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Analysis of the effect of pulsed light on the protein of Lactobacillus plantarum based on liquid mass spectrometry

Food Science and Biotechnology, 2024, 33(3), , pp.617-624

2024

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Effect of ultrasonic pre-treatment on Ara h 1 in peanut sprouts

Ultrasonics sonochemistry, 2021-07, Vol.75, p.105607-105607, Article 105607

2021

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3.0 T MRI is more recommended to detect acetabular labral tears than MR Arthrography: an updated meta-analysis of diagnostic accuracy

Journal of orthopaedic surgery and research, 2022-03, Vol.17 (1), p.126-126, Article 126

2022

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Effect of Ultrasonic Induction on the Main Physiological and Biochemical Indicators and γ -Aminobutyric Acid Content of Maize during Germination

Foods, 2022-05, Vol.11 (9), p.1358

2022

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Proprioceptive and Clinical Outcomes after Remnant Preserved Anterior Cruciate Ligament Reconstruction: Assessment with Minimal Confounding Factors

Orthopaedic surgery, 2022-01, Vol.14 (1), p.44-54

2022

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Arthroscopic C‐Shaped Release Around the Greater Trochanter for Gluteal Muscle Contracture

Orthopaedic surgery, 2021-08, Vol.13 (6), p.1765-1772

2021

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Local anesthesia combined with intra-articular ropivacaine can provide satisfactory pain control in ankle arthroscopic surgery: A retrospective cohort study

Journal of orthopaedic surgery (Hong Kong), 2020-01, Vol.28 (2), p.2309499020938122-2309499020938122

2020

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Outcomes of Hip Arthroscopy for Femoroacetabular Impingement in Chinese Patients Aged 50 Years or Older

Orthopaedic surgery, 2020-06, Vol.12 (3), p.843-851

2020

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Patterned Fluidity of Chinese Ethnic Identity: Networks, Time, and Place

SAGE open, 2017-06, Vol.7 (2), p.215824401771028

Zhang, Cynthia Baiqing

2017

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Bimetallic Ni-Mo nitride@N-doped C as highly active and stable bifunctional electrocatalysts for full water splitting

New journal of chemistry, 2022-06, Vol.46 (24), p.11893-1191

2022

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Cuticular wax composition changes of 10 apple cultivars during postharvest storage

Food chemistry, 2020-09, Vol.324, p.126903-126903, Article 126903

2020

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Effect of solution plasma process with hydrogen peroxide on the degradation of water-soluble polysaccharide from Auricularia auricula. II: Solution conformation and antioxidant activities in vitro

Carbohydrate polymers, 2018-10, Vol.198, p.575-580

2018

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Study on preservation method and mechanism of peeling waxy corn kernels treated with composite film

Journal of food processing and preservation, 2022-04, Vol.46 (4), p.n/a

2022

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Effect of solution plasma process on microorganism sterilization, physicochemical properties and nutrients of milk

Food chemistry, 2024-12, Vol.460 (Pt 3), p.140721, Article 140721

2024

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Synergistic effect of discrete ultrasonic and H2O2 on physicochemical properties of chitosan

Carbohydrate polymers, 2022-09, Vol.291, p.119598-119598, Article 119598

2022

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Effect of intense pulsed light on Lactobacillus bulgaricus exopolysaccharide yield, chemical structure and antioxidant activity

International journal of food science & technology, 2021-02, Vol.56 (2), p.865-873

2021

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Effects of high pressure homogenization on pectin structural characteristics and carotenoid bioaccessibility of carrot juice

Carbohydrate polymers, 2019-01, Vol.203, p.176-184

2019

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Superfine grinding affects particle size, chemical ingredients, and physicochemical properties of sprouting quinoa

Cereal chemistry, 2022-05, Vol.99 (3), p.520-529

2022

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Effect of solution plasma process with hydrogen peroxide on the degradation and antioxidant activity of polysaccharide from Auricularia auricula

International journal of biological macromolecules, 2018-10, Vol.117, p.1299-1304

2018

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Effect of solution pulsed plasma process on the degradation and physicochemical properties of pectin

