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Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline

Alzheimer's & dementia, 2010-11, Vol.6 (6), p.456-464

2010

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Docosahexaenoic acid and adult memory: a systematic review and meta-analysis

PloS one, 2015-03, Vol.10 (3), p.e0120391-e0120391

2015

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The effect of vitamin E and docosahexaenoic acid ethyl ester on Metabolic Dysfunction‐Associated steatotic Liver Disease (MASLD)—A randomised, double‐blind, placebo‐controlled, parallel‐group clinical trial (PUVENAFLD)

Alimentary pharmacology & therapeutics, 2024-07

2024

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A Scoping Review of Interactions between Omega-3 Long-Chain Polyunsaturated Fatty Acids and Genetic Variation in Relation to Cancer Risk

Nutrients, 2020-06, Vol.12 (6), p.1647

2020

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Dietary docosahexaenoic acid and docosapentaenoic acid ameliorate amyloid-beta and tau pathology via a mechanism involving presenilin 1 levels

The Journal of neuroscience, 2007-04, Vol.27 (16), p.4385-4395

2007

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Developmental Outcomes at 24 Months of Age in Toddlers Supplemented with Arachidonic Acid and Docosahexaenoic Acid: Results of a Double Blind Randomized, Controlled Trial

Nutrients, 2017-09, Vol.9 (9), p.975

2017

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Memory improvement with docosahexaenoic acid Study (MIDAS)--brief review

Current Alzheimer research, 2007-12, Vol.4 (5), p.553

Yurko-Mauro, Karin

2007

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CFTR is functionally active in GnRH-expressing GT1-7 hypothalamic neurons

American Journal of Physiology: Cell Physiology, 1999-09, Vol.277 (3), p.C563-C571

1999

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Docosahexaenoic acid supplementation and cognitive decline in Alzheimer disease: a randomized trial

JAMA : the journal of the American Medical Association, 2010-11, Vol.304 (17), p.1903

2010

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Prostaglandin F 2α stimulates CFTR activity by PKA- and PKC-dependent phosphorylation

American Journal of Physiology: Cell Physiology, 1998-09, Vol.275 (3), p.C653-C660

1998

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Oral Nutrient Supplementation and Cognitive Function

JAMA : the journal of the American Medical Association, 2016-02, Vol.315 (5), p.516

2016

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Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study

Lipids in health and disease, 2015-09, Vol.14 (1), p.99-99, Article 99

2015

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Supplementing dams with both arachidonic acid and docosahexaenoic acid has beneficial effects on growth and immune development beyond single fatty acid supplementation

The Journal of immunology (1950), 2017-05, Vol.198 (1_Supplement), p.215-215.21

2017

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Low Omega‐3 Fatty Acid Status Found in Wellness Screening Participants

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Biomarkers of Docosahexaenoic Acid but Not Arachidonic Acid Reflect Dietary Intakes in Toddlers at Ages 1 and 2 Years Who Are Not Meeting Dietary Recommendations

The Journal of nutrition, 2020-03, Vol.150 (3), p.518-525

2020

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Plasma Betaine Is Positively Associated with Developmental Outcomes in Healthy Toddlers at Age 2 Years Who Are Not Meeting the Recommended Adequate Intake for Dietary Choline

The Journal of nutrition, 2018-08, Vol.148 (8), p.1309-1314

2018

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A new, microalgal DHA- and EPA-containing oil lowers triacylglycerols in adults with mild-to-moderate hypertriglyceridemia

Prostaglandins, leukotrienes and essential fatty acids, 2014-10, Vol.91 (4), p.141-148

2014

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The effect of APOE genotype on the delivery of DHA to cerebrospinal fluid in Alzheimer's disease

Alzheimer's research & therapy, 2016-06, Vol.8 (1), p.25-25, Article 25

2016

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RELATIONSHIP BETWEEN CHOLINE METABOLITES AND DEVELOPMENTAL OUTCOMES IN HEALTHY TODDLERS AT 24 MONTHS-OF-AGE

Annals of nutrition and metabolism, 2017-10, Vol.71, p.581

2017

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Biomarkers of fatty acid oxidation in a clinical trial of DHA for Alzheimer's disease

