UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Applications of serum albumins in delivery systems: Differences in interfacial behaviour and interacting abilities with polysaccharides

Advances in colloid and interface science, 2021-04, Vol.290, p.102365-102365, Article 102365

2021

Volltextzugriff (PDF)

Long-term stability of food-grade nanoemulsions from high methoxyl pectin containing essential oils

Food hydrocolloids, 2016-01, Vol.52, p.438-446

2016

Volltextzugriff (PDF)

Optical properties of Ag2S quantum dots

Materials science & engineering. B, Solid-state materials for advanced technology, 2023-10, Vol.296, p.116667, Article 116667

2023

Volltextzugriff (PDF)

New insights into MnOOH/peroxymonosulfate system for catalytic oxidation of 2,4-dichlorophenol: Morphology dependence and mechanisms

Chemosphere (Oxford), 2020-09, Vol.255, p.126961-126961, Article 126961

2020

Volltextzugriff (PDF)

Nanopore-Based Measurements of Protein Size, Fluctuations, and Conformational Changes

ACS nano, 2017-06, Vol.11 (6), p.5706-5716

2017

Volltextzugriff (PDF)

Colloid properties of hydrophobic modified alginate: Surface tension, ζ-potential, viscosity and emulsification

Carbohydrate polymers, 2018-02, Vol.181, p.56-62

2018

Volltextzugriff (PDF)

Sclerotium oryzae biocontrol in flooded rice fields with floating microcarrier technology: The effect of chitosan molecular weight

Pest management science, 2021-11, Vol.77 (11), p.5228-5235

2021

Volltextzugriff (PDF)

Effects of insoluble dietary fiber and ferulic acid on the quality of steamed bread and gluten aggregation properties

Food chemistry, 2021-12, Vol.364, p.130444-130444, Article 130444

2021

Volltextzugriff (PDF)

Characterization of a novel complex coacervate based on whey protein isolate-tamarind seed mucilage

Food hydrocolloids, 2017-11, Vol.72, p.115-126

2017

Volltextzugriff (PDF)

Ultrasound-assisted formation of annatto seed oil emulsions stabilized by biopolymers

Food hydrocolloids, 2015-05, Vol.47, p.1-13

2015

Volltextzugriff (PDF)

Porphyrin–Polyelectrolyte Nanoassemblies: The Role of Charge and Building Block Architecture in Self‐Assembly

Macromolecular chemistry and physics, 2017-09, Vol.218 (17), p.1600526-n/a

2017

Volltextzugriff (PDF)

Changes in properties of nano protein particles (NPP) of fish muscle stored at 4 °C and its application in food quality assessment

Food science & technology, 2022-02, Vol.155, p.112968, Article 112968

2022

Volltextzugriff (PDF)

Influence of the hydrodynamic size and ζ potential of manganese ferrite nanozymes as peroxidase-mimicking catalysts at pH 4 in different buffers

Journal of catalysis, 2022-10, Vol.414, p.179-185

2022

Volltextzugriff (PDF)

Sedimentation of halloysite nanotubes from different deposits in aqueous media at variable ionic strengths

Colloids and surfaces. A, Physicochemical and engineering aspects, 2019-09, Vol.576, p.22-28

2019

Volltextzugriff (PDF)

Influence of essential oils and pectin on nanoemulsion formulation: A ternary phase experimental approach

Food hydrocolloids, 2018-08, Vol.81, p.209-219

2018

Volltextzugriff (PDF)

Influence of flaxseed gum and NaCl concentrations on the stability of oil-in-water emulsions

Food hydrocolloids, 2018-06, Vol.79, p.371-381

2018

Volltextzugriff (PDF)

Control of bubble ζ-potentials to improve the kinetics of bubble-particle interactions

Minerals engineering, 2020-06, Vol.151 (C), p.106295, Article 106295

2020

Volltextzugriff (PDF)

Supposedly identical microplastic particles substantially differ in their material properties influencing particle-cell interactions and cellular responses

Journal of hazardous materials, 2022-03, Vol.425, p.127961-127961, Article 127961

2022

Volltextzugriff (PDF)

Relationship among the composition, synthesis conditions, and surface acid-basic properties of xerogel particles based on zirconium dioxide

Ceramics international, 2022-03, Vol.48 (5), p.6245-6249

2022

Volltextzugriff (PDF)

Effect of brine salinity and hydrolyzed polyacrylamide concentration on the Oil/Brine and Brine/Rock Interactions: Implications on enhanced oil recovery by hybrid low salinity polymer flooding in sandstones

Fuel (Guildford), 2022-09, Vol.324, p.124630, Article 124630

2022

Volltextzugriff (PDF)

