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Enterococci: Between Emerging Pathogens and Potential Probiotics

BioMed research international, 2019-01, Vol.2019 (2019), p.1-13

2019

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Chemistry, Safety, and Challenges of the Use of Organic Acids and Their Derivative Salts in Meat Preservation

Journal of food quality, 2021-02, Vol.2021, p.1-20

2021

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Application of eco-friendly active films and coatings based on natural antioxidant in meat products: A review

Progress in organic coatings, 2022-05, Vol.166, p.106780, Article 106780

2022

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Herbal medicine as an auspicious therapeutic approach for the eradication of Helicobacter pylori infection: A concise review

Journal of cellular physiology, 2019-10, Vol.234 (10), p.16847-16860

2019

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Detection and characterization of a bacteriocin, putadicin T01, produced by Pseudomonas putida isolated from hot spring water

APMIS : acta pathologica, microbiologica et immunologica Scandinavica, 2015-03, Vol.123 (3), p.260-268

2015

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Mycotoxins Analysis in Cereals and Related Foodstuffs by Liquid Chromatography-Tandem Mass Spectrometry Techniques

Journal of food quality, 2020, Vol.2020 (2020), p.1-23

2020

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Usage of Artificial Intelligence and Remote Sensing as Efficient Devices to Increase Agricultural System Yields

Journal of food quality, 2021, Vol.2021, p.1-17

2021

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Tunisian Pistachio Hull Extracts: Phytochemical Content, Antioxidant Activity, and Foodborne Pathogen Inhibition

Journal of food quality, 2021-05, Vol.2021, p.1-18

2021

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Bio-guided Purification and Mass Spectrometry Characterisation Exploring the Lysozyme-like Protein from Enterococcus lactis Q1, an Unusual Marine Bacterial Strain

Applied biochemistry and biotechnology, 2019-05, Vol.188 (1), p.43-53

2019

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Assessment of Tunisian virgin olive oils via synchronized analysis of sterols, phenolic acids, and fatty acids in combination with multivariate chemometrics

European food research & technology, 2019-09, Vol.245 (9), p.1811-1824

2019

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Chemometric Multivariate Analyses of Kernel Biometric Techniques and Shell Morphological Attributes for Analyzing Pistacia vera L. Genotypes Variability

Erwerbsobstbau, 2022-06, Vol.64 (2), p.283-290

2022

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Evaluation of marine bacteriocinogenic enterococci strains with inhibitory activity against fish-pathogenic Gram-negative bacteria

Diseases of aquatic organisms, 2016-02, Vol.118 (1), p.31-43

2016

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Recent advancements in encapsulation of bioactive compounds as a promising technique for meat preservation

Meat science, 2021-11, Vol.181, p.108585-108585, Article 108585

2021

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Biotechnological potential, probiotic and safety properties of newly isolated enterocin-producing Enterococcus lactis strains

Food science & technology, 2018-06, Vol.92, p.361-370

2018

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Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds - A Review

Plant foods for human nutrition (Dordrecht), 2020-12, Vol.75 (4), p.477-486

2020

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Safety characterisation and inhibition of fungi and bacteria by a novel multiple enterocin-producing Enterococcus lactis 4CP3 strain

Microbial pathogenesis, 2018-05, Vol.118, p.32-38

2018

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Evaluation of Antimicrobial Activity and Safety Aspect of Enterococcus Italicus GGN10 Strain Isolated from Tunisian Bovine Raw Milk

Journal of food safety, 2014-11, Vol.34 (4), p.300-311

2014

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Enterococcus lactis Q1 and 4CP3 strains from raw shrimps: Potential of antioxidant capacity and anti-biofilm activity against methicillin-resistant Staphylococcus aureus strains

Food science & technology, 2019-03, Vol.102, p.15-21

2019

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Safety, potential biotechnological and probiotic properties of bacteriocinogenic Enterococcus lactis strains isolated from raw shrimps

Microbial pathogenesis, 2018-04, Vol.117, p.109-117

2018

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RAPD-PCR characterisation of two Enterococcus lactis strains and their potential on Listeria monocytogenes growth behaviour in stored chicken breast meats: Generalised linear mixed-effects approaches