Alzheimer's & dementia, 2012-07, Vol.8 (4), p.P585-P585

2012

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P3‐368: Biomarkers of fatty acid oxidation in a clinical trial of DHA for Alzheimer's disease

Alzheimer's & dementia, 2012-07, Vol.8 (4S_Part_16), p.P585-P585

2012

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Moving Beyond “Good Fat, Bad Fat”: The Complex Roles of Dietary Lipids in Cellular Function and Health12

Advances in nutrition (Bethesda, Md.), 2012-01, Vol.3 (1), p.60-68

2012

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Moving Beyond “Good Fat, Bad Fat”: The Complex Roles of Dietary Lipids in Cellular Function and Health

Advances in nutrition (Bethesda, Md.), 2012-01, Vol.3 (1), p.60-68

2012

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CFTR chloride channel activation by genistein: the role of serine/threonine protein phosphatases

American Journal of Physiology: Cell Physiology, 1996-08, Vol.271 (2), p.C650-C657

1996

Volltextzugriff (PDF)

P1‐450: Effects of Docosahexaenoic Acid in a Prodromal Alzheimer's Subgroup of MIDAS

Alzheimer's & dementia, 2010-07, Vol.6 (4S_Part_10), p.S308-S308

2010

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Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline

Docosahexaenoic acid and adult memory: a systematic review and meta-analysis

The effect of vitamin E and docosahexaenoic acid ethyl ester on Metabolic Dysfunction‐Associated steatotic Liver Disease (MASLD)—A randomised, double‐blind, placebo‐controlled, parallel‐group clinical trial (PUVENAFLD)

A Scoping Review of Interactions between Omega-3 Long-Chain Polyunsaturated Fatty Acids and Genetic Variation in Relation to Cancer Risk

Dietary docosahexaenoic acid and docosapentaenoic acid ameliorate amyloid-beta and tau pathology via a mechanism involving presenilin 1 levels

Developmental Outcomes at 24 Months of Age in Toddlers Supplemented with Arachidonic Acid and Docosahexaenoic Acid: Results of a Double Blind Randomized, Controlled Trial

Memory improvement with docosahexaenoic acid Study (MIDAS)--brief review

CFTR is functionally active in GnRH-expressing GT1-7 hypothalamic neurons

Docosahexaenoic acid supplementation and cognitive decline in Alzheimer disease: a randomized trial

Prostaglandin F 2α stimulates CFTR activity by PKA- and PKC-dependent phosphorylation

Oral Nutrient Supplementation and Cognitive Function

Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study

Supplementing dams with both arachidonic acid and docosahexaenoic acid has beneficial effects on growth and immune development beyond single fatty acid supplementation

Low Omega‐3 Fatty Acid Status Found in Wellness Screening Participants

Biomarkers of Docosahexaenoic Acid but Not Arachidonic Acid Reflect Dietary Intakes in Toddlers at Ages 1 and 2 Years Who Are Not Meeting Dietary Recommendations

Plasma Betaine Is Positively Associated with Developmental Outcomes in Healthy Toddlers at Age 2 Years Who Are Not Meeting the Recommended Adequate Intake for Dietary Choline

A new, microalgal DHA- and EPA-containing oil lowers triacylglycerols in adults with mild-to-moderate hypertriglyceridemia

The effect of APOE genotype on the delivery of DHA to cerebrospinal fluid in Alzheimer's disease

RELATIONSHIP BETWEEN CHOLINE METABOLITES AND DEVELOPMENTAL OUTCOMES IN HEALTHY TODDLERS AT 24 MONTHS-OF-AGE

Biomarkers of fatty acid oxidation in a clinical trial of DHA for Alzheimer's disease

P3‐368: Biomarkers of fatty acid oxidation in a clinical trial of DHA for Alzheimer's disease

Moving Beyond “Good Fat, Bad Fat”: The Complex Roles of Dietary Lipids in Cellular Function and Health12

Moving Beyond “Good Fat, Bad Fat”: The Complex Roles of Dietary Lipids in Cellular Function and Health

CFTR chloride channel activation by genistein: the role of serine/threonine protein phosphatases

P1‐450: Effects of Docosahexaenoic Acid in a Prodromal Alzheimer's Subgroup of MIDAS

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