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Thermodynamics and weak cosmic censorship conjecture in Reissner-Nordström anti-de Sitter black holes with scalar field

Nuclear physics. B, 2019-09, Vol.946, p.114722, Article 114722

2019

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Grafting of Gallic Acid onto Chitosan Enhances Antioxidant Activities and Alters Rheological Properties of the Copolymer

Journal of agricultural and food chemistry, 2014-09, Vol.62 (37), p.9128-9136

2014

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Physiological genetics, chemical composition, health benefits and toxicology of tea (Camellia sinensis L.) flower: A review

Food research international, 2020-11, Vol.137, p.109584, Article 109584

2020

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In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum

International journal of biological macromolecules, 2019-03, Vol.125, p.751-760

2019

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In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubra

Journal of functional foods, 2018-01, Vol.40, p.18-27

2018

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Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo

Food research international, 2020-04, Vol.130, p.108952-108952, Article 108952

2020

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Preparation, antioxidant and antitumor activities in vitro of different derivatives of levan from endophytic bacterium Paenibacillus polymyxa EJS-3

Food and chemical toxicology, 2012-03, Vol.50 (3-4), p.767-772

2012

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Purification, antitumor and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum

Food chemistry, 2008-11, Vol.111 (2), p.428-432

2008

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Antioxidant and immunostimulating activities in vitro of sulfated polysaccharides isolated from Gracilaria rubra

Journal of functional foods, 2017-01, Vol.28, p.64-75

2017

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Bioactive Peptides/Chitosan Nanoparticles Enhance Cellular Antioxidant Activity of (−)-Epigallocatechin-3-gallate

Journal of agricultural and food chemistry, 2013-01, Vol.61 (4), p.875-881

2013

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Anti-inflammatory effects of dicaffeoylquinic acids from Ilex kudingcha on lipopolysaccharide-treated RAW264.7 macrophages and potential mechanisms

Food and chemical toxicology, 2019-04, Vol.126, p.332-342

2019

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Effect of ultrasound on different quality parameters of apple juice

Ultrasonics sonochemistry, 2013-09, Vol.20 (5), p.1182-1187

2013

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The antidiabetic effect and potential mechanisms of natural polysaccharides based on the regulation of gut microbiota

Journal of functional foods, 2020-12, Vol.75, p.104222, Article 104222

2020

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Optimization of Fabrication Parameters To Produce Chitosan−Tripolyphosphate Nanoparticles for Delivery of Tea Catechins

Journal of agricultural and food chemistry, 2008-08, Vol.56 (16), p.7451-7458

2008

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Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice

Ultrasonics sonochemistry, 2014-01, Vol.21 (1), p.93-97

2014

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Polysaccharides from the flowers of tea (Camellia sinensis L.) modulate gut health and ameliorate cyclophosphamide-induced immunosuppression

Journal of functional foods, 2019-10, Vol.61, p.103470, Article 103470

2019

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Preparation and Characterization of Cellulose Regenerated from Phosphoric Acid

Journal of agricultural and food chemistry, 2013-12, Vol.61 (50), p.12405-12414

2013

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Thermosonication as a potential quality enhancement technique of apple juice

Ultrasonics sonochemistry, 2014-05, Vol.21 (3), p.984-990

2014

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Preliminary characterization, antioxidant activity in vitro and hepatoprotective effect on acute alcohol-induced liver injury in mice of polysaccharides from the peduncles of Hovenia dulcis

Food and chemical toxicology, 2012-09, Vol.50 (9), p.2964-2970

2012

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Cellular uptake and cytotoxicity of chitosan–caseinophosphopeptides nanocomplexes loaded with epigallocatechin gallate

Carbohydrate polymers, 2012-06, Vol.89 (2), p.362-370

2012

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Effects of polysaccharides from bee collected pollen of Chinese wolfberry on immune response and gut microbiota composition in cyclophosphamide-treated mice

Journal of functional foods, 2020-09, Vol.72, p.104057, Article 104057

2020

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Characterization, antioxidant and hepatoprotective activities of polysaccharides from Ilex latifolia Thunb

Carbohydrate polymers, 2014-01, Vol.101, p.990-997

2014

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Preparation, preliminary characterization, antioxidant, hepatoprotective and antitumor activities of polysaccharides from the flower of tea plant (Camellia sinensis)

Food and chemical toxicology, 2012-07, Vol.50 (7), p.2473-2480

2012

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Effect of long‐term consumption of tea (Camellia sinensis L.) flower polysaccharides on maintaining intestinal health in BALB/c mice

Journal of food science, 2020-06, Vol.85 (6), p.1948-1955

2020

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Gelation of soybean protein and polysaccharides delays digestion

Food chemistry, 2017-04, Vol.221, p.1598-1605

2017

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Thermodynamics and weak cosmic censorship conjecture in Reissner-Nordström anti-de Sitter black holes with scalar field

Grafting of Gallic Acid onto Chitosan Enhances Antioxidant Activities and Alters Rheological Properties of the Copolymer

Physiological genetics, chemical composition, health benefits and toxicology of tea (Camellia sinensis L.) flower: A review

In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum

In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubra

Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo

Preparation, antioxidant and antitumor activities in vitro of different derivatives of levan from endophytic bacterium Paenibacillus polymyxa EJS-3

Purification, antitumor and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum

Antioxidant and immunostimulating activities in vitro of sulfated polysaccharides isolated from Gracilaria rubra

Bioactive Peptides/Chitosan Nanoparticles Enhance Cellular Antioxidant Activity of (−)-Epigallocatechin-3-gallate

Anti-inflammatory effects of dicaffeoylquinic acids from Ilex kudingcha on lipopolysaccharide-treated RAW264.7 macrophages and potential mechanisms

Effect of ultrasound on different quality parameters of apple juice

The antidiabetic effect and potential mechanisms of natural polysaccharides based on the regulation of gut microbiota

Optimization of Fabrication Parameters To Produce Chitosan−Tripolyphosphate Nanoparticles for Delivery of Tea Catechins

Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice

Polysaccharides from the flowers of tea (Camellia sinensis L.) modulate gut health and ameliorate cyclophosphamide-induced immunosuppression

Preparation and Characterization of Cellulose Regenerated from Phosphoric Acid

Thermosonication as a potential quality enhancement technique of apple juice

Preliminary characterization, antioxidant activity in vitro and hepatoprotective effect on acute alcohol-induced liver injury in mice of polysaccharides from the peduncles of Hovenia dulcis

Cellular uptake and cytotoxicity of chitosan–caseinophosphopeptides nanocomplexes loaded with epigallocatechin gallate

Effects of polysaccharides from bee collected pollen of Chinese wolfberry on immune response and gut microbiota composition in cyclophosphamide-treated mice

Characterization, antioxidant and hepatoprotective activities of polysaccharides from Ilex latifolia Thunb

Preparation, preliminary characterization, antioxidant, hepatoprotective and antitumor activities of polysaccharides from the flower of tea plant (Camellia sinensis)

Effect of long‐term consumption of tea (Camellia sinensis L.) flower polysaccharides on maintaining intestinal health in BALB/c mice

Gelation of soybean protein and polysaccharides delays digestion

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