Food hydrocolloids, 2023-03, Vol.136, p.108236, Article 108236

2023

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Effect of H2O2-assisted ultrasonic bath on the degradation and physicochemical properties of pectin

International journal of biological macromolecules, 2024-02, Vol.258, p.128863-128863, Article 128863

2024

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Effect of free radicals on rheological properties, antioxidant activity, and molecular conformation of chitosan under solution pulsed plasma process based on radical scavengers

International journal of biological macromolecules, 2024-03, Vol.262 (Pt 2), p.130260-130260, Article 130260

2024

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Degradation of polymeric polyproanthocyanidins from black chokeberry by microwave-assisted nucleophilic technique of sulfite/catechin: Reaction kinetics, antioxidation and structural analysis

Food chemistry, 2023-05, Vol.408, p.135220-135220, Article 135220

2023

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Life cycle assessment perspective on waste resource utilization and sustainable development: A case of glyphosate production

Journal of environmental management, 2024-01, Vol.350, p.119584-119584, Article 119584

2024

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Tuning the Composition and Structure of Ni@MoC Nanosheets for Highly Active and Stable Electrocatalysis in Water Splitting

European journal of inorganic chemistry, 2023-12, Vol.26 (34), p.n/a

2023

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Analysis of the effect of pulsed light on the protein of Lactobacillus plantarum based on liquid mass spectrometry

Effect of ultrasonic pre-treatment on Ara h 1 in peanut sprouts

3.0 T MRI is more recommended to detect acetabular labral tears than MR Arthrography: an updated meta-analysis of diagnostic accuracy

Effect of Ultrasonic Induction on the Main Physiological and Biochemical Indicators and γ -Aminobutyric Acid Content of Maize during Germination

Proprioceptive and Clinical Outcomes after Remnant Preserved Anterior Cruciate Ligament Reconstruction: Assessment with Minimal Confounding Factors

Arthroscopic C‐Shaped Release Around the Greater Trochanter for Gluteal Muscle Contracture

Local anesthesia combined with intra-articular ropivacaine can provide satisfactory pain control in ankle arthroscopic surgery: A retrospective cohort study

Outcomes of Hip Arthroscopy for Femoroacetabular Impingement in Chinese Patients Aged 50 Years or Older

Patterned Fluidity of Chinese Ethnic Identity: Networks, Time, and Place

Bimetallic Ni-Mo nitride@N-doped C as highly active and stable bifunctional electrocatalysts for full water splitting

Cuticular wax composition changes of 10 apple cultivars during postharvest storage

Effect of solution plasma process with hydrogen peroxide on the degradation of water-soluble polysaccharide from Auricularia auricula. II: Solution conformation and antioxidant activities in vitro

Study on preservation method and mechanism of peeling waxy corn kernels treated with composite film

Effect of solution plasma process on microorganism sterilization, physicochemical properties and nutrients of milk

Synergistic effect of discrete ultrasonic and H2O2 on physicochemical properties of chitosan

Effect of intense pulsed light on Lactobacillus bulgaricus exopolysaccharide yield, chemical structure and antioxidant activity

Effects of high pressure homogenization on pectin structural characteristics and carotenoid bioaccessibility of carrot juice

Superfine grinding affects particle size, chemical ingredients, and physicochemical properties of sprouting quinoa

Effect of solution plasma process with hydrogen peroxide on the degradation and antioxidant activity of polysaccharide from Auricularia auricula

Effect of solution pulsed plasma process on the degradation and physicochemical properties of pectin

Effect of H2O2-assisted ultrasonic bath on the degradation and physicochemical properties of pectin

Effect of free radicals on rheological properties, antioxidant activity, and molecular conformation of chitosan under solution pulsed plasma process based on radical scavengers

Degradation of polymeric polyproanthocyanidins from black chokeberry by microwave-assisted nucleophilic technique of sulfite/catechin: Reaction kinetics, antioxidation and structural analysis

Life cycle assessment perspective on waste resource utilization and sustainable development: A case of glyphosate production

Tuning the Composition and Structure of Ni@MoC Nanosheets for Highly Active and Stable Electrocatalysis in Water Splitting

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