Long-term stability of hydrogen nanobubble fuel

Fuel (Guildford), 2015-10, Vol.158, p.399-404

2015

Volltextzugriff (PDF)

Effect of high pressure homogenisation and heat treatment on physical properties and stability of almond and hazelnut milks

Food science & technology, 2015-06, Vol.62 (1), p.488-496

2015

Volltextzugriff (PDF)

Betalains nanodispersions: Effects on betalains stability and on rheological properties of Greek yogurt

Food research international, 2022-09, Vol.159, p.111583-111583, Article 111583

2022

Volltextzugriff (PDF)

Effect of Arabic gum, xanthan gum and orange oil contents on ζ-potential, conductivity, stability, size index and pH of orange beverage emulsion

Colloids and surfaces. A, Physicochemical and engineering aspects, 2008-02, Vol.315 (1), p.47-56

2008

Volltextzugriff (PDF)

Study of Formulation and Stability of Co-surfactant Free Water-in-Olive Oil Nano- and Submicron Emulsions with Food Grade Non-ionic Surfactants

Journal of the American Oil Chemists' Society, 2014, Vol.91 (1), p.79-88

2014

Volltextzugriff (PDF)

1 – 25 von 548

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(466)
Mit Volltextzugriff
(491)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(447)
Ζ-Potential
(377)
Physical Sciences
(296)
Chemistry
(252)
Chemistry, Physical
(154)
Life Sciences & Biomedicine
(146)
Technology
(143)
Ζ Potential
(125)
Exact Sciences And Technology
(119)
Materials Science
(86)
Engineering
(72)
General And Physical Chemistry
(66)
Biological And Medical Sciences
(58)
Adsorption
(57)
Food Science & Technology
(53)
Particle Size
(50)
Applied Sciences
(48)
Chemistry, Applied
(48)
Materials Science, Multidisciplinary
(43)
Fundamental And Applied Biological Sciences. Psychology
(42)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Applications of serum albumins in delivery systems: Differences in interfacial behaviour and interacting abilities with polysaccharides

Long-term stability of food-grade nanoemulsions from high methoxyl pectin containing essential oils

Optical properties of Ag2S quantum dots

New insights into MnOOH/peroxymonosulfate system for catalytic oxidation of 2,4-dichlorophenol: Morphology dependence and mechanisms

Nanopore-Based Measurements of Protein Size, Fluctuations, and Conformational Changes

Colloid properties of hydrophobic modified alginate: Surface tension, ζ-potential, viscosity and emulsification

Sclerotium oryzae biocontrol in flooded rice fields with floating microcarrier technology: The effect of chitosan molecular weight

Effects of insoluble dietary fiber and ferulic acid on the quality of steamed bread and gluten aggregation properties

Characterization of a novel complex coacervate based on whey protein isolate-tamarind seed mucilage

Ultrasound-assisted formation of annatto seed oil emulsions stabilized by biopolymers

Porphyrin–Polyelectrolyte Nanoassemblies: The Role of Charge and Building Block Architecture in Self‐Assembly

Changes in properties of nano protein particles (NPP) of fish muscle stored at 4 °C and its application in food quality assessment

Influence of the hydrodynamic size and ζ potential of manganese ferrite nanozymes as peroxidase-mimicking catalysts at pH 4 in different buffers

Sedimentation of halloysite nanotubes from different deposits in aqueous media at variable ionic strengths

Influence of essential oils and pectin on nanoemulsion formulation: A ternary phase experimental approach

Influence of flaxseed gum and NaCl concentrations on the stability of oil-in-water emulsions

Control of bubble ζ-potentials to improve the kinetics of bubble-particle interactions

Supposedly identical microplastic particles substantially differ in their material properties influencing particle-cell interactions and cellular responses

Relationship among the composition, synthesis conditions, and surface acid-basic properties of xerogel particles based on zirconium dioxide

Effect of brine salinity and hydrolyzed polyacrylamide concentration on the Oil/Brine and Brine/Rock Interactions: Implications on enhanced oil recovery by hybrid low salinity polymer flooding in sandstones

Long-term stability of hydrogen nanobubble fuel

Effect of high pressure homogenisation and heat treatment on physical properties and stability of almond and hazelnut milks

Betalains nanodispersions: Effects on betalains stability and on rheological properties of Greek yogurt

Effect of Arabic gum, xanthan gum and orange oil contents on ζ-potential, conductivity, stability, size index and pH of orange beverage emulsion

Study of Formulation and Stability of Co-surfactant Free Water-in-Olive Oil Nano- and Submicron Emulsions with Food Grade Non-ionic Surfactants

Suchergebnisse filtern