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Influence of ultrasonic pretreatments on microwave hot‐air flow rolling drying mechanism, thermal characteristics and rehydration dynamics of Pleurotus eryngii

Journal of the science of food and agriculture, 2022-03, Vol.102 (5), p.2100-2109

2022

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An FMRFamide Neuropeptide in Cuttlefish Sepia pharaonis : Identification, Characterization, and Potential Function

Molecules (Basel, Switzerland), 2020-04, Vol.25 (7), p.1636

2020

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Effect of molecular weight of starch on the properties of cassava starch microspheres prepared in aqueous two-phase system

Carbohydrate polymers, 2017-12, Vol.177, p.334-340

2017

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Identification, Characterization, and Expression of a PRQFVamide-Related Peptide in Cephalopod Sepiella japonica

Frontiers in Marine Science, 2022-03, Vol.9

2022

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Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame

Food chemistry, 2022-03, Vol.373 (Pt B), p.131412-131412, Article 131412

2022

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Effect of Crystalline Structure on Oxidation of Fish Oil in Stearin:Fish Oil Mixtures

Food and bioprocess technology, 2016-05, Vol.9 (5), p.792-800

2016

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Constituents and thermal properties of milk thistle seed oils extracted with three methods

Food science & technology, 2020-05, Vol.126, p.109282, Article 109282

2020

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Production of protein-loaded starch microspheres using water-in-water emulsion method

Carbohydrate polymers, 2020-03, Vol.231, p.115692-115692, Article 115692

2020

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Antibacterial activity study of a novel piscidin 5-like type 4 from Larimichthys crocea

Fish & shellfish immunology, 2023-04, Vol.135, p.108645-108645, Article 108645

2023

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Preparation of starch nanospheres through hydrophobic modification followed by initial water dialysis

Carbohydrate polymers, 2015-01, Vol.115, p.605-612

2015

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Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability

Carbohydrate polymers, 2011-02, Vol.83 (4), p.1604-1610

2011

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Value-added application of Platycodon grandiflorus (Jacq.) A.DC. roots (PGR) by ultrasound-assisted extraction (UAE) process to improve physicochemical quality, structural characteristics and functional properties

Food chemistry, 2021-11, Vol.363, p.130354-130354, Article 130354

2021

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The antibacterial activity and mechanism analysis of piscidin 5 like from Larimichthys crocea

Developmental and comparative immunology, 2019-03, Vol.92, p.43-49

2019

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Crystallization and melting properties of mixtures of milk fat stearin and omega-3 rich oils

Food chemistry, 2017-03, Vol.218, p.199-206

2017

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A Na+ channel receptor of FMRFamide in the cephalopod Sepiella japonica: Identification, characterisation, and expression profiling during different stages of gonadal development

Neuropeptides (Edinburgh), 2024-08, Vol.106, p.102437, Article 102437

2024

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Dehydration characteristics and evolution of physicochemical properties of Platycodon grandiflorum (Jacq. A.DC.) roots (PGR) during pulse-spouted microwave vacuum drying (PSMVD)

Industrial crops and products, 2022-03, Vol.177, p.114449, Article 114449

2022

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Transcriptomic analysis of large yellow croaker (Larimichthys crocea) reveals the suppression of the inflammatory response from Cryptocaryon irritans infection

Fish & shellfish immunology, 2024-01, Vol.144, p.109258-109258, Article 109258

2024

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Neuropeptide FF-related gene in fish (Larimichthys polyactis): identification, characterization, and potential anti-inflammatory function

Molecular biology reports, 2022-07, Vol.49 (7), p.6385-6394

2022

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Production of recrystallized starch microspheres using water-in-water emulsion and multiple recycling of polyethylene glycol solution

Food science & technology, 2018-11, Vol.97, p.76-82

2018

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Characteristics delineation of piscidin 5 like from Larimichthys crocea with evidence for the potent antiparasitic activity

