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Effects of β-amylase treatment conditions on the gelatinization and retrogradation characteristics of wheat starch

Food hydrocolloids, 2022-03, Vol.124, p.107286, Article 107286

2022

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Investigating diverse barley (Hordeum vulgare L.) germplasm for thermostability of β‐amylase: A key player of diastatic power

Cereal chemistry, 2022-11, Vol.99 (6), p.1339-1348

2022

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Effects of β-amylase hydrolysis on the structural, physicochemical and storage properties of wheat starch

Journal of cereal science, 2023-01, Vol.109, p.103605, Article 103605

2023

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Solution structure and assembly of β‐amylase 2 from Arabidopsis thaliana

Acta crystallographica. Section D, Biological crystallography., 2020-04, Vol.76 (4), p.357-365

2020

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Covalent immobilization of β-amylase onto functionalized molybdenum sulfide nanosheets, its kinetics and stability studies: A gateway to boost enzyme application

Chemical engineering journal (Lausanne, Switzerland : 1996), 2017-11, Vol.328, p.215-227

2017

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Review: The Arabidopsis β-amylase (BAM) gene family: Diversity of form and function

Plant science (Limerick), 2018-11, Vol.276, p.163-170

2018

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Effect of Hydroxypropylation and Beta‐Amylase Treatment on Complexation of Debranched Starch With Naringenin

Starch - Stärke, 2018-05, Vol.70 (5-6), p.n/a

2018

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Genome-Wide Investigation of BAM Gene Family in Annona atemoya : Evolution and Expression Network Profiles during Fruit Ripening

International journal of molecular sciences, 2023-06, Vol.24 (13), p.10516

2023

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Modification of the digestibility of extruded rice starch by enzyme treatment (β-amylolysis): An in vitro study

Food research international, 2018-09, Vol.111, p.590-596

2018

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Dynamic changes of starch properties, sweetness, and β-amylases during the development of sweet potato storage roots

Food bioscience, 2024-10, Vol.61, p.104964, Article 104964

2024

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Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products

Food chemistry, 2021-10, Vol.359, p.129955-129955, Article 129955

2021

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Structural insight into sugar-binding modes of microbial ß-amylase

Biochemical and biophysical research communications, 2024-11, Vol.733, p.150695, Article 150695

2024

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A kinetic study on the thermal inactivation of barley malt α-amylase and β-amylase during the mashing process

Food research international, 2022-07, Vol.157, p.111201-111201, Article 111201

2022

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Effects of enzymatic modifications and botanical source on starch-stearic acid complex formation

Starch - Stärke, 2016-07, Vol.68 (7-8), p.700-708

2016

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Inoculation with Bacillus amyloliquefaciens and mycorrhiza confers tolerance to drought stress and improve seed yield and quality of soybean plant

Physiologia plantarum, 2021-08, Vol.172 (4), p.2153-2169

2021

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Study on the Interaction Mechanism of Methoxy Polyethylene Glycol Maleimide with Sweet Potato β-Amylase

Molecules (Basel, Switzerland), 2023-02, Vol.28 (5), p.2188

2023

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Preparation of macroporous hybrid monoliths via iron‐based MOFs‐stabilized CO2‐in‐water HIPEs and use for β‐amylase immobilization

Polymers for advanced technologies, 2020-12, Vol.31 (12), p.2967-2979

2020

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Covalent immobilization of peanut β-amylase for producing industrial nano-biocatalysts: A comparative study of kinetics, stability and reusability of the immobilized enzyme

Food chemistry, 2018-04, Vol.245, p.488-499

2018

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A rapid translocation of photoassimilates from source organs maintains grain yield in cowpea subjected to drought stress during grain filling

Biologia plantarum, 2020-01, Vol.64 (1), p.529-534

2020

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Immobilization of fenugreek β-amylase onto functionalized graphene quantum dots (GQDs) using Box-Behnken design: Its biochemical, thermodynamic and kinetic studies