Food science & technology, 2019-01, Vol.99, p.244-253

2019

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Isolation and characterisation of an enterocin P-producing Enterococcus lactis strain from a fresh shrimp (Penaeus vannamei)

Antonie van Leeuwenhoek, 2017-06, Vol.110 (6), p.771-786

2017

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Application of essential oils in meat packaging: A systemic review of recent literature

Food control, 2022-02, Vol.132, p.108566, Article 108566

2022

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In situ Listeria monocytogenes biocontrol and sensory attributes enhancement in raw beef meat by Enterococcus lactis

Journal of food processing and preservation, 2020-09, Vol.44 (9), p.n/a

2020

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Genetic Analysis with Random Amplified Polymorphic DNA of the Multiple Enterocin-Producing Enterococcus lactis 4CP3 Strain and Its Efficient Role in the Growth of Listeria monocytogenes in Raw Beef Meat

BioMed research international, 2018, Vol.2018 (2018), p.1-10

2018

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Effect of infant meal home preparation temperature on surviving of Bacillus cereus sensu lato: A case of Bechar city, Algeria

Acta Universitatis Cibiniensis. Series E: Food Technology, 2021-12, Vol.25 (2), p.201-210

2021

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Enterococci: Between Emerging Pathogens and Potential Probiotics

Chemistry, Safety, and Challenges of the Use of Organic Acids and Their Derivative Salts in Meat Preservation

Application of eco-friendly active films and coatings based on natural antioxidant in meat products: A review

Herbal medicine as an auspicious therapeutic approach for the eradication of Helicobacter pylori infection: A concise review

Detection and characterization of a bacteriocin, putadicin T01, produced by Pseudomonas putida isolated from hot spring water

Mycotoxins Analysis in Cereals and Related Foodstuffs by Liquid Chromatography-Tandem Mass Spectrometry Techniques

Usage of Artificial Intelligence and Remote Sensing as Efficient Devices to Increase Agricultural System Yields

Tunisian Pistachio Hull Extracts: Phytochemical Content, Antioxidant Activity, and Foodborne Pathogen Inhibition

Bio-guided Purification and Mass Spectrometry Characterisation Exploring the Lysozyme-like Protein from Enterococcus lactis Q1, an Unusual Marine Bacterial Strain

Assessment of Tunisian virgin olive oils via synchronized analysis of sterols, phenolic acids, and fatty acids in combination with multivariate chemometrics

Chemometric Multivariate Analyses of Kernel Biometric Techniques and Shell Morphological Attributes for Analyzing Pistacia vera L. Genotypes Variability

Evaluation of marine bacteriocinogenic enterococci strains with inhibitory activity against fish-pathogenic Gram-negative bacteria

Recent advancements in encapsulation of bioactive compounds as a promising technique for meat preservation

Biotechnological potential, probiotic and safety properties of newly isolated enterocin-producing Enterococcus lactis strains

Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds - A Review

Safety characterisation and inhibition of fungi and bacteria by a novel multiple enterocin-producing Enterococcus lactis 4CP3 strain

Evaluation of Antimicrobial Activity and Safety Aspect of Enterococcus Italicus GGN10 Strain Isolated from Tunisian Bovine Raw Milk

Enterococcus lactis Q1 and 4CP3 strains from raw shrimps: Potential of antioxidant capacity and anti-biofilm activity against methicillin-resistant Staphylococcus aureus strains

Safety, potential biotechnological and probiotic properties of bacteriocinogenic Enterococcus lactis strains isolated from raw shrimps

RAPD-PCR characterisation of two Enterococcus lactis strains and their potential on Listeria monocytogenes growth behaviour in stored chicken breast meats: Generalised linear mixed-effects approaches

Isolation and characterisation of an enterocin P-producing Enterococcus lactis strain from a fresh shrimp (Penaeus vannamei)

Application of essential oils in meat packaging: A systemic review of recent literature

In situ Listeria monocytogenes biocontrol and sensory attributes enhancement in raw beef meat by Enterococcus lactis

Genetic Analysis with Random Amplified Polymorphic DNA of the Multiple Enterocin-Producing Enterococcus lactis 4CP3 Strain and Its Efficient Role in the Growth of Listeria monocytogenes in Raw Beef Meat

Effect of infant meal home preparation temperature on surviving of Bacillus cereus sensu lato: A case of Bechar city, Algeria

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