Developmental and comparative immunology, 2020-12, Vol.113, p.103778-103778, Article 103778

2020

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Analysis of Approximation by Linear Operators on Variable L ρ p ( · ) Spaces and Applications in Learning Theory

Abstract and applied analysis, 2014, Vol.2014 (2014), p.1-10

2014

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Effect of steam pretreatment on the microstructure of tiger nuts (Cyperus esculents L.) and quality properties of its oil

Food science & technology, 2023-07, Vol.184, p.114985, Article 114985

2023

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White spot syndrome virus entry is dependent on multiple endocytic routes and strongly facilitated by Cq-GABARAP in a CME-dependent manner

Scientific reports, 2016-07, Vol.6 (1), p.28694-28694, Article 28694

2016

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Approximation by multivariate Bernstein–Durrmeyer operators and learning rates of least-squares regularized regression with multivariate polynomial kernels

Journal of approximation theory, 2013-09, Vol.173, p.33-55

Li, Bing-Zheng

2013

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Excavating differentially expressed antimicrobial peptides from transcriptome of Larimichthys crocea liver in response to Cryptocaryon irritans

Fish & shellfish immunology, 2018-04, Vol.75, p.109-114

2018

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Influence of ultrasonic pretreatments on microwave hot‐air flow rolling drying mechanism, thermal characteristics and rehydration dynamics of Pleurotus eryngii

An FMRFamide Neuropeptide in Cuttlefish Sepia pharaonis : Identification, Characterization, and Potential Function

Effect of molecular weight of starch on the properties of cassava starch microspheres prepared in aqueous two-phase system

Identification, Characterization, and Expression of a PRQFVamide-Related Peptide in Cephalopod Sepiella japonica

Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame

Effect of Crystalline Structure on Oxidation of Fish Oil in Stearin:Fish Oil Mixtures

Constituents and thermal properties of milk thistle seed oils extracted with three methods

Production of protein-loaded starch microspheres using water-in-water emulsion method

Antibacterial activity study of a novel piscidin 5-like type 4 from Larimichthys crocea

Preparation of starch nanospheres through hydrophobic modification followed by initial water dialysis

Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability

Value-added application of Platycodon grandiflorus (Jacq.) A.DC. roots (PGR) by ultrasound-assisted extraction (UAE) process to improve physicochemical quality, structural characteristics and functional properties

The antibacterial activity and mechanism analysis of piscidin 5 like from Larimichthys crocea

Crystallization and melting properties of mixtures of milk fat stearin and omega-3 rich oils

A Na+ channel receptor of FMRFamide in the cephalopod Sepiella japonica: Identification, characterisation, and expression profiling during different stages of gonadal development

Dehydration characteristics and evolution of physicochemical properties of Platycodon grandiflorum (Jacq. A.DC.) roots (PGR) during pulse-spouted microwave vacuum drying (PSMVD)

Transcriptomic analysis of large yellow croaker (Larimichthys crocea) reveals the suppression of the inflammatory response from Cryptocaryon irritans infection

Neuropeptide FF-related gene in fish (Larimichthys polyactis): identification, characterization, and potential anti-inflammatory function

Production of recrystallized starch microspheres using water-in-water emulsion and multiple recycling of polyethylene glycol solution

Characteristics delineation of piscidin 5 like from Larimichthys crocea with evidence for the potent antiparasitic activity

Analysis of Approximation by Linear Operators on Variable L ρ p ( · ) Spaces and Applications in Learning Theory

Effect of steam pretreatment on the microstructure of tiger nuts (Cyperus esculents L.) and quality properties of its oil

White spot syndrome virus entry is dependent on multiple endocytic routes and strongly facilitated by Cq-GABARAP in a CME-dependent manner

Approximation by multivariate Bernstein–Durrmeyer operators and learning rates of least-squares regularized regression with multivariate polynomial kernels

Excavating differentially expressed antimicrobial peptides from transcriptome of Larimichthys crocea liver in response to Cryptocaryon irritans

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