UB Paderborn / Katalog / Suche / in CDI

Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet

Nutrients, 2017-11, Vol.9 (11), p.1226

2017

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Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project

British journal of nutrition, 2018-01, Vol.119 (2), p.211-221

2018

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Influence of Parental Healthy-Eating Attitudes and Nutritional Knowledge on Nutritional Adequacy and Diet Quality among Preschoolers: The SENDO Project

Nutrients, 2018-12, Vol.10 (12), p.1875

2018

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Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

British journal of nutrition, 2010-06, Vol.103 (12), p.1808-1816

2010

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Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort

Public health nutrition, 2023-03, Vol.26 (3), p.563-574

2023

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Improved Diet Quality and Nutrient Adequacy in Children and Adolescents with Abdominal Obesity after a Lifestyle Intervention

Nutrients, 2018-10, Vol.10 (10), p.1500

2018

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Diet Quality Indices in the SUN Cohort: Observed Changes and Predictors of Changes in Scores Over a 10-Year Period

Journal of the Academy of Nutrition and Dietetics, 2021-10, Vol.121 (10), p.1948-1960.e7

2021

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Dietary Patterns and Total Mortality in a Mediterranean Cohort: The SUN Project

Journal of the Academy of Nutrition and Dietetics, 2014, Vol.114 (1), p.37-47

2014

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A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort

European journal of nutrition, 2022-03, Vol.61 (2), p.957-971

2022

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Prospective study of changes in sugar-sweetened beverage consumption and the incidence of the metabolic syndrome and its components: the SUN cohort

British journal of nutrition, 2013-11, Vol.110 (9), p.1722-1731

2013

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Macronutrient Quality and All-Cause Mortality in the SUN Cohort

Nutrients, 2021-03, Vol.13 (3), p.972

2021

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Change to a healthy diet in people over 70 years old: the PREDIMED experience

European journal of nutrition, 2022-04, Vol.61 (3), p.1429-1444

2022

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Self-perceived level of competitiveness, tension and dependency and depression risk in the SUN cohort

BMC psychiatry, 2018-07, Vol.18 (1), p.241-241, Article 241

2018

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Reported fried food consumption and the incidence of hypertension in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) project

British journal of nutrition, 2014-09, Vol.112 (6), p.984-991

2014

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Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project

BMC public health, 2016-03, Vol.16 (209), p.203-203, Article 203

2016

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Correction: Martínez-González, M.A. et al. Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet. Nutrients 2017, 9 , 1226

Nutrients, 2018-06, Vol.10 (7), p.823

2018

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Association between the Carbohydrate Quality Index (CQI) and Nutritional Adequacy in a Pediatric Cohort: The SENDO Project

Children (Basel), 2023-10, Vol.10 (10), p.1711

2023

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Nutritional Status of Children with Autism Spectrum Disorders (ASDs): A Case–Control Study

Journal of autism and developmental disorders, 2015-01, Vol.45 (1), p.203-212

2015

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Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet

European journal of nutrition, 2009-09, Vol.48 (6), p.373-382

2009

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Hábitos alimentarios y actitudes hacia el cambio en alumnos y trabajadores universitarios españoles

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2013-10, Vol.28 (5), p.1673-1680

2013

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Egg consumption and risk of type 2 diabetes in a Mediterranean cohort; the sun project

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2013-01, Vol.28 (1), p.105-111

2013

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Evaluación de una intervención nutricional en personas mayores: el proyecto Edumay

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2014-07, Vol.30 (1), p.132-139

2014

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Sociodemographic and dietary profile of 4,471 childbearing-age women planning a pregnancy

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2014-02, Vol.29 (2), p.337-343

2014

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Food Selectivity in Autism Spectrum Disorders: A Systematic Review

Journal of child neurology, 2014-11, Vol.29 (11), p.1554-1561

2014

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Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial

British journal of nutrition, 2015-03, Vol.113 (6), p.984-995

2015

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Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet

Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project

Influence of Parental Healthy-Eating Attitudes and Nutritional Knowledge on Nutritional Adequacy and Diet Quality among Preschoolers: The SENDO Project

Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort

Improved Diet Quality and Nutrient Adequacy in Children and Adolescents with Abdominal Obesity after a Lifestyle Intervention

Diet Quality Indices in the SUN Cohort: Observed Changes and Predictors of Changes in Scores Over a 10-Year Period

Dietary Patterns and Total Mortality in a Mediterranean Cohort: The SUN Project

A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort

Prospective study of changes in sugar-sweetened beverage consumption and the incidence of the metabolic syndrome and its components: the SUN cohort

Macronutrient Quality and All-Cause Mortality in the SUN Cohort

Change to a healthy diet in people over 70 years old: the PREDIMED experience

Self-perceived level of competitiveness, tension and dependency and depression risk in the SUN cohort

Reported fried food consumption and the incidence of hypertension in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) project

Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project

Correction: Martínez-González, M.A. et al. Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet. Nutrients 2017, 9 , 1226

Association between the Carbohydrate Quality Index (CQI) and Nutritional Adequacy in a Pediatric Cohort: The SENDO Project

Nutritional Status of Children with Autism Spectrum Disorders (ASDs): A Case–Control Study

Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet

Hábitos alimentarios y actitudes hacia el cambio en alumnos y trabajadores universitarios españoles

Egg consumption and risk of type 2 diabetes in a Mediterranean cohort; the sun project

Evaluación de una intervención nutricional en personas mayores: el proyecto Edumay

Sociodemographic and dietary profile of 4,471 childbearing-age women planning a pregnancy

Food Selectivity in Autism Spectrum Disorders: A Systematic Review

Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial

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