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Fate, activity, and impact of ingested bacteria within the human gut microbiota

Trends in microbiology (Regular ed.), 2015-06, Vol.23 (6), p.354-366

2015

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Mixed-Culture Transcriptome Analysis Reveals the Molecular Basis of Mixed-Culture Growth in Streptococcus thermophilus and Lactobacillus bulgaricus

Applied and Environmental Microbiology, 2010-12, Vol.76 (23), p.7775-7784

2010

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Unraveling Microbial Interactions in Food Fermentations: from Classical to Genomics Approaches

Applied and Environmental Microbiology, 2008-08, Vol.74 (16), p.4997-5007

2008

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micro-Petri dish, a million-well growth chip for the culture and high-throughput screening of microorganisms

Proceedings of the National Academy of Sciences - PNAS, 2007-11, Vol.104 (46), p.18217-18222

2007

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Gut microbiome composition and function in experimental colitis during active disease and treatment-induced remission

The ISME Journal, 2014-07, Vol.8 (7), p.1403-1417

2014

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Genomic diversity and versatility of Lactobacillus plantarum, a natural metabolic engineer

Microbial cell factories, 2011-08, Vol.10 Suppl 1 (Suppl 1), p.S3-S3

2011

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Changes of the human gut microbiome induced by a fermented milk product

Scientific reports, 2014-09, Vol.4 (1), p.6328, Article 6328

2014

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Phenotypic and genomic diversity of Lactobacillus plantarum strains isolated from various environmental niches

Environmental microbiology, 2010-03, Vol.12 (3), p.758-773

2010

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Lactobacillus paracasei CNCM I-3689 reduces vancomycin-resistant Enterococcus persistence and promotes Bacteroidetes resilience in the gut following antibiotic challenge

Scientific reports, 2018-03, Vol.8 (1), p.5098-11, Article 5098

2018

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Transfer of Intestinal Microbiota From Lean Donors Increases Insulin Sensitivity in Individuals With Metabolic Syndrome

Gastroenterology (New York, N.Y. 1943), 2012-10, Vol.143 (4), p.913-916.e7

2012

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Genome-Scale Genotype-Phenotype Matching of Two Lactococcus lactis Isolates from Plants Identifies Mechanisms of Adaptation to the Plant Niche

Applied and Environmental Microbiology, 2008-01, Vol.74 (2), p.424-436

2008

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Complete Genome Sequence of Lactococcus lactis subsp. lactis KF147, a Plant-Associated Lactic Acid Bacterium

Journal of Bacteriology, 2010-05, Vol.192 (10), p.2649-2650

2010

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Modulation of gut microbiota during probiotic-mediated attenuation of metabolic syndrome in high fat diet-fed mice

The ISME Journal, 2015-01, Vol.9 (1), p.1-15

2015

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Bifidobacterium animalis subsp. lactis fermented milk product reduces inflammation by altering a niche for colitogenic microbes

Proceedings of the National Academy of Sciences - PNAS, 2010-10, Vol.107 (42), p.18132-18137

2010

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Brain Structure and Response to Emotional Stimuli as Related to Gut Microbial Profiles in Healthy Women

Psychosomatic medicine, 2017-10, Vol.79 (8), p.905

2017

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Impact of microbial transformation of food on health — from fermented foods to fermentation in the gastro-intestinal tract

Current opinion in biotechnology, 2011-04, Vol.22 (2), p.211-219

2011

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Volatile Compound Fingerprinting of Mixed-Culture Fermentations

Applied and Environmental Microbiology, 2011-09, Vol.77 (17), p.6233-6239

2011

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Ecological robustness of the gut microbiota in response to ingestion of transient food-borne microbes

The ISME Journal, 2016-09, Vol.10 (9), p.2235-2245

2016

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Molecular Description and Industrial Potential of Tn6098 Conjugative Transfer Conferring Alpha-Galactoside Metabolism in Lactococcus lactis

Applied and Environmental Microbiology, 2011-01, Vol.77 (2), p.555-563

2011

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Diversity Analysis of Dairy and Nondairy Lactococcus lactis Isolates, Using a Novel Multilocus Sequence Analysis Scheme and (GTG)₅-PCR Fingerprinting

