UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 49

Sortiert nach

A dual-branch selective attention capsule network for classifying kiwifruit soft rot with hyperspectral images

Scientific reports, 2024-05, Vol.14 (1), p.10664-10664, Article 10664

2024

Volltextzugriff (PDF)

An R2R3-MYB transcription factor represses the transformation of α- and β-branch carotenoids by negatively regulating expression of CrBCH2 and CrNCED5 in flavedo of Citrus reticulate

The New phytologist, 2017-10, Vol.216 (1), p.178-192

2017

Volltextzugriff (PDF)

Red light-induced kumquat fruit coloration is attributable to increased carotenoid metabolism regulated by FcrNAC22

Journal of experimental botany, 2021-09, Vol.72 (18), p.6274-6290

2021

Volltextzugriff (PDF)

Differential regulation of red light- and ethephon-induced degreening in postharvest kumquat fruit

Postharvest biology and technology, 2023-04, Vol.198, p.112264, Article 112264

2023

Volltextzugriff (PDF)

Combining BN-PAGE and microscopy techniques to investigate pigment-protein complexes and plastid transitions in citrus fruit

Plant methods, 2022-11, Vol.18 (1), p.1-124, Article 124

2022

Volltextzugriff (PDF)

A proteomic analysis of the chromoplasts isolated from sweet orange fruits [Citrus sinensis (L.) Osbeck]

Journal of experimental botany, 2011-11, Vol.62 (15), p.5297-5309

2011

Volltextzugriff (PDF)

Isolation and comparative proteomic analysis of mitochondria from the pulp of ripening citrus fruit

Horticulture research, 2021-02, Vol.8 (1), Article 31

2021

Volltextzugriff (PDF)

An integrative analysis of transcriptome and proteome provides new insights into carotenoid biosynthesis and regulation in sweet orange fruits

Journal of proteomics, 2012-05, Vol.75 (9), p.2670-2684

2012

Volltextzugriff (PDF)

Phosphoproteomic analysis of chromoplasts from sweet orange during fruit ripening

Physiologia plantarum, 2014-02, Vol.150 (2), p.252-270

2014

Volltextzugriff (PDF)

Integrated transcriptomic and metabolomic analyses of a wax deficient citrus mutant exhibiting jasmonic acid-mediated defense against fungal pathogens

Horticulture research, 2018-08, Vol.5 (1), p.1-14, Article 43

2018

Volltextzugriff (PDF)

The terpene synthase (TPS) gene family in kiwifruit shows high functional redundancy and a subset of TPS likely fulfil overlapping functions in fruit flavour, floral bouquet and defence

Molecular horticulture, 2023-05, Vol.3 (1), p.9-9, Article 9

2023

Volltextzugriff (PDF)

Integration of Metabolomics and Subcellular Organelle Expression Microarray to Increase Understanding the Organic Acid Changes in Post-harvest Citrus Fruit

Journal of integrative plant biology, 2013-11, Vol.55 (11), p.1038-1053

2013

Volltextzugriff (PDF)

Identification of Key Residues Required for RNA Silencing Suppressor Activity of p23 Protein from a Mild Strain of Citrus Tristeza Virus

Viruses, 2019-08, Vol.11 (9), p.782

2019

Volltextzugriff (PDF)

A comprehensive proteomic analysis of elaioplasts from citrus fruits reveals insights into elaioplast biogenesis and function

Horticulture research, 2018-02, Vol.5 (1), p.6-11, Article 6

2018

Volltextzugriff (PDF)

Chinese horticulture: From basic research to industrial applications

New Zealand journal of crop and horticultural science, 2021-07, Vol.49 (2-3), p.75-77

2021

Volltextzugriff (PDF)

Exogenous γ-aminobutyric acid treatment affects citrate and amino acid accumulation to improve fruit quality and storage performance of postharvest citrus fruit

Food chemistry, 2017-02, Vol.216, p.138-145

2017

Volltextzugriff (PDF)

Non-destructive prediction of ready-to-eat kiwifruit firmness based on Fourier transform near-infrared spectroscopy

Postharvest biology and technology, 2024-06, Vol.212, p.112908, Article 112908

2024

Volltextzugriff (PDF)

Natural Variation in CCD4 Promoter Underpins Species-Specific Evolution of Red Coloration in Citrus Peel

Molecular plant, 2019-09, Vol.12 (9), p.1294-1307

2019

Volltextzugriff (PDF)

Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H2O2, primary metabolites and lipophilic polymethoxylated flavones

Food chemistry, 2016-09, Vol.207, p.68-74

2016

Volltextzugriff (PDF)

A physical twin model for simulation of kiwifruit core temperature during pre-cooling and cold storage

