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A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels

Scientific reports, 2021-07, Vol.11 (1), p.13828-13828, Article 13828

2021

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Branched-chain α-ketoacids are preferentially reaminated and activate protein synthesis in the heart

Nature communications, 2021-03, Vol.12 (1), p.1680-1680, Article 1680

2021

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Achieving Optimal Post-Exercise Muscle Protein Remodeling in Physically Active Adults through Whole Food Consumption

Nutrients, 2018-02, Vol.10 (2), p.224

2018

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The Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein Consumption

The Journal of nutrition, 2015-09, Vol.145 (9), p.1981-1991

2015

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The impact of exercise and nutrition on the regulation of skeletal muscle mass

The Journal of physiology, 2019-03, Vol.597 (5), p.1251-1258

2019

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Plant-Based Meats, Human Health, and Climate Change

Frontiers in sustainable food systems, 2020-10, Vol.4

2020

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No independent or combined effects of vitamin D and conjugated linoleic acids on muscle protein synthesis in older adults: a randomized, double-blind, placebo-controlled clinical trial

The American journal of clinical nutrition, 2020-11, Vol.112 (5), p.1382-1389

2020

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When muscle doesn't ‘Rac’ it up, adipose tissue ‘AKTs’

The Journal of physiology, 2018-06, Vol.596 (12), p.2273-2275

2018

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Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets - An argument against drastic limitation of livestock in the food system

Animal (Cambridge, England), 2022-03, Vol.16 (3), p.100457

2022

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Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men

The American journal of clinical nutrition, 2017-12, Vol.106 (6), p.1401-1412

2017

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Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk

Frontiers in sustainable food systems, 2021-02, Vol.4

2021

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Heterogeneity in insulin-stimulated glucose uptake among different muscle groups in healthy lean people and people with obesity

Diabetologia, 2021-05, Vol.64 (5), p.1158-1168

2021

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2031-P: Obesity and Insulin Resistance Alter the Biodistribution of Whole Body Insulin-Stimulated Glucose Disposal

Diabetes (New York, N.Y.), 2020-06, Vol.69 (Supplement_1)

2020

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Altered anabolic signalling and reduced stimulation of myofibrillar protein synthesis after feeding and resistance exercise in people with obesity

The Journal of physiology, 2018-11, Vol.596 (21), p.5119-5133

2018

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The muscle anabolic effect of protein ingestion during a hyperinsulinaemic euglycaemic clamp in middle‐aged women is not caused by leucine alone

The Journal of physiology, 2018-10, Vol.596 (19), p.4681-4692

2018

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Integrin‐associated ILK and PINCH1 protein content are reduced in skeletal muscle of maintenance haemodialysis patients

The Journal of physiology, 2020-12, Vol.598 (24), p.5701-5716

2020

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Obesity Alters the Muscle Protein Synthetic Response to Nutrition and Exercise

Frontiers in nutrition (Lausanne), 2019-06, Vol.6, p.87-87

2019

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Protein-Rich Food Ingestion Stimulates Mitochondrial Protein Synthesis in Sedentary Young Adults of Different BMIs

The journal of clinical endocrinology and metabolism, 2017-09, Vol.102 (9), p.3415-3424

2017

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Dietary and Animal Strategies to Reduce the Environmental Impact of Pastoral Dairy Systems Result in Altered Nutraceutical Profiles in Milk

Animals (Basel), 2022-10, Vol.12 (21), p.2994

2022

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Translocation and protein complex co‐localization of mTOR is associated with postprandial myofibrillar protein synthesis at rest and after endurance exercise

Physiological reports, 2018-03, Vol.6 (5), p.e13628-n/a

2018

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Measuring the Phytochemical Richness of Meat: Effects of Grass/Grain Finishing Systems and Grapeseed Extract Supplementation on the Fatty Acid and Phytochemical Content of Beef

Foods, 2023-09, Vol.12 (19), p.3547

2023

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Pasture-finishing of bison improves animal metabolic health and potential health-promoting compounds in meat

Journal of animal science and biotechnology, 2023-04, Vol.14 (1), p.49-49, Article 49

2023

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Impossible to Go Beyond Beef? An Unbiased Metabolomics Analysis

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.785-785, Article nzaa052_054

2020

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Impact of a Higher (Dairy) Protein Weight Loss Intervention on Function and Body Composition in Obese Older Adults with Limited Functional Performance

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.68-68, Article nzaa040_068

2020

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Impact of the DASH Diet on Intestinal Permeability and Inflammation Markers

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.542-542, Article nzaa046_042

2020

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A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels

Branched-chain α-ketoacids are preferentially reaminated and activate protein synthesis in the heart

Achieving Optimal Post-Exercise Muscle Protein Remodeling in Physically Active Adults through Whole Food Consumption

The Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein Consumption

The impact of exercise and nutrition on the regulation of skeletal muscle mass

Plant-Based Meats, Human Health, and Climate Change

No independent or combined effects of vitamin D and conjugated linoleic acids on muscle protein synthesis in older adults: a randomized, double-blind, placebo-controlled clinical trial

When muscle doesn't ‘Rac’ it up, adipose tissue ‘AKTs’

Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets - An argument against drastic limitation of livestock in the food system

Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men

Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk

Heterogeneity in insulin-stimulated glucose uptake among different muscle groups in healthy lean people and people with obesity

2031-P: Obesity and Insulin Resistance Alter the Biodistribution of Whole Body Insulin-Stimulated Glucose Disposal

Altered anabolic signalling and reduced stimulation of myofibrillar protein synthesis after feeding and resistance exercise in people with obesity

The muscle anabolic effect of protein ingestion during a hyperinsulinaemic euglycaemic clamp in middle‐aged women is not caused by leucine alone

Integrin‐associated ILK and PINCH1 protein content are reduced in skeletal muscle of maintenance haemodialysis patients

Obesity Alters the Muscle Protein Synthetic Response to Nutrition and Exercise

Protein-Rich Food Ingestion Stimulates Mitochondrial Protein Synthesis in Sedentary Young Adults of Different BMIs

Dietary and Animal Strategies to Reduce the Environmental Impact of Pastoral Dairy Systems Result in Altered Nutraceutical Profiles in Milk

Translocation and protein complex co‐localization of mTOR is associated with postprandial myofibrillar protein synthesis at rest and after endurance exercise

Measuring the Phytochemical Richness of Meat: Effects of Grass/Grain Finishing Systems and Grapeseed Extract Supplementation on the Fatty Acid and Phytochemical Content of Beef

Pasture-finishing of bison improves animal metabolic health and potential health-promoting compounds in meat

Impossible to Go Beyond Beef? An Unbiased Metabolomics Analysis

Impact of a Higher (Dairy) Protein Weight Loss Intervention on Function and Body Composition in Obese Older Adults with Limited Functional Performance

Impact of the DASH Diet on Intestinal Permeability and Inflammation Markers

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