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A novel tumor-associated neutrophil gene signature for predicting prognosis, tumor immune microenvironment, and therapeutic response in breast cancer

Scientific reports, 2024-03, Vol.14 (1), p.5339-5339, Article 5339

2024

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Repercussions of SARS-CoV-2 infection on intrapulmonary shunt in patients undergoing one-lung ventilation

Journal of cardiothoracic surgery, 2024-09, Vol.19 (1), p.522-8, Article 522

2024

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Study on Purification and Characterization of Polyphenol Oxidase from Acetes chinensis

Molecules (Basel, Switzerland), 2021-12, Vol.26 (24), p.7545

2021

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Extraction of oil from high-moisture tuna liver by subcritical dimethyl ether: feasibility and optimization by the response surface method

RSC advances, 2018-01, Vol.8 (5), p.2723-2732

2018

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Preparation of Calcium-Binding Peptides Derived from Mackerel ( Scomber japonicus ) Protein and Structural Characterization and Stability Analysis of Its Calcium Complexes

Foods, 2024-05, Vol.13 (11), p.1652

2024

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Extraction of oil from wet Antarctic krill () using a subcritical dimethyl ether method

RSC advances, 2019-10, Vol.9 (59), p.34274-34282

2019

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Comparison of intrathecal low-dose bupivacaine and morphine with intravenous patient control analgesia for postoperative analgesia for video-assisted thoracoscopic surgery

BMC anesthesiology, 2023-12, Vol.23 (1), p.395-395, Article 395

2023

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Optimization of Microwave Pre-Cooked Conditions for Gelatinization of Adzuki Bean

Foods, 2022-01, Vol.11 (2), p.171

2022

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Interactions of Fish Proteins and Volatile Flavor Compounds: Mechanisms, Affecting Factors and Analytical Methods

Mini-reviews in organic chemistry, 2021-01, Vol.18 (2), p.259-269

2021

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Using Pretreatment of Carbon Monoxide Combined with Chlorine Dioxide and Lactic Acid to Maintain Quality of Vacuum-Packaged Fresh Beef

Journal of food quality, 2018-01, Vol.2018 (2018), p.1-9

2018

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Therapeutic values and nutraceutical properties of shiitake mushroom (Lentinula edodes): A review

Trends in food science & technology, 2023-04, Vol.134, p.123-135

2023

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Changes in physicochemical properties and protein structure of surimi enhanced with camellia tea oil

Food science & technology, 2017-10, Vol.84, p.562-571

2017

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Fortification of yogurt with bioactive functional foods and ingredients and associated challenges - A review

Trends in food science & technology, 2022-11, Vol.129, p.558-580

2022

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Diversity and succession of the microbial community and its correlation with lipid oxidation in dry-cured black carp (Mylopharyngodon piceus) during storage

Food microbiology, 2021-09, Vol.98, p.103686-103686, Article 103686

2021

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Occurrence and environmental impact of coal mine goaf water in karst areas in China

Journal of cleaner production, 2020-12, Vol.275, p.123813, Article 123813

2020

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Hot extrusion 3D printing technologies based on starchy food: A review

Carbohydrate polymers, 2022-10, Vol.294, p.119763-119763, Article 119763

2022

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Effects of tempering with plasma activated water on the degradation of deoxynivalenol and quality properties of wheat

Food research international, 2022-12, Vol.162 (Pt B), p.112070, Article 112070

2022

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Study on Calculation and Analysis of Foundation Settlement in Cooling Tower

IOP conference series. Earth and environmental science, 2021-07, Vol.804 (2), p.22009

2021

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The Analysis on Concrete-Face Rock-Fill Dam by Finite Element Method

IOP conference series. Earth and environmental science, 2021-07, Vol.804 (2), p.22008

2021

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Effect of low voltage electrostatic field combined with partial freezing on the quality and microbial community of large yellow croaker

Food research international, 2023-07, Vol.169, p.112933-112933, Article 112933

2023

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Whey protein and maltodextrin-stabilized oil-in-water emulsions: Effects of dextrose equivalent

Food chemistry, 2021-03, Vol.339, p.128094-128094, Article 128094

2021

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Functional, physicochemical properties and structure of cross-linked oxidized maize starch

Food hydrocolloids, 2014-05, Vol.36, p.45-52

2014

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Effect and mechanism of insoluble dietary fiber on postprandial blood sugar regulation

Trends in food science & technology, 2024-04, Vol.146, p.104354, Article 104354

2024

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Degradation efficiency and products of deoxynivalenol treated by cold plasma and its application in wheat

Food control, 2022-06, Vol.136, p.108874, Article 108874

2022

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Recent advance in technological innovations of sugar-reduced products

Critical reviews in food science and nutrition, 2024-06, Vol.64 (15), p.5128-5142

2024

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A novel tumor-associated neutrophil gene signature for predicting prognosis, tumor immune microenvironment, and therapeutic response in breast cancer

Repercussions of SARS-CoV-2 infection on intrapulmonary shunt in patients undergoing one-lung ventilation

Study on Purification and Characterization of Polyphenol Oxidase from Acetes chinensis

Extraction of oil from high-moisture tuna liver by subcritical dimethyl ether: feasibility and optimization by the response surface method

Preparation of Calcium-Binding Peptides Derived from Mackerel ( Scomber japonicus ) Protein and Structural Characterization and Stability Analysis of Its Calcium Complexes

Extraction of oil from wet Antarctic krill () using a subcritical dimethyl ether method

Comparison of intrathecal low-dose bupivacaine and morphine with intravenous patient control analgesia for postoperative analgesia for video-assisted thoracoscopic surgery

Optimization of Microwave Pre-Cooked Conditions for Gelatinization of Adzuki Bean

Interactions of Fish Proteins and Volatile Flavor Compounds: Mechanisms, Affecting Factors and Analytical Methods

Using Pretreatment of Carbon Monoxide Combined with Chlorine Dioxide and Lactic Acid to Maintain Quality of Vacuum-Packaged Fresh Beef

Therapeutic values and nutraceutical properties of shiitake mushroom (Lentinula edodes): A review

Changes in physicochemical properties and protein structure of surimi enhanced with camellia tea oil

Fortification of yogurt with bioactive functional foods and ingredients and associated challenges - A review

Diversity and succession of the microbial community and its correlation with lipid oxidation in dry-cured black carp (Mylopharyngodon piceus) during storage

Occurrence and environmental impact of coal mine goaf water in karst areas in China

Hot extrusion 3D printing technologies based on starchy food: A review

Effects of tempering with plasma activated water on the degradation of deoxynivalenol and quality properties of wheat

Study on Calculation and Analysis of Foundation Settlement in Cooling Tower

The Analysis on Concrete-Face Rock-Fill Dam by Finite Element Method

Effect of low voltage electrostatic field combined with partial freezing on the quality and microbial community of large yellow croaker

Whey protein and maltodextrin-stabilized oil-in-water emulsions: Effects of dextrose equivalent

Functional, physicochemical properties and structure of cross-linked oxidized maize starch

Effect and mechanism of insoluble dietary fiber on postprandial blood sugar regulation

Degradation efficiency and products of deoxynivalenol treated by cold plasma and its application in wheat

Recent advance in technological innovations of sugar-reduced products

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