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The pineapple genome and the evolution of CAM photosynthesis

Nature genetics, 2015-12, Vol.47 (12), p.1435-1442

2015

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Beständigkeit oder Fortschritt? Über Börsengeschäfte und Pizza Hawaii: Ungelöste Fragen

Chemie in unserer Zeit, 2021-04, Vol.55 (2), p.80-81

Machel, Kevin

2021

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Genome-wide analysis of AP2/ERF transcription factors in pineapple reveals functional divergence during flowering induction mediated by ethylene and floral organ development

Genomics (San Diego, Calif.), 2021-03, Vol.113 (2), p.474-489

2021

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Regulation of p53, nuclear factor mu B and cyclooxygenase-2 expression by bromelain through targeting mitogen-activated protein kinase pathway in mouse skin

Toxicology and applied pharmacology, 2008-01, Vol.226 (1), p.30-37

2008

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Stigma structure and receptivity in Bromeliaceae

Scientia horticulturae, 2016-05, Vol.203, p.118-125

2016

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Physicochemical, Proximate and Sensory Properties of Pineapple (Ananas sp.) Syrup Developed from Its Organic Side-Stream

Food and nutrition sciences, 2013-02, Vol.4 (2), p.163-168

2013

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Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: Process optimisation and product stability

Food chemistry, 2013-08, Vol.139 (1-4), p.261-266

2013

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Genome-wide organization and expression profiling of the R2R3-MYB transcription factor family in pineapple (Ananas comosus)

BMC genomics, 2017-07, Vol.18 (1), p.503-503, Article 503

2017

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Genome-wide investigation of WRKY gene family in pineapple: evolution and expression profiles during development and stress

BMC genomics, 2018-06, Vol.19 (1), p.490-490, Article 490

2018

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Temporal and spatial transcriptomic and microRNA dynamics of CAM photosynthesis in pineapple

The Plant journal : for cell and molecular biology, 2017-10, Vol.92 (1), p.19-30

2017

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The main diseases in the culture of pineapple: a review

Scientific electronic archives, 2023-07, Vol.16 (8)

2023

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Bromelain: from production to commercialisation

Journal of the science of food and agriculture, 2017-03, Vol.97 (5), p.1386-1395

2017

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Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: II. Multivariate statistical profiling of pineapple aroma compounds based on comprehensive two-dimensional gas chromatography-mass spectrometry

Analytical and bioanalytical chemistry, 2015-03, Vol.407 (9), p.2609-2624

2015

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Genome-Wide Analysis of the YABBY Transcription Factor Family in Pineapple and Functional Identification of AcYABBY4 Involvement in Salt Stress

International journal of molecular sciences, 2019-11, Vol.20 (23), p.5863

2019

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La(OH)3-modified magnetic pineapple biochar as novel adsorbents for efficient phosphate removal

Bioresource technology, 2018-09, Vol.263, p.207-213

2018

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Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancement

Food chemistry, 2014-11, Vol.163, p.23-30

2014

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Enhancing microshoot regeneration in "Turiaçu" pineapple through nodular cluster induction with putrescine

South African journal of botany, 2024-10, Vol.173, p.312-319

2024

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Genome-Wide Identification and Characterization of R2R3-MYB Provide Insight into Anthocyanin Biosynthesis Regulation Mechanism of Ananas comosus var. bracteatus

International journal of molecular sciences, 2023-02, Vol.24 (4), p.3133

2023

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Identification of Quantitative Trait Loci of Fruit Quality and Color in Pineapples

The Horticulture Journal, 2023, pp.QH-063

2023

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Microencapsulation of blends of Trapiá pulp with Brazilian tropical fruits subjected to ultrasound-assisted pretreatment

Powder technology, 2024-12, Vol.448, p.120251, Article 120251

2024

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Ultrasound treatment on phenolic metabolism and antioxidant capacity of fresh-cut pineapple during cold storage

Food chemistry, 2017-02, Vol.216, p.247-253

2017

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Assessment of metabolic, mineral, and cytotoxic profile in pineapple leaves of different commercial varieties: A new eco-friendly and inexpensive source of bioactive compounds

Food research international, 2023-02, Vol.164, p.112439-112439, Article 112439

2023

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Unveiling the molecular mechanism involving anthocyanins in pineapple peel discoloration during fruit maturation

Food chemistry, 2023-06, Vol.412, p.135482-135482, Article 135482

2023

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Investigation of antioxidant, antibacterial, antidiabetic, and cytotoxicity potential of silver nanoparticles synthesized using the outer peel extract of Ananas comosus (L.)

PloS one, 2019-08, Vol.14 (8), p.e0220950-e0220950

2019

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The pineapple genome and the evolution of CAM photosynthesis

Beständigkeit oder Fortschritt? Über Börsengeschäfte und Pizza Hawaii: Ungelöste Fragen

Genome-wide analysis of AP2/ERF transcription factors in pineapple reveals functional divergence during flowering induction mediated by ethylene and floral organ development

Regulation of p53, nuclear factor mu B and cyclooxygenase-2 expression by bromelain through targeting mitogen-activated protein kinase pathway in mouse skin

Stigma structure and receptivity in Bromeliaceae

Physicochemical, Proximate and Sensory Properties of Pineapple (Ananas sp.) Syrup Developed from Its Organic Side-Stream

Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: Process optimisation and product stability

Genome-wide organization and expression profiling of the R2R3-MYB transcription factor family in pineapple (Ananas comosus)

Genome-wide investigation of WRKY gene family in pineapple: evolution and expression profiles during development and stress

Temporal and spatial transcriptomic and microRNA dynamics of CAM photosynthesis in pineapple

The main diseases in the culture of pineapple: a review

Bromelain: from production to commercialisation

Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: II. Multivariate statistical profiling of pineapple aroma compounds based on comprehensive two-dimensional gas chromatography-mass spectrometry

Genome-Wide Analysis of the YABBY Transcription Factor Family in Pineapple and Functional Identification of AcYABBY4 Involvement in Salt Stress

La(OH)3-modified magnetic pineapple biochar as novel adsorbents for efficient phosphate removal

Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancement

Enhancing microshoot regeneration in "Turiaçu" pineapple through nodular cluster induction with putrescine

Genome-Wide Identification and Characterization of R2R3-MYB Provide Insight into Anthocyanin Biosynthesis Regulation Mechanism of Ananas comosus var. bracteatus

Identification of Quantitative Trait Loci of Fruit Quality and Color in Pineapples

Microencapsulation of blends of Trapiá pulp with Brazilian tropical fruits subjected to ultrasound-assisted pretreatment

Ultrasound treatment on phenolic metabolism and antioxidant capacity of fresh-cut pineapple during cold storage

Assessment of metabolic, mineral, and cytotoxic profile in pineapple leaves of different commercial varieties: A new eco-friendly and inexpensive source of bioactive compounds

Unveiling the molecular mechanism involving anthocyanins in pineapple peel discoloration during fruit maturation

The bracteatus pineapple genome and domestication of clonally propagated crops

Investigation of antioxidant, antibacterial, antidiabetic, and cytotoxicity potential of silver nanoparticles synthesized using the outer peel extract of Ananas comosus (L.)

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