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Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity

International dairy journal, 2006-11, Vol.16 (11), p.1277-1293

2006

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Wnt signaling and the control of human stem cell fate

Stem cell reviews, 2014-04, Vol.10 (2), p.207-229

2014

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Mutation screen of the SIM1 gene in pediatric patients with early-onset obesity

International Journal of Obesity, 2014-07, Vol.38 (7), p.1000-1004

2014

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Using a gamified monitoring app to change adolescents' snack intake: the development of the REWARD app and evaluation design

BMC public health, 2016-08, Vol.16 (1), p.725-725, Article 725

2016

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Strengthening the Reporting of Observational Studies in Epidemiology - nutritional epidemiology (STROBE-nut): An extension of the STROBE statement

Nutrition bulletin, 2016-09, Vol.41 (3), p.240-251

2016

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Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide

International journal of food microbiology, 2009-05, Vol.131 (2), p.138-144

2009

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Eating out of home and its association with dietary intake: a systematic review of the evidence

Obesity reviews, 2012-04, Vol.13 (4), p.329-346

2012

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Vasorelaxant activity of twenty-one physiologically relevant (poly)phenolic metabolites on isolated mouse arteries

Food & function, 2017-12, Vol.8 (12), p.4331-4335

2017

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Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-11, Vol.25 (11), p.1353-1364

2008

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Validity of photographs for food portion estimation in a rural West African setting

Public health nutrition, 2008-06, Vol.11 (6), p.581-587

2008

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The Impact of Fermentation and In Vitro Digestion on the Formation of Angiotensin-I-Converting Enzyme Inhibitory Activity from Pea and Whey Protein

Journal of dairy science, 2003-02, Vol.86 (2), p.429-438

2003

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The use of high pressure to modify the functionality of food proteins

Trends in food science & technology, 1997, Vol.8 (4), p.107-112

1997

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Iron-chelation properties of phenolic acids bearing catechol and galloyl groups

Food chemistry, 2006, Vol.98 (1), p.23-31

2006

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Genetic association between WNT10B polymorphisms and obesity in a Belgian case–control population is restricted to males

Molecular genetics and metabolism, 2012-03, Vol.105 (3), p.489-493

2012

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Violent trauma recidivism: Does all violence escalate?

European journal of trauma and emergency surgery (Munich : 2007), 2018-12, Vol.44 (6), p.851-858

2018

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Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce

Food microbiology, 2009-12, Vol.26 (8), p.882-888

2009

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Stability of milk fat globule membrane proteins toward human enzymatic gastrointestinal digestion

Journal of dairy science, 2012-05, Vol.95 (5), p.2307-2318

2012

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Effect of washing conditions on the recovery of milk fat globule membrane proteins during the isolation of milk fat globule membrane from milk

Journal of dairy science, 2009-08, Vol.92 (8), p.3592-3603

2009

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An interactive online dashboard for tracking COVID-19 in U.S. counties, cities, and states in real time

Journal of the American Medical Informatics Association : JAMIA, 2020-07, Vol.27 (7), p.1121-1125

2020

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Objective Measurement of Ball-Handling Proficiency in Wheelchair Sports: A Systematic Review

Frontiers in rehabilitation sciences, 2022-01, Vol.2, p.798675-798675

2022

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Intestinal Transport of the Lactokinin Ala-Leu-Pro-Met-His-Ile-Arg through a Caco-2 Bbe Monolayer

Journal of peptide science, 2002-03, Vol.8 (3), p.95-100

2002

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Development and validation of a quantitative snack and beverage food frequency questionnaire for adolescents

Journal of human nutrition and dietetics, 2017-04, Vol.30 (2), p.141-150

2017

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A quantitative in silico analysis calculates the angiotensin I converting enzyme (ACE) inhibitory activity in pea and whey protein digests

Biochimie, 2004-03, Vol.86 (3), p.231-239

2004

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Common genetic variation in sFRP5 is associated with fat distribution in men

Endocrine, 2014-08, Vol.46 (3), p.477-484

2014

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Statut nutritionnel des légumes prêts à l’emploi

Médecine et nutrition, 2007, Vol.43 (1), p.9-26

2007

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Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity

Wnt signaling and the control of human stem cell fate

Mutation screen of the SIM1 gene in pediatric patients with early-onset obesity

Using a gamified monitoring app to change adolescents' snack intake: the development of the REWARD app and evaluation design

Strengthening the Reporting of Observational Studies in Epidemiology - nutritional epidemiology (STROBE-nut): An extension of the STROBE statement

Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide

Eating out of home and its association with dietary intake: a systematic review of the evidence

Vasorelaxant activity of twenty-one physiologically relevant (poly)phenolic metabolites on isolated mouse arteries

Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania

Validity of photographs for food portion estimation in a rural West African setting

The Impact of Fermentation and In Vitro Digestion on the Formation of Angiotensin-I-Converting Enzyme Inhibitory Activity from Pea and Whey Protein

The use of high pressure to modify the functionality of food proteins

Iron-chelation properties of phenolic acids bearing catechol and galloyl groups

Genetic association between WNT10B polymorphisms and obesity in a Belgian case–control population is restricted to males

Violent trauma recidivism: Does all violence escalate?

Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce

Stability of milk fat globule membrane proteins toward human enzymatic gastrointestinal digestion

Effect of washing conditions on the recovery of milk fat globule membrane proteins during the isolation of milk fat globule membrane from milk

An interactive online dashboard for tracking COVID-19 in U.S. counties, cities, and states in real time

Objective Measurement of Ball-Handling Proficiency in Wheelchair Sports: A Systematic Review

Intestinal Transport of the Lactokinin Ala-Leu-Pro-Met-His-Ile-Arg through a Caco-2 Bbe Monolayer

Development and validation of a quantitative snack and beverage food frequency questionnaire for adolescents

A quantitative in silico analysis calculates the angiotensin I converting enzyme (ACE) inhibitory activity in pea and whey protein digests

Common genetic variation in sFRP5 is associated with fat distribution in men

Statut nutritionnel des légumes prêts à l’emploi

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