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Single Origin Coffee Aroma: From Optimized Flavor Protocols and Coffee Customization to Instrumental Volatile Characterization and Chemometrics
Molecules (Basel, Switzerland), 2021-07, Vol.26 (15), p.4609
2021
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Aqueous sesame seed extracts: Study of their foaming potential for the preparation of cappuccino-type coffee beverages
Food science & technology, 2021-01, Vol.135, p.110258, Article 110258
2021
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Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment
Frontiers in nutrition (Lausanne), 2024-05, Vol.11, p.1390734
2024
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Safety of UV‐treated powder of whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283
EFSA journal, 2023-06, Vol.21 (6), p.e08009-n/a
2023
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Follow‐up of the re‐evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses
EFSA journal, 2024-02, Vol.22 (2), p.e8563-n/a
2024
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Safety of partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food pursuant to Regulation (EU) 2015/2283
EFSA journal, 2023-09, Vol.21 (9), p.e08064-n/a
2023
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Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups
EFSA journal, 2023-04, Vol.21 (4), p.e07961-n/a
2023
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Volatilomics as a tool to ascertain food adulteration, authenticity, and origin
Comprehensive reviews in food science and food safety, 2024-07, Vol.23 (4), p.e13387-n/a
2024
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Foaming properties and sensory acceptance of plant-based beverages as alternatives in the preparation of cappuccino style beverages
International journal of gastronomy and food science, 2022-12, Vol.30, p.100623, Article 100623
2022
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Processes for Obtaining Plant-Based Dairy and Meat Substitutes
Reference Module in Food Science, 2016
2016
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Correction to: The Safety Assessment of Insects and Products There of As Novel Foods in the European Union
Novel Foods and Edible Insects in the European Union, 2022
2022
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