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The pH of beverages in the United States

The Journal of the American Dental Association (1939), 2016-04, Vol.147 (4), p.255

2016

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Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments

Critical reviews in food science and nutrition, 2017-05, Vol.57 (7), p.1524-1538

2017

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Authenticity and traceability in beverages

Food chemistry, 2019-03, Vol.277, p.12-24

Kamiloglu, Senem

2019

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Trends in sugar-sweetened beverage consumption among youth and adults in the United States: 1999–2010

The American journal of clinical nutrition, 2013-07, Vol.98 (1), p.180-188

2013

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Trends in intake and sources of caffeine in the diets of US adults: 2001-2010

The American journal of clinical nutrition, 2015-05, Vol.101 (5), p.1081-1087

2015

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A high-throughput, cheap, and green method for determination of ethanol in cachaça and vodka using 96-well-plate images

Talanta (Oxford), 2022-05, Vol.241, p.123229-123229, Article 123229

2022

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Production, Consumption, and Potential Public Health Impact of Low- and No-Alcohol Products: Results of a Scoping Review

Nutrients, 2021-09, Vol.13 (9), p.3153

2021

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Correlation of the presence of acrolein with higher alcohols, glycerol, and acidity in cachaças

Journal of food science, 2023-04, Vol.88 (4), p.1753-1768

2023

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Sensory descriptive analysis of hard ciders from the Northeast and Mid‐Atlantic United States

Journal of food science, 2023-04, Vol.88 (4), p.1700-1717

2023

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Microorganisms: Producers of Melatonin in Fermented Foods and Beverages

Journal of agricultural and food chemistry, 2020-04, Vol.68 (17), p.4799-4811

2020

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Combining surface‐enhanced Raman spectroscopy and paper spray mass spectrometry for the identification and confirmation of psychotropic substances in alcoholic beverages

Journal of mass spectrometry., 2024-01, Vol.59 (1), p.e4997-n/a

2024

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Sweet-beverage consumption and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

The American journal of clinical nutrition, 2016-09, Vol.104 (3), p.760-768

2016

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A fully integrated 3D printed platform for sulfite determination in beverages via gas diffusion membrane extraction and digital video treatment

Food chemistry, 2023-04, Vol.406, p.135094-135094, Article 135094

2023

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Millennial drinks: acidity, fluoride content, and enamel softening

General dentistry, 2023-07, Vol.71 (4), p.36

2023

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Soft drink consumption is associated with fatty liver disease independent of metabolic syndrome

Journal of hepatology, 2009-11, Vol.51 (5), p.918-924

2009

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Consumption Patterns of Sugar-Sweetened Beverages and Association with Undernutrition among Children Aged 9-17 Years in Guangzhou, China: A Cross-Sectional Study

Nutrients, 2024-02, Vol.16 (5), p.650

2024

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Phosphorus Content of Popular Beverages

American journal of kidney diseases, 2015-06, Vol.65 (6), p.969-971

2015

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Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection

Talanta (Oxford), 2008-02, Vol.74 (5), p.1408-1413

2008

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A simple, fast and easy methodology for the monitoring of plastic migrants in alcoholic and non-alcoholic beverages using the QuEChERS method prior to gas chromatography tandem mass spectrometry

Analytical and bioanalytical chemistry, 2020-03, Vol.412 (7), p.1551-1561

2020

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The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK

Public health nutrition, 2018-09, Vol.21 (13), p.2507-2516

2018

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Quantification of 4-Methylimidazole in soft drinks, sauces and vinegars of Greek market using two liquid chromatography techniques

Food and chemical toxicology, 2017-09, Vol.107 (Pt B), p.565-571

2017

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Micelle-stabilized Olfactory Receptors for a Bioelectronic Nose Detecting Butter Flavors in Real Fermented Alcoholic Beverages

Scientific reports, 2020-06, Vol.10 (1), p.9064, Article 9064

2020

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Determination of 11 Phthalate Esters in Beverages by Magnetic Solid-Phase Extraction Combined with High-Performance Liquid Chromatography

Journal of AOAC International, 2019-09, Vol.102 (5), p.1624

2019

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Pre-pregnancy caffeine and caffeinated beverage intake and risk of spontaneous abortion

European journal of nutrition, 2018-02, Vol.57 (1), p.107-117

2018

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Caffeine Use among Active Duty US Army Soldiers

Journal of the Academy of Nutrition and Dietetics, 2012-06, Vol.112 (6), p.902-912.e4

2012

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