term potato continuous cropping field

Soil use and management, 2021-07, Vol.37 (3), p.677-688

2021

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Advancing broad bean true mosaic virus detection using conventional RT-PCR and real-time RT-PCR with novel primer set design

Journal of virological methods, 2024-06, Vol.327, p.114946-114946, Article 114946

2024

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Enhanced phenolic content and antioxidant activity of broad bean natto following simulated in vitro digestion

International journal of food science & technology, 2024-05, Vol.59 (5), p.2873-2883

2024

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Screening of glucan and pectin contents in broad bean (Vicia faba L.) pods during maturation

European food research & technology, 2020-02, Vol.246 (2), p.333-347

2020

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Effects of magnetic field treatment of broad bean seeds and irrigation water on the growth and yield of plants

Irrigation and drainage, 2022-12, Vol.71 (5), p.1159-1167

2022

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Evaluation of Genetic Performance and Estimation of some Genetic Parameters in Yield Traits and Components of Four Genetic Structures of Broad Bean Under the Influence of Different Levels of Soil Salinity

IOP conference series. Earth and environmental science, 2023-11, Vol.1259 (1), p.12117

2023

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A Bottom-Up Approach To Develop a Synthetic Microbial Community Model: Application for Efficient Reduced-Salt Broad Bean Paste Fermentation

Cellulosic materials from pea (Pisum Sativum) and broad beans (Vicia Faba) pods agro-industrial residues

Revealing the Succession of Spatial Heterogeneity of the Microbial Community during Broad Bean Paste Fermentation

Patterns of biogenic amine during broad bean paste fermentation: microbial diversity and functionality via Bacillus bioaugmentation

Role of digestive enzymes in the adaptation of Frankliniella occidentalis to preferred and less‐preferred host plants

Mechanisms of the structures and antioxidant activity of broad bean protein affected by AC electric field: changes in conformation and molecular interaction

Performance New Entries of Broad Bean Under Supplementary Irrigation Conditions

Evolution of the microstructure of broad bean seeds under low-temperature vacuum environment

Effect of Bio Fertilization and Boron Spraying on Growth and Green Pod Yield of Three Broad Bean (Vicia faba L.)

Salinity plays a dual role in broad bean paste-meju fermentation

Efficiency of Trichoderma spp. against of some pathogenic fungi causing of broad bean root rot disease

Coupling effect of dehydration characteristics and microstructure of broad bean seeds under low-temperature vacuum environment

The First Record of the Fungus Fusarium incarnatum (Desm.) Sacc., (1886) as a Potential Pathogen of Leaf Spot Disease on the Broad Bean Vicia faba L. in Iraq

Effects of Adding Legume Flours on the Rheological and Breadmaking Properties of Dough

Response Growth and Yield of Three Broad Bean Cultivars (Vicia faba L.) to Spraying with Different Concentrations of Salicylic Acid Under Saline Soil Conditions

Exogenous Auxin-Mediated Salt Stress Alleviation in Faba Bean (Vicia faba L.)

Addition of Broad Bean Hull to Wheat Flour for the Development of High-Fiber Bread: Effects on Physical and Nutritional Properties

Subcellular effects of broad bean wilt virus 1 infection in Nicotiana benthamiana and broad bean plants

Pea and Broad Bean Pods as a Natural Source of Dietary Fiber: The Impact on Texture and Sensory Properties of Cake

Ridge–mulch tillage and rotation with broad bean affect soil microbial community, diversity and crop yield in a long‐term potato continuous cropping field

Advancing broad bean true mosaic virus detection using conventional RT-PCR and real-time RT-PCR with novel primer set design

Enhanced phenolic content and antioxidant activity of broad bean natto following simulated in vitro digestion

Screening of glucan and pectin contents in broad bean (Vicia faba L.) pods during maturation

Effects of magnetic field treatment of broad bean seeds and irrigation water on the growth and yield of plants

Evaluation of Genetic Performance and Estimation of some Genetic Parameters in Yield Traits and Components of Four Genetic Structures of Broad Bean Under the Influence of Different Levels of Soil Salinity

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