Postharvest biology and technology, 2024-06, Vol.212, p.112862, Article 112862

2024

Volltextzugriff (PDF)

A Comprehensive Analysis of Chromoplast Differentiation Reveals Complex Protein Changes Associated with Plastoglobule Biogenesis and Remodeling of Protein Systems in Sweet Orange Flesh

Plant physiology (Bethesda), 2015-08, Vol.168 (4), p.1648-1665

2015

Volltextzugriff (PDF)

Regulation of cuticle formation during fruit development and ripening in ‘Newhall’ navel orange (Citrus sinensis Osbeck) revealed by transcriptomic and metabolomic profiling

Plant science (Limerick), 2016-02, Vol.243, p.131-144

2016

Volltextzugriff (PDF)

Plastids and Carotenoid Accumulation

Carotenoids in Nature, 2016-01, Vol.79, p.273-293

2016

Volltextzugriff (PDF)

Cytological and proteomic evidence reveals the involvement of mitochondria in hypoxia-induced quality degradation in postharvest citrus fruit

Food chemistry, 2022-05, Vol.375, p.131833-131833, Article 131833

2022

Volltextzugriff (PDF)

Metabolic profiling reveals local and systemic responses of kiwifruit to Pseudomonas syringae pv. actinidiae

Plant direct, 2020-12, Vol.4 (12), p.e00297-n/a

2020

Volltextzugriff (PDF)

1 – 25 von 49

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(48)
Mit Volltextzugriff
(49)

Publikationsform

Artikel
(48)
Berichte
(1)

Sprache

Englisch
(49)
Japanisch
(5)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

A dual-branch selective attention capsule network for classifying kiwifruit soft rot with hyperspectral images

An R2R3-MYB transcription factor represses the transformation of α- and β-branch carotenoids by negatively regulating expression of CrBCH2 and CrNCED5 in flavedo of Citrus reticulate

Red light-induced kumquat fruit coloration is attributable to increased carotenoid metabolism regulated by FcrNAC22

Differential regulation of red light- and ethephon-induced degreening in postharvest kumquat fruit

Combining BN-PAGE and microscopy techniques to investigate pigment-protein complexes and plastid transitions in citrus fruit

A proteomic analysis of the chromoplasts isolated from sweet orange fruits [Citrus sinensis (L.) Osbeck]

Isolation and comparative proteomic analysis of mitochondria from the pulp of ripening citrus fruit

An integrative analysis of transcriptome and proteome provides new insights into carotenoid biosynthesis and regulation in sweet orange fruits

Phosphoproteomic analysis of chromoplasts from sweet orange during fruit ripening

Integrated transcriptomic and metabolomic analyses of a wax deficient citrus mutant exhibiting jasmonic acid-mediated defense against fungal pathogens

The terpene synthase (TPS) gene family in kiwifruit shows high functional redundancy and a subset of TPS likely fulfil overlapping functions in fruit flavour, floral bouquet and defence

Integration of Metabolomics and Subcellular Organelle Expression Microarray to Increase Understanding the Organic Acid Changes in Post-harvest Citrus Fruit

Identification of Key Residues Required for RNA Silencing Suppressor Activity of p23 Protein from a Mild Strain of Citrus Tristeza Virus

A comprehensive proteomic analysis of elaioplasts from citrus fruits reveals insights into elaioplast biogenesis and function

Chinese horticulture: From basic research to industrial applications

Exogenous γ-aminobutyric acid treatment affects citrate and amino acid accumulation to improve fruit quality and storage performance of postharvest citrus fruit

Non-destructive prediction of ready-to-eat kiwifruit firmness based on Fourier transform near-infrared spectroscopy

Natural Variation in CCD4 Promoter Underpins Species-Specific Evolution of Red Coloration in Citrus Peel

Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H2O2, primary metabolites and lipophilic polymethoxylated flavones

A physical twin model for simulation of kiwifruit core temperature during pre-cooling and cold storage

A Comprehensive Analysis of Chromoplast Differentiation Reveals Complex Protein Changes Associated with Plastoglobule Biogenesis and Remodeling of Protein Systems in Sweet Orange Flesh

Regulation of cuticle formation during fruit development and ripening in ‘Newhall’ navel orange (Citrus sinensis Osbeck) revealed by transcriptomic and metabolomic profiling

Plastids and Carotenoid Accumulation

Cytological and proteomic evidence reveals the involvement of mitochondria in hypoxia-induced quality degradation in postharvest citrus fruit

Metabolic profiling reveals local and systemic responses of kiwifruit to Pseudomonas syringae pv. actinidiae

Suchergebnisse filtern