Applied and Environmental Microbiology, 2007-11, Vol.73 (22), p.7128-7137

2007

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Bilophila wadsworthia aggravates high fat diet induced metabolic dysfunctions in mice

Nature communications, 2018-07, Vol.9 (1), p.2802-15, Article 2802

2018

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Lactobacillus rhamnosus CNCMI-4317 Modulates Fiaf/Angptl4 in Intestinal Epithelial Cells and Circulating Level in Mice

PloS one, 2015-10, Vol.10 (10), p.e0138880-e0138880

2015

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Regulatory Phenotyping Reveals Important Diversity within the Species Lactococcus lactis

Applied and Environmental Microbiology, 2009-09, Vol.75 (17), p.5687-5694

2009

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Identification of restriction-modification systems of Bifidobacterium animalis subsp. lactis CNCM I-2494 by SMRT sequencing and associated methylome analysis

PloS one, 2014-04, Vol.9 (4), p.e94875-e94875

2014

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The d-2-Hydroxyacid Dehydrogenase Incorrectly Annotated PanE Is the Sole Reduction System for Branched-Chain 2-Keto Acids in Lactococcus lactis

Journal of Bacteriology, 2009-02, Vol.191 (3), p.873-881

2009

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Fate, activity, and impact of ingested bacteria within the human gut microbiota

Mixed-Culture Transcriptome Analysis Reveals the Molecular Basis of Mixed-Culture Growth in Streptococcus thermophilus and Lactobacillus bulgaricus

Unraveling Microbial Interactions in Food Fermentations: from Classical to Genomics Approaches

micro-Petri dish, a million-well growth chip for the culture and high-throughput screening of microorganisms

Gut microbiome composition and function in experimental colitis during active disease and treatment-induced remission

Genomic diversity and versatility of Lactobacillus plantarum, a natural metabolic engineer

Changes of the human gut microbiome induced by a fermented milk product

Phenotypic and genomic diversity of Lactobacillus plantarum strains isolated from various environmental niches

Lactobacillus paracasei CNCM I-3689 reduces vancomycin-resistant Enterococcus persistence and promotes Bacteroidetes resilience in the gut following antibiotic challenge

Transfer of Intestinal Microbiota From Lean Donors Increases Insulin Sensitivity in Individuals With Metabolic Syndrome

Genome-Scale Genotype-Phenotype Matching of Two Lactococcus lactis Isolates from Plants Identifies Mechanisms of Adaptation to the Plant Niche

Complete Genome Sequence of Lactococcus lactis subsp. lactis KF147, a Plant-Associated Lactic Acid Bacterium

Modulation of gut microbiota during probiotic-mediated attenuation of metabolic syndrome in high fat diet-fed mice

Bifidobacterium animalis subsp. lactis fermented milk product reduces inflammation by altering a niche for colitogenic microbes

Brain Structure and Response to Emotional Stimuli as Related to Gut Microbial Profiles in Healthy Women

Impact of microbial transformation of food on health — from fermented foods to fermentation in the gastro-intestinal tract

Volatile Compound Fingerprinting of Mixed-Culture Fermentations

Ecological robustness of the gut microbiota in response to ingestion of transient food-borne microbes

Molecular Description and Industrial Potential of Tn6098 Conjugative Transfer Conferring Alpha-Galactoside Metabolism in Lactococcus lactis

Diversity Analysis of Dairy and Nondairy Lactococcus lactis Isolates, Using a Novel Multilocus Sequence Analysis Scheme and (GTG)₅-PCR Fingerprinting

Bilophila wadsworthia aggravates high fat diet induced metabolic dysfunctions in mice

Lactobacillus rhamnosus CNCMI-4317 Modulates Fiaf/Angptl4 in Intestinal Epithelial Cells and Circulating Level in Mice

Regulatory Phenotyping Reveals Important Diversity within the Species Lactococcus lactis

Identification of restriction-modification systems of Bifidobacterium animalis subsp. lactis CNCM I-2494 by SMRT sequencing and associated methylome analysis

The d-2-Hydroxyacid Dehydrogenase Incorrectly Annotated PanE Is the Sole Reduction System for Branched-Chain 2-Keto Acids in Lactococcus lactis

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