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Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease : the Zutphen Elderly Study

European journal of clinical nutrition, 2000-09, Vol.54 (9), p.726-731

2000

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What aspects of body fat are particularly hazardous and how do we measure them?

International journal of epidemiology, 2006-02, Vol.35 (1), p.83-92

2006

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Health Promotion Board-Ministry of Health Clinical Practice Guidelines: Obesity

Singapore medical journal, 2016-08, Vol.57 (8), p.472-472

2016

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Ministry of Health Clinical Practice Guidelines: Lipids

Singapore medical journal, 2017-03, Vol.58 (3), p.155-166

2017

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Long-term effectiveness of diet-plus-exercise interventions vs. diet-only interventions for weight loss: a meta-analysis

Obesity reviews, 2009-05, Vol.10 (3), p.313-323

2009

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Coffee consumption and risk of type 2 diabetes: a systematic review

JAMA : the journal of the American Medical Association, 2005-07, Vol.294 (1), p.97

2005

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Carbohydrate intake and obesity

European journal of clinical nutrition, 2007-12, Vol.61 (S1), p.S75-S99

2007

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Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and risk of type 2 diabetes in Scandinavian men and women

The American journal of clinical nutrition, 2016-07, Vol.104 (1), p.88-96

2016

Volltextzugriff (PDF)

Evidence of a Causal Relationship Between Adiponectin Levels and Insulin Sensitivity: A Mendelian Randomization Study

Diabetes (New York, N.Y.), 2013-04, Vol.62 (4), p.1338-1344

2013

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Vitamin D and Calcium Intake in Relation to Type 2 Diabetes in Women

Diabetes care, 2006-03, Vol.29 (3), p.650-656

2006

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Serum selenium in relation to measures of glucose metabolism and incidence of Type 2 diabetes in an older Swedish population

Diabetic medicine, 2014-07, Vol.31 (7), p.787-793

2014

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Adiposity in Relation to Vitamin D Status and Parathyroid Hormone Levels: A Population-Based Study in Older Men and Women

The journal of clinical endocrinology and metabolism, 2005-07, Vol.90 (7), p.4119-4123

2005

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Can body fat distribution, adiponectin levels and inflammation explain differences in insulin resistance between ethnic Chinese, Malays and Asian Indians?

International Journal of Obesity, 2012-08, Vol.36 (8), p.1086-1093

2012

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Diet and risk of Type II diabetes: the role of types of fat and carbohydrate

Diabetologia, 2001-07, Vol.44 (7), p.805-817

2001

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Coffee consumption and risk of type 2 diabetes mellitus

The Lancet (British edition), 2002-11, Vol.360 (9344), p.1477-1478

2002

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Solvent-Resistant Photocurable “Liquid Teflon” for Microfluidic Device Fabrication

Journal of the American Chemical Society, 2004-03, Vol.126 (8), p.2322-2323

2004

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Coffee, caffeine, and risk of type 2 diabetes : A prospective cohort study in younger and middle-aged U.S. women

Diabetes care, 2006-02, Vol.29 (2), p.398-403

2006

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In vivo characterization of [18F]AVT-011 as a radiotracer for PET imaging of multidrug resistance

European journal of nuclear medicine and molecular imaging, 2020-07, Vol.47 (8), p.2026-2035

2020

Volltextzugriff (PDF)

Magnesium intake and plasma concentrations of markers of systemic inflammation and endothelial dysfunction in women

The American journal of clinical nutrition, 2007-04, Vol.85 (4), p.1068-1074

2007

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Dietary patterns and risk for type 2 diabetes mellitus in U.S. men

Annals of internal medicine, 2002-02, Vol.136 (3), p.201

2002

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Coffee and type 2 diabetes: From beans to beta-cells

Nutrition, metabolism, and cardiovascular diseases, 2006, Vol.16 (1), p.69-77

van Dam, R.M.

2006

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Is higher dairy consumption associated with lower body weight and fewer metabolic disturbances? The Hoorn Study

The American journal of clinical nutrition, 2007-04, Vol.85 (4), p.989-995

2007

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Dietary Fat and Meat Intake in Relation to Risk of Type 2 Diabetes in Men

Diabetes care, 2002-03, Vol.25 (3), p.417-424

2002

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Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease : the Zutphen Elderly Study

What aspects of body fat are particularly hazardous and how do we measure them?

Health Promotion Board-Ministry of Health Clinical Practice Guidelines: Obesity

Ministry of Health Clinical Practice Guidelines: Lipids

Long-term effectiveness of diet-plus-exercise interventions vs. diet-only interventions for weight loss: a meta-analysis

Coffee consumption and risk of type 2 diabetes: a systematic review

Carbohydrate intake and obesity

Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and risk of type 2 diabetes in Scandinavian men and women

Evidence of a Causal Relationship Between Adiponectin Levels and Insulin Sensitivity: A Mendelian Randomization Study

An atlas of genetic scores to predict multi-omic traits

Vitamin D and Calcium Intake in Relation to Type 2 Diabetes in Women

Serum selenium in relation to measures of glucose metabolism and incidence of Type 2 diabetes in an older Swedish population

Adiposity in Relation to Vitamin D Status and Parathyroid Hormone Levels: A Population-Based Study in Older Men and Women

Can body fat distribution, adiponectin levels and inflammation explain differences in insulin resistance between ethnic Chinese, Malays and Asian Indians?

Diet and risk of Type II diabetes: the role of types of fat and carbohydrate

Liver regeneration after portal and hepatic vein embolization improves overall survival compared with portal vein embolization alone: mid-term survival analysis of the multicentre DRAGON 0 cohort

Coffee consumption and risk of type 2 diabetes mellitus

Solvent-Resistant Photocurable “Liquid Teflon” for Microfluidic Device Fabrication

Coffee, caffeine, and risk of type 2 diabetes : A prospective cohort study in younger and middle-aged U.S. women

In vivo characterization of [18F]AVT-011 as a radiotracer for PET imaging of multidrug resistance

Magnesium intake and plasma concentrations of markers of systemic inflammation and endothelial dysfunction in women

Dietary patterns and risk for type 2 diabetes mellitus in U.S. men

Coffee and type 2 diabetes: From beans to beta-cells

Is higher dairy consumption associated with lower body weight and fewer metabolic disturbances? The Hoorn Study

Dietary Fat and Meat Intake in Relation to Risk of Type 2 Diabetes in Men

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