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Development and validation of the Multidimensional Internally Regulated Eating Scale (MIRES)

PloS one, 2020-10, Vol.15 (10), p.e0239904-e0239904

2020

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Served Portion Sizes Affect Later Food Intake Through Social Consumption Norms

Nutrients, 2019-11, Vol.11 (12), p.2845

2019

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Experiences and views of older people on their participation in a nurse-led health promotion intervention: "Community Health Consultation Offices for Seniors"

PloS one, 2019-05, Vol.14 (5), p.e0216494-e0216494

2019

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Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands

Appetite, 2021-02, Vol.157, p.105002-105002, Article 105002

2021

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Healthcare workers’ acceptability of influenza vaccination nudges: Evaluation of a real-world intervention

Preventive medicine reports, 2022-10, Vol.29, p.101910-101910, Article 101910

2022

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Motivational interviewing within the different stages of change: An analysis of practice nurse-patient consultations aimed at promoting a healthier lifestyle

Social science & medicine (1982), 2013-06, Vol.87, p.60-67

2013

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The effect of personal relative deprivation on food choice: An experimental approach

PloS one, 2022-01, Vol.17 (1), p.e0261317-e0261317

2022

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Human spatial memory is biased towards high-calorie foods: a cross-cultural online experiment

The international journal of behavioral nutrition and physical activity, 2022-02, Vol.19 (1), p.14-14, Article 14

2022

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Characterizing food environments of hospitals and long-term care facilities in the Netherlands: a mixed methods approach

BMC health services research, 2024-01, Vol.24 (1), p.31-14, Article 31

2024

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More than the worksite cafeteria: the workplace food environment of small and medium-sized enterprises in the Netherlands

Public health nutrition, 2024, Vol.27 (1), p.1, Article e137

2024

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The Effects of Nudges: One-Shot Only? Exploring the Temporal Spillover Effects of a Default Nudge

Frontiers in psychology, 2021-09, Vol.12, p.683262-683262

2021

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Using Implementation Mapping to develop an intervention program to support veterinarians' adherence to the guideline on Streptococcus suis clinical practice in weaned pigs

PloS one, 2024-04, Vol.19 (4), p.e0299905-e0299905

2024

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Neighbourhood fast food exposure and consumption: the mediating role of neighbourhood social norms

The international journal of behavioral nutrition and physical activity, 2020-05, Vol.17 (1), p.61-61, Article 61

2020

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Empowering consumers to purchase safe ready-to-eat chicken from street restaurants in Ouagadougou, Burkina Faso: impact of a multi-media behavior change campaign

Scientific reports, 2024-10, Vol.14 (1), p.24718-19, Article 24718

2024

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Health on Impulse: When Low Self-Control Promotes Healthy Food Choices

Health psychology, 2014-02, Vol.33 (2), p.103-109

2014

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The potential of peer social norms to shape food intake in adolescents and young adults: a systematic review of effects and moderators

Health psychology review, 2016-09, Vol.10 (3), p.326-340

2016

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Perceived Barriers and Facilitators Regarding the Implementation of Gamification to Promote Physical Activity in the Neighborhood: Interview Study Among Intermediaries

JMIR serious games, 2024-08, Vol.12, p.e52991

2024

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Socioeconomic inequalities in self-assessed health and food consumption: the mediating roles of daily hassles and the perceived importance of health

BMC public health, 2023-03, Vol.23 (1), p.439-439, Article 439

2023

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Een gezonde toekomst voor iedereen: Belangrijke onderzoeksthema’s namens een adviesraad van inwoners

TSG : tijdschrift voor gezondheidswetenschappen, 2022-12, Vol.100 (4), p.174-178

2022

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Een gezonde toekomst voor iedereen

TSG : tijdschrift voor gezondheidswetenschappen, 2022-11, Vol.100 (4), p.174-178

2022

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Responsive evaluation: an innovative evaluation methodology for workplace health promotion interventions

BMJ open, 2022-12, Vol.12 (12), p.e062320-e062320

2022

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What's important to you? Socioeconomic inequalities in the perceived importance of health compared to other life domains

BMC public health, 2022-01, Vol.22 (1), p.86-86, Article 86

2022

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Stakeholder dialogue on dilemmas at work as a workplace health promotion intervention including employees with a low SEP: a Responsive Evaluation

BMC public health, 2022-02, Vol.22 (1), p.407-407, Article 407

2022

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The Effect of Using a Client-Accessible Health Record on Perceived Quality of Care: Interview Study Among Parents and Adolescents

Journal of participatory medicine, 2024-04, Vol.16, p.e50092-e50092

2024

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Education or Provision? A Comparison of Two School-Based Fruit and Vegetable Nutrition Education Programs in the Netherlands

Nutrients, 2020-10, Vol.12 (11), p.3280

2020

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Development and validation of the Multidimensional Internally Regulated Eating Scale (MIRES)

Served Portion Sizes Affect Later Food Intake Through Social Consumption Norms

Experiences and views of older people on their participation in a nurse-led health promotion intervention: "Community Health Consultation Offices for Seniors"

Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands

Healthcare workers’ acceptability of influenza vaccination nudges: Evaluation of a real-world intervention

Motivational interviewing within the different stages of change: An analysis of practice nurse-patient consultations aimed at promoting a healthier lifestyle

The effect of personal relative deprivation on food choice: An experimental approach

Human spatial memory is biased towards high-calorie foods: a cross-cultural online experiment

Characterizing food environments of hospitals and long-term care facilities in the Netherlands: a mixed methods approach

More than the worksite cafeteria: the workplace food environment of small and medium-sized enterprises in the Netherlands

The Effects of Nudges: One-Shot Only? Exploring the Temporal Spillover Effects of a Default Nudge

Using Implementation Mapping to develop an intervention program to support veterinarians' adherence to the guideline on Streptococcus suis clinical practice in weaned pigs

Neighbourhood fast food exposure and consumption: the mediating role of neighbourhood social norms

Empowering consumers to purchase safe ready-to-eat chicken from street restaurants in Ouagadougou, Burkina Faso: impact of a multi-media behavior change campaign

Health on Impulse: When Low Self-Control Promotes Healthy Food Choices

The potential of peer social norms to shape food intake in adolescents and young adults: a systematic review of effects and moderators

Perceived Barriers and Facilitators Regarding the Implementation of Gamification to Promote Physical Activity in the Neighborhood: Interview Study Among Intermediaries

Socioeconomic inequalities in self-assessed health and food consumption: the mediating roles of daily hassles and the perceived importance of health

Een gezonde toekomst voor iedereen: Belangrijke onderzoeksthema’s namens een adviesraad van inwoners

Een gezonde toekomst voor iedereen

Responsive evaluation: an innovative evaluation methodology for workplace health promotion interventions

What's important to you? Socioeconomic inequalities in the perceived importance of health compared to other life domains

Stakeholder dialogue on dilemmas at work as a workplace health promotion intervention including employees with a low SEP: a Responsive Evaluation

The Effect of Using a Client-Accessible Health Record on Perceived Quality of Care: Interview Study Among Parents and Adolescents

Education or Provision? A Comparison of Two School-Based Fruit and Vegetable Nutrition Education Programs in the Netherlands

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