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Correlationship between self-assembly behavior and emulsion stabilization of pea protein-high methoxyl pectin complexes treated with ultrasound at pH 2.0

Ultrasonics sonochemistry, 2023-11, Vol.100, p.106596-106596, Article 106596

2023

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Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review

Dairy science & technology, 2013-05, Vol.93 (3), p.211-223

2013

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Comparative study on crystallization behaviors of physical blend- and interesterified blend-based special fats

Journal of food engineering, 2019-01, Vol.241, p.33-40

2019

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Understanding the magnetism-ductility trade-off in FeCoMn alloys: The role of the BCC-B2 transition and Mn occupancies

Materials & design, 2024-07, Vol.243, p.113074, Article 113074

2024

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Strategies for controlling biofilm formation in food industry

Grain & oil science and technology (Online), 2022-12, Vol.5 (4), p.179-186

2022

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WCE polyp detection based on novel feature descriptor with normalized variance locality-constrained linear coding

International journal for computer assisted radiology and surgery, 2020-08, Vol.15 (8), p.1291-1302

2020

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Development of Nectin4/FAP-targeted CAR-T cells secreting IL-7, CCL19, and IL-12 for malignant solid tumors

Frontiers in immunology, 2022-11, Vol.13, p.958082-958082

2022

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Identification of causal factors for the Majiagou landslide using modern data mining methods

Landslides, 2017-02, Vol.14 (1), p.311-322

2017

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Mechanical Characteristics Testing and Parameter Optimization of Rapeseed Blanket Seedling Conveying for Transplanters

Agriculture (Basel), 2024-05, Vol.14 (5), p.699

2024

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Demulsification of Emulsion Using Heptanoic Acid during Aqueous Enzymatic Extraction and the Characterization of Peanut Oil and Proteins Extracted

Foods, 2023-09, Vol.12 (19), p.3523

2023

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Drying kinetics of soy protein isolate-corn starch film during preparation and its moisture adsorption characteristics during storage

Grain & oil science and technology (Online), 2023-09, Vol.6 (3), p.120-126

2023

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CMA1 is potent prognostic marker and associates with immune infiltration in gastric cancer

Autoimmunity (Chur, Switzerland), 2020-05, Vol.53 (4), p.210-217

2020

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Mass transfer process of peanut protein extracted by bis(2-ethylhexyl) sodium sulfosuccinate reverse micelles

Grain & oil science and technology (Online), 2024-03, Vol.7 (1), p.60-67

2024

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High internal phase emulsions stabilized solely by carboxymethyl chitosan

Food hydrocolloids, 2022-06, Vol.127, p.107554, Article 107554

2022

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Self-assembly of pea peptides prepared by ultrasound-regulated enzymatic hydrolysis

Food hydrocolloids, 2024-12, Vol.157, p.110476, Article 110476

2024

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Effect of soy protein hydrolysates incorporation on dough rheology, protein characteristic, noodle quality, and their correlations

Journal of food science, 2022-08, Vol.87 (8), p.3419-3432

2022

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MIC: An Efficient Anonymous Communication System in Data Center Networks

2016 45th International Conference on Parallel Processing (ICPP), 2016, p.11-20

2016

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The structural properties and antigenicity of soybean glycinin by glycation with xylose

Journal of the science of food and agriculture, 2017-05, Vol.97 (7), p.2256-2262

2017

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Combination of Alcalase 2.4 L and CaCl2 for aqueous extraction of peanut oil

Journal of food science, 2020-06, Vol.85 (6), p.1772-1780

2020

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Effect of modified soy protein isolate on dough rheological properties and noodle qualities

Journal of food processing and preservation, 2022-03, Vol.46 (3), p.n/a

2022

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Wheat bran arabinoxylan and bovine serum albumin conjugates: Enzymatic synthesis, characterization, and applications in O/W emulsions

Food research international, 2022-08, Vol.158, p.111452-111452, Article 111452

2022

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Effects of enzymatic hydrolysis combined with glycation on the emulsification characteristics and emulsion stability of peanut protein isolate

Food research international, 2024-09, Vol.192, p.114722, Article 114722

2024

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Identification of the linear immunodominant epitopes in the β subunit of β-conglycinin and preparation of epitope antibodies

International journal of biological macromolecules, 2020-07, Vol.154, p.724-731

2020

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Effect of enzyme on the demulsification of emulsion during aqueous enzymatic extraction and the corresponding mechanism

Cereal chemistry, 2021-05, Vol.98 (3), p.594-603

2021

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Characterization of soybean protein isolate-chitosan-based emulsion template-oleogel as fast-frozen special fat substitute and its mechanism on the quality improvement of fast-frozen food

Food science & technology, 2024-08, Vol.205, p.116485, Article 116485

2024

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Correlationship between self-assembly behavior and emulsion stabilization of pea protein-high methoxyl pectin complexes treated with ultrasound at pH 2.0

Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review

Comparative study on crystallization behaviors of physical blend- and interesterified blend-based special fats

Understanding the magnetism-ductility trade-off in FeCoMn alloys: The role of the BCC-B2 transition and Mn occupancies

Strategies for controlling biofilm formation in food industry

WCE polyp detection based on novel feature descriptor with normalized variance locality-constrained linear coding

Development of Nectin4/FAP-targeted CAR-T cells secreting IL-7, CCL19, and IL-12 for malignant solid tumors

Identification of causal factors for the Majiagou landslide using modern data mining methods

Mechanical Characteristics Testing and Parameter Optimization of Rapeseed Blanket Seedling Conveying for Transplanters

Demulsification of Emulsion Using Heptanoic Acid during Aqueous Enzymatic Extraction and the Characterization of Peanut Oil and Proteins Extracted

Drying kinetics of soy protein isolate-corn starch film during preparation and its moisture adsorption characteristics during storage

CMA1 is potent prognostic marker and associates with immune infiltration in gastric cancer

Mass transfer process of peanut protein extracted by bis(2-ethylhexyl) sodium sulfosuccinate reverse micelles

High internal phase emulsions stabilized solely by carboxymethyl chitosan

Self-assembly of pea peptides prepared by ultrasound-regulated enzymatic hydrolysis

Effect of soy protein hydrolysates incorporation on dough rheology, protein characteristic, noodle quality, and their correlations

MIC: An Efficient Anonymous Communication System in Data Center Networks

The structural properties and antigenicity of soybean glycinin by glycation with xylose

Combination of Alcalase 2.4 L and CaCl2 for aqueous extraction of peanut oil

Effect of modified soy protein isolate on dough rheological properties and noodle qualities

Wheat bran arabinoxylan and bovine serum albumin conjugates: Enzymatic synthesis, characterization, and applications in O/W emulsions

Effects of enzymatic hydrolysis combined with glycation on the emulsification characteristics and emulsion stability of peanut protein isolate

Identification of the linear immunodominant epitopes in the β subunit of β-conglycinin and preparation of epitope antibodies

Effect of enzyme on the demulsification of emulsion during aqueous enzymatic extraction and the corresponding mechanism

Characterization of soybean protein isolate-chitosan-based emulsion template-oleogel as fast-frozen special fat substitute and its mechanism on the quality improvement of fast-frozen food

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