International journal of biological macromolecules, 2020-02, Vol.144, p.170-182

2020

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Effect of Acetylation and Beta‐Amylase Treatment on Complexation of Debranched Starch with Naringenin

Starch - Stärke, 2018-05, Vol.70 (5-6), p.n/a

2018

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Allosteric mechanism of synergistic effect in α- and β-amylase mixtures

International journal of biological macromolecules, 2024-11, Vol.280 (Pt 3), p.135653, Article 135653

2024

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The structural and functional properties of corn starch treated with endogenous malt amylases

Food hydrocolloids, 2021-08, Vol.117, p.106722, Article 106722

2021

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The β-amylase PbrBAM3 from pear (Pyrus betulaefolia) regulates soluble sugar accumulation and ROS homeostasis in response to cold stress

Plant science (Limerick), 2019-10, Vol.287, p.110184-110184, Article 110184

2019

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Combination of essential oil and ciprofloxacin to inhibit/eradicate biofilms in multidrug‐resistant Klebsiella pneumoniae

Journal of applied microbiology, 2018-07, Vol.125 (1), p.84-95

2018

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Effects of β-amylase treatment conditions on the gelatinization and retrogradation characteristics of wheat starch

Investigating diverse barley (Hordeum vulgare L.) germplasm for thermostability of β‐amylase: A key player of diastatic power

Effects of β-amylase hydrolysis on the structural, physicochemical and storage properties of wheat starch

Solution structure and assembly of β‐amylase 2 from Arabidopsis thaliana

Covalent immobilization of β-amylase onto functionalized molybdenum sulfide nanosheets, its kinetics and stability studies: A gateway to boost enzyme application

Review: The Arabidopsis β-amylase (BAM) gene family: Diversity of form and function

Effect of Hydroxypropylation and Beta‐Amylase Treatment on Complexation of Debranched Starch With Naringenin

Genome-Wide Investigation of BAM Gene Family in Annona atemoya : Evolution and Expression Network Profiles during Fruit Ripening

Modification of the digestibility of extruded rice starch by enzyme treatment (β-amylolysis): An in vitro study

Dynamic changes of starch properties, sweetness, and β-amylases during the development of sweet potato storage roots

Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products

Structural insight into sugar-binding modes of microbial ß-amylase

A kinetic study on the thermal inactivation of barley malt α-amylase and β-amylase during the mashing process

Effects of enzymatic modifications and botanical source on starch-stearic acid complex formation

Inoculation with Bacillus amyloliquefaciens and mycorrhiza confers tolerance to drought stress and improve seed yield and quality of soybean plant

Study on the Interaction Mechanism of Methoxy Polyethylene Glycol Maleimide with Sweet Potato β-Amylase

Preparation of macroporous hybrid monoliths via iron‐based MOFs‐stabilized CO2‐in‐water HIPEs and use for β‐amylase immobilization

Covalent immobilization of peanut β-amylase for producing industrial nano-biocatalysts: A comparative study of kinetics, stability and reusability of the immobilized enzyme

A rapid translocation of photoassimilates from source organs maintains grain yield in cowpea subjected to drought stress during grain filling

Immobilization of fenugreek β-amylase onto functionalized graphene quantum dots (GQDs) using Box-Behnken design: Its biochemical, thermodynamic and kinetic studies

Effect of Acetylation and Beta‐Amylase Treatment on Complexation of Debranched Starch with Naringenin

Allosteric mechanism of synergistic effect in α- and β-amylase mixtures

The structural and functional properties of corn starch treated with endogenous malt amylases

The β-amylase PbrBAM3 from pear (Pyrus betulaefolia) regulates soluble sugar accumulation and ROS homeostasis in response to cold stress

Combination of essential oil and ciprofloxacin to inhibit/eradicate biofilms in multidrug‐resistant Klebsiella pneumoniae

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