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Water intake, hydration status and 2-year changes in cognitive performance: a prospective cohort study

BMC medicine, 2023-03, Vol.21 (1), p.82-82, Article 82

2023

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Animal Fat Intake Is Associated with Albuminuria in Patients with Non-Alcoholic Fatty Liver Disease and Metabolic Syndrome

Nutrients, 2021-05, Vol.13 (5), p.1548

2021

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Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial

Atherosclerosis, 2023-07, Vol.377, p.12-23

2023

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Metabolic syndrome criteria and severity and carbon dioxide (CO 2 ) emissions in an adult population

Globalization and health, 2023-07, Vol.19 (1), p.50-50, Article 50

2023

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Fruit and vegetable consumption and proinflammatory gene expression from peripheral blood mononuclear cells in young adults: a translational study

Nutrition & metabolism, 2010-05, Vol.7 (1), p.42-42, Article 42

2010

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The Influence of Mediterranean, Carbohydrate and High Protein Diets on Gut Microbiota Composition in the Treatment of Obesity and Associated Inflammatory State

Asia Pacific Journal of Clinical Nutrition, 2014-01, Vol.23 (3), p.360-368

2014

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Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations

Revista española de cardiología (English ed.), 2022-05, Vol.75 (5), p.401-411

2022

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Differential DNA Methylation in Relation to Age and Health Risks of Obesity

International journal of molecular sciences, 2015-07, Vol.16 (8), p.16816-16832

2015

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Effect of Dietary and Lifestyle Interventions on the Amelioration of NAFLD in Patients with Metabolic Syndrome: The FLIPAN Study

Nutrients, 2022-05, Vol.14 (11), p.2223

2022

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Adherence to Mediterranean Diet and NAFLD in Patients with Metabolic Syndrome: The FLIPAN Study

Nutrients, 2022-08, Vol.14 (15), p.3186

2022

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Interplay of Glycemic Index, Glycemic Load, and Dietary Antioxidant Capacity with Insulin Resistance in Subjects with a Cardiometabolic Risk Profile

International journal of molecular sciences, 2018-11, Vol.19 (11), p.3662

2018

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Psychological and metabolic risk factors in older adults with a previous history of eating disorder: A cross‐sectional study from the Predimed‐Plus study

European eating disorders review, 2021-07, Vol.29 (4), p.575-587

2021

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Expression of inflammation-related miRNAs in white blood cells from subjects with metabolic syndrome after 8 wk of following a Mediterranean diet–based weight loss program

Nutrition (Burbank, Los Angeles County, Calif.), 2016, Vol.32 (1), p.48-55

2016

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An integrated transcriptomic and epigenomic analysis identifies CD44 gene as a potential biomarker for weight loss within an energy-restricted program

European journal of nutrition, 2019-08, Vol.58 (5), p.1971-1980

2019

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Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study

British journal of nutrition, 2022-09, Vol.128 (6), p.1170-1179

2022

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Efecto del ácido linoleico conjugado (CLA) sobre el perfil lipídico en humanos

Archivos latinoamericanos de nutrición, 2009-09, Vol.59 (3), p.245-252

2009

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Oxidative Stress and Pro-Inflammatory Status in Patients with Non-Alcoholic Fatty Liver Disease

Antioxidants, 2020-08, Vol.9 (8), p.759

2020

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Energy Expenditure Improved Risk Factors Associated with Renal Function Loss in NAFLD and MetS Patients

Nutrients, 2021-02, Vol.13 (2), p.629

2021

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Neck Circumference for NAFLD Assessment during a 2-Year Nutritional Intervention: The FLiO Study

Nutrients, 2022-12, Vol.14 (23), p.5160

2022

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DNA hypermethylation of the serotonin receptor type-2A gene is associated with a worse response to a weight loss intervention in subjects with metabolic syndrome

Nutrients, 2014-06, Vol.6 (6), p.2387-2403

2014

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Eating carbohydrate mostly at lunch and protein mostly at dinner within a covert hypocaloric diet influences morning glucose homeostasis in overweight/obese men

European journal of nutrition, 2014-02, Vol.53 (1), p.49-60

2014

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Dietary Strategies Implicated in the Prevention and Treatment of Metabolic Syndrome

International journal of molecular sciences, 2016-11, Vol.17 (11), p.1877-1877

2016

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Association of body fat distribution with proinflammatory gene expression in peripheral blood mononuclear cells from young adult subjects

Omics (Larchmont, N.Y.), 2010-06, Vol.14 (3), p.297

2010

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Water intake, hydration status and 2-year changes in cognitive performance: a prospective cohort study

Animal Fat Intake Is Associated with Albuminuria in Patients with Non-Alcoholic Fatty Liver Disease and Metabolic Syndrome

Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial

Metabolic syndrome criteria and severity and carbon dioxide (CO 2 ) emissions in an adult population

Fruit and vegetable consumption and proinflammatory gene expression from peripheral blood mononuclear cells in young adults: a translational study

The Influence of Mediterranean, Carbohydrate and High Protein Diets on Gut Microbiota Composition in the Treatment of Obesity and Associated Inflammatory State

Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations

Differential DNA Methylation in Relation to Age and Health Risks of Obesity

Effect of Dietary and Lifestyle Interventions on the Amelioration of NAFLD in Patients with Metabolic Syndrome: The FLIPAN Study

Adherence to Mediterranean Diet and NAFLD in Patients with Metabolic Syndrome: The FLIPAN Study

Interplay of Glycemic Index, Glycemic Load, and Dietary Antioxidant Capacity with Insulin Resistance in Subjects with a Cardiometabolic Risk Profile

Psychological and metabolic risk factors in older adults with a previous history of eating disorder: A cross‐sectional study from the Predimed‐Plus study

Expression of inflammation-related miRNAs in white blood cells from subjects with metabolic syndrome after 8 wk of following a Mediterranean diet–based weight loss program

An integrated transcriptomic and epigenomic analysis identifies CD44 gene as a potential biomarker for weight loss within an energy-restricted program

Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study

Efecto del ácido linoleico conjugado (CLA) sobre el perfil lipídico en humanos

Oxidative Stress and Pro-Inflammatory Status in Patients with Non-Alcoholic Fatty Liver Disease

Energy Expenditure Improved Risk Factors Associated with Renal Function Loss in NAFLD and MetS Patients

Urinary Resveratrol Metabolites Output: Differential Associations with Cardiometabolic Markers and Liver Enzymes in House-Dwelling Subjects Featuring Metabolic Syndrome

Neck Circumference for NAFLD Assessment during a 2-Year Nutritional Intervention: The FLiO Study

DNA hypermethylation of the serotonin receptor type-2A gene is associated with a worse response to a weight loss intervention in subjects with metabolic syndrome

Health associations of liver enzymes and inflammatory scores with urinary citrus flavonoid metabolites

Eating carbohydrate mostly at lunch and protein mostly at dinner within a covert hypocaloric diet influences morning glucose homeostasis in overweight/obese men

Dietary Strategies Implicated in the Prevention and Treatment of Metabolic Syndrome

Association of body fat distribution with proinflammatory gene expression in peripheral blood mononuclear cells from young adult subjects

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