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Low-level laser therapy rescues dendrite atrophy via upregulating BDNF expression: implications for Alzheimer's disease

The Journal of neuroscience, 2013-08, Vol.33 (33), p.13505-13517

2013

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Dietary Luteolin: A Narrative Review Focusing on Its Pharmacokinetic Properties and Effects on Glycolipid Metabolism

Journal of agricultural and food chemistry, 2021-02, Vol.69 (5), p.1441-1454

2021

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Effects of the size and content of protein aggregates on the rheological and structural properties of soy protein isolate emulsion gels induced by CaSO4

Food chemistry, 2017-04, Vol.221, p.130-138

2017

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Physicochemical and functional properties of protein extracts from Torreya grandis seeds

Food chemistry, 2017-07, Vol.227, p.453-460

2017

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Tislelizumab Versus Chemotherapy as Second-Line Treatment for Advanced or Metastatic Esophageal Squamous Cell Carcinoma (RATIONALE-302): A Randomized Phase III Study

Journal of clinical oncology, 2022-09, Vol.40 (26), p.3065-3076

2022

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Fractionation and identification of novel antioxidant peptides from buffalo and bovine casein hydrolysates

Food chemistry, 2017-10, Vol.232, p.753-762

2017

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Identification of HBEGF+ fibroblasts in the remission of rheumatoid arthritis by integrating single-cell RNA sequencing datasets and bulk RNA sequencing datasets

Arthritis research & therapy, 2022-09, Vol.24 (1), p.1-215, Article 215

2022

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Effect of Freeze-Thaw Cycles on the Oxidation of Protein and Fat and Its Relationship with the Formation of Heterocyclic Aromatic Amines and Advanced Glycation End Products in Raw Meat

Molecules (Basel, Switzerland), 2021-02, Vol.26 (5), p.1264

2021

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Modification of soy protein hydrolysates by Maillard reaction: Effects of carbohydrate chain length on structural and interfacial properties

Colloids and surfaces, B, Biointerfaces, 2016-02, Vol.138, p.70-77

2016

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MolTrans: Molecular Interaction Transformer for drug–target interaction prediction

Bioinformatics, 2021-05, Vol.37 (6), p.830-836

2021

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GSEApy: a comprehensive package for performing gene set enrichment analysis in Python

Bioinformatics (Oxford, England), 2023-01, Vol.39 (1)

2023

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Curcumin slows osteoarthritis progression and relieves osteoarthritis-associated pain symptoms in a post-traumatic osteoarthritis mouse model

Arthritis research & therapy, 2016-06, Vol.18 (1), p.128, Article 128

2016

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Chemical components of cold pressed kernel oils from different Torreya grandis cultivars

Food chemistry, 2016-10, Vol.209, p.196-202

2016

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Impact of soy proteins, hydrolysates and monoglycerides at the oil/water interface in emulsions on interfacial properties and emulsion stability

Colloids and surfaces, B, Biointerfaces, 2019-05, Vol.177, p.550-558

2019

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Effects of high-pressure homogenization, thermal processing, and milk matrix on the in vitro bioaccessibility of phenolic compounds in pomelo and kiwi juices

Journal of functional foods, 2020-01, Vol.64, p.103633, Article 103633

2020

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Stability of the phenolic compounds and antioxidant capacity of five fruit (apple, orange, grape, pomelo and kiwi) juices during in vitro‐simulated gastrointestinal digestion

International journal of food science & technology, 2018-05, Vol.53 (5), p.1131-1139

2018

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Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3- O -Glucoside and Its Effect on the In Vitro Antioxidant Capacity of the Complexes under Neutral Condition

Molecules (Basel, Switzerland), 2021-03, Vol.26 (6), p.1721

2021

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Unveiling the role of disulfidptosis-related genes in the pathogenesis of non-alcoholic fatty liver disease

Frontiers in immunology, 2024-05, Vol.15, p.1386905-1386905

2024

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Click chemistry for fluorescence imaging via combination of a BODIPY-based ‘turn-on’ probe and a norbornene glucosamine

Chemical communications (Cambridge, England), 2022-11, Vol.58 (89), p.12479-12482

