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Wave resistance of a ship moving in a lead between rigid ice sheets of finite thickness

Physics of fluids (1994), 2023-07, Vol.35 (7)

2023

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Kinetic modeling of ultrasound-assisted extraction of phenolic compounds from grape marc: Influence of acoustic energy density and temperature

Ultrasonics sonochemistry, 2014-07, Vol.21 (4), p.1461-1469

2014

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Disease transmission through expiratory aerosols on an urban bus

Physics of fluids (1994), 2021-01, Vol.33 (1)

2021

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Ultrasound assisted nucleation of some liquid and solid model foods during freezing

Food research international, 2011-11, Vol.44 (9), p.2915-2921

2011

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On the utility of a well-mixed model for predicting disease transmission on an urban bus

AIP advances, 2021-08, Vol.11 (8), p.085229-085229

2021

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Experimental and modeling studies of ultrasound-assisted release of phenolics from oak chips into model wine

Ultrasonics sonochemistry, 2014-09, Vol.21 (5), p.1839-1848

2014

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Effects of high pressure freezing (HPF) on denaturation of natural actomyosin extracted from prawn (Metapenaeus ensis)

Food chemistry, 2017-08, Vol.229, p.252-259

2017

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The effect of ultrasound irradiation on the convective heat transfer rate during immersion cooling of a stationary sphere

Ultrasonics sonochemistry, 2012-11, Vol.19 (6), p.1238-1245

2012

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Applications of ultrasound to enhance fluidized bed drying of Ascophyllum Nodosum: Drying kinetics and product quality assessment

Ultrasonics sonochemistry, 2021-01, Vol.70, p.105298-105298, Article 105298

2021

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Accurate Remaining Available Energy Estimation of LiFePO4 Battery in Dynamic Frequency Regulation for EVs with Thermal-Electric-Hysteresis Model

Energies (Basel), 2023-07, Vol.16 (13), p.5239

2023

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Implementation of habituation on single ferroelectric memristor

Applied physics letters, 2023-05, Vol.122 (18)

2023

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Experimental analysis and modeling of ultrasound assisted freezing of potato spheres

Ultrasonics sonochemistry, 2015-09, Vol.26, p.321-331

2015

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Effects of different cooling methods on the carbon footprint of cooked rice

Journal of food engineering, 2017-12, Vol.215, p.44-50

2017

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Multimodal Emotion Recognition Based on Facial Expressions, Speech, and EEG

IEEE open journal of engineering in medicine and biology, 2024-01, Vol.5, p.396-403

2024

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Effect of ultrasound irradiation on ice crystal size distribution in frozen agar gel samples

Innovative food science & emerging technologies, 2013-04, Vol.18, p.126-131

2013

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Optimisation and characterisation of protein extraction from coffee silverskin assisted by ultrasound or microwave techniques

Biomass conversion and biorefinery, 2021-10, Vol.11 (5), p.1575-1585

2021

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PPARG is a potential target of Tanshinone IIA in prostate cancer treatment: a combination study of molecular docking and dynamic simulation based on transcriptomic bioinformatics

European journal of medical research, 2023-11, Vol.28 (1), p.1-487, Article 487

2023

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Insights into the effect of γ′- or γ′′-precipitated phase types on resistance against harmful atoms of heterogeneous interface in nickel-based superalloys

Journal of materials research and technology, 2023-09, Vol.26, p.3933-3946

2023

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Ultrasound processing of coffee silver skin, brewer’s spent grain and potato peel wastes for phenolic compounds and amino acids: a comparative study

Journal of food science and technology, 2021-06, Vol.58 (6), p.2273-2282

2021

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Vacuum cooling in bulk of beef pieces of different sizes and shape – Evaluation and comparison to conventional cooling methods

Journal of food engineering, 2013-05, Vol.116 (2), p.581-587

2013

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Fiber Optic All-Polarization Weak Magnetic Field Sensor Based on Sagnac Interferometer

Photonics, 2023-01, Vol.10 (2), p.101

2023

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Efficient secretory expression of human milk Osteopontin in Komagataella phaffii

Future foods : a dedicated journal for sustainability in food science, 2024-12, Vol.10, p.100393, Article 100393

2024

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Assembling of anisotropic plasmonic sheet-core-satellites for simultaneous ultrasensitive detection of MC-LR toxin

Analyst (London), 2021-11, Vol.146 (22), p.75-72

2021

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Vacuum Cooling of Meat Products: Current State-of-the-Art Research Advances

Critical reviews in food science and nutrition, 2012-11, Vol.52 (11), p.1024-1038

2012

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High-Precision and Robust SOC Estimation of LiFePO4 Blade Batteries Based on the BPNN-EKF Algorithm

Batteries (Basel), 2023-06, Vol.9 (6), p.333

2023

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Wave resistance of a ship moving in a lead between rigid ice sheets of finite thickness

Kinetic modeling of ultrasound-assisted extraction of phenolic compounds from grape marc: Influence of acoustic energy density and temperature

Disease transmission through expiratory aerosols on an urban bus

Ultrasound assisted nucleation of some liquid and solid model foods during freezing

On the utility of a well-mixed model for predicting disease transmission on an urban bus

Experimental and modeling studies of ultrasound-assisted release of phenolics from oak chips into model wine

Effects of high pressure freezing (HPF) on denaturation of natural actomyosin extracted from prawn (Metapenaeus ensis)

The effect of ultrasound irradiation on the convective heat transfer rate during immersion cooling of a stationary sphere

Applications of ultrasound to enhance fluidized bed drying of Ascophyllum Nodosum: Drying kinetics and product quality assessment

Accurate Remaining Available Energy Estimation of LiFePO4 Battery in Dynamic Frequency Regulation for EVs with Thermal-Electric-Hysteresis Model

Implementation of habituation on single ferroelectric memristor

Experimental analysis and modeling of ultrasound assisted freezing of potato spheres

Effects of different cooling methods on the carbon footprint of cooked rice

Multimodal Emotion Recognition Based on Facial Expressions, Speech, and EEG

Effect of ultrasound irradiation on ice crystal size distribution in frozen agar gel samples

Optimisation and characterisation of protein extraction from coffee silverskin assisted by ultrasound or microwave techniques

PPARG is a potential target of Tanshinone IIA in prostate cancer treatment: a combination study of molecular docking and dynamic simulation based on transcriptomic bioinformatics

Insights into the effect of γ′- or γ′′-precipitated phase types on resistance against harmful atoms of heterogeneous interface in nickel-based superalloys

Ultrasound processing of coffee silver skin, brewer’s spent grain and potato peel wastes for phenolic compounds and amino acids: a comparative study

Vacuum cooling in bulk of beef pieces of different sizes and shape – Evaluation and comparison to conventional cooling methods

Fiber Optic All-Polarization Weak Magnetic Field Sensor Based on Sagnac Interferometer

Efficient secretory expression of human milk Osteopontin in Komagataella phaffii

Assembling of anisotropic plasmonic sheet-core-satellites for simultaneous ultrasensitive detection of MC-LR toxin

Vacuum Cooling of Meat Products: Current State-of-the-Art Research Advances

High-Precision and Robust SOC Estimation of LiFePO4 Blade Batteries Based on the BPNN-EKF Algorithm

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