2022

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Effect of Ionic Strength on Heat-Induced Gelation Behavior of Soy Protein Isolates with Ultrasound Treatment

Molecules (Basel, Switzerland), 2022-11, Vol.27 (23), p.8221

2022

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Preparation, characterization, corrosion behavior and bioactivity of Ni2O3-doped TiO2 nanotubes on NiTi alloy

Electrochimica acta, 2012-05, Vol.70, p.382-393

2012

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Peptide Fractionation and Free Radical Scavenging Activity of Zein Hydrolysate

Journal of agricultural and food chemistry, 2010-01, Vol.58 (1), p.587-593

2010

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Effects of Process Parameters on the Fibrous Structure and Textural Properties of Calcium Caseinate Extrudates

Polymers, 2023-03, Vol.15 (5), p.1292

2023

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The potential usage of waste foundry sand from investment casting in refractory industry

Journal of cleaner production, 2019-02, Vol.211, p.1322-1327

2019

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iGRLDTI: an improved graph representation learning method for predicting drug–target interactions over heterogeneous biological information network

Bioinformatics (Oxford, England), 2023-08, Vol.39 (8)

2023

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Low-level laser therapy rescues dendrite atrophy via upregulating BDNF expression: implications for Alzheimer's disease

Dietary Luteolin: A Narrative Review Focusing on Its Pharmacokinetic Properties and Effects on Glycolipid Metabolism

Effects of the size and content of protein aggregates on the rheological and structural properties of soy protein isolate emulsion gels induced by CaSO4

Physicochemical and functional properties of protein extracts from Torreya grandis seeds

Tislelizumab Versus Chemotherapy as Second-Line Treatment for Advanced or Metastatic Esophageal Squamous Cell Carcinoma (RATIONALE-302): A Randomized Phase III Study

Fractionation and identification of novel antioxidant peptides from buffalo and bovine casein hydrolysates

Identification of HBEGF+ fibroblasts in the remission of rheumatoid arthritis by integrating single-cell RNA sequencing datasets and bulk RNA sequencing datasets

Effect of Freeze-Thaw Cycles on the Oxidation of Protein and Fat and Its Relationship with the Formation of Heterocyclic Aromatic Amines and Advanced Glycation End Products in Raw Meat

Modification of soy protein hydrolysates by Maillard reaction: Effects of carbohydrate chain length on structural and interfacial properties

MolTrans: Molecular Interaction Transformer for drug–target interaction prediction

GSEApy: a comprehensive package for performing gene set enrichment analysis in Python

Curcumin slows osteoarthritis progression and relieves osteoarthritis-associated pain symptoms in a post-traumatic osteoarthritis mouse model

Chemical components of cold pressed kernel oils from different Torreya grandis cultivars

Impact of soy proteins, hydrolysates and monoglycerides at the oil/water interface in emulsions on interfacial properties and emulsion stability

Effects of high-pressure homogenization, thermal processing, and milk matrix on the in vitro bioaccessibility of phenolic compounds in pomelo and kiwi juices

Stability of the phenolic compounds and antioxidant capacity of five fruit (apple, orange, grape, pomelo and kiwi) juices during in vitro‐simulated gastrointestinal digestion

Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3- O -Glucoside and Its Effect on the In Vitro Antioxidant Capacity of the Complexes under Neutral Condition

Unveiling the role of disulfidptosis-related genes in the pathogenesis of non-alcoholic fatty liver disease

Click chemistry for fluorescence imaging via combination of a BODIPY-based ‘turn-on’ probe and a norbornene glucosamine

Effect of Ionic Strength on Heat-Induced Gelation Behavior of Soy Protein Isolates with Ultrasound Treatment

Preparation, characterization, corrosion behavior and bioactivity of Ni2O3-doped TiO2 nanotubes on NiTi alloy

Peptide Fractionation and Free Radical Scavenging Activity of Zein Hydrolysate

Effects of Process Parameters on the Fibrous Structure and Textural Properties of Calcium Caseinate Extrudates

The potential usage of waste foundry sand from investment casting in refractory industry

iGRLDTI: an improved graph representation learning method for predicting drug–target interactions over heterogeneous biological information network

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