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Comparative profiling and natural variation of polymethoxylated flavones in various citrus germplasms

Food chemistry, 2021-08, Vol.354, p.129499-129499, Article 129499

2021

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An R2R3-MYB transcription factor represses the transformation of α- and β-branch carotenoids by negatively regulating expression of CrBCH2 and CrNCED5 in flavedo of Citrus reticulate

The New phytologist, 2017-10, Vol.216 (1), p.178-192

2017

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Red light-induced kumquat fruit coloration is attributable to increased carotenoid metabolism regulated by FcrNAC22

Journal of experimental botany, 2021-09, Vol.72 (18), p.6274-6290

2021

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TraB family proteins are components of ER-mitochondrial contact sites and regulate ER-mitochondrial interactions and mitophagy

Nature communications, 2022-09, Vol.13 (1), p.5658-5658, Article 5658

2022

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CitWRKY28 and CitNAC029 promote the synthesis of cuticular wax by activating CitKCS gene expression in citrus fruit

Plant cell reports, 2022-04, Vol.41 (4), p.905-920

2022

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Comparative analysis of surface wax in mature fruits between Satsuma mandarin (Citrus unshiu) and ‘Newhall’ navel orange (Citrus sinensis) from the perspective of crystal morphology, chemical composition and key gene expression

Food chemistry, 2014-06, Vol.153, p.177-185

2014

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Integrated Transcriptomic and Metabolomic analysis reveals a transcriptional regulation network for the biosynthesis of carotenoids and flavonoids in 'Cara cara' navel Orange

BMC plant biology, 2021-01, Vol.21 (1), p.29-29, Article 29

2021

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Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage

Journal of experimental botany, 2012-05, Vol.63 (8), p.2873-2893

2012

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Physicochemical, Morphological, and Functional Properties of Starches Isolated from Avocado Seeds, a Potential Source for Resistant Starch

Biomolecules (Basel, Switzerland), 2022-08, Vol.12 (8), p.1121

2022

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Volatile Constituents of Wild Citrus Mangshanyegan (Citrus nobilis Lauriro) Peel Oil

Journal of agricultural and food chemistry, 2012-03, Vol.60 (10), p.2617-2628

2012

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Citrus NIP5;1 aquaporin regulates cell membrane water permeability and alters PIPs plasma membrane localization

Plant molecular biology, 2021-07, Vol.106 (4-5), p.449-462

2021

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A NAC transcription factor and its interaction protein hinder abscisic acid biosynthesis by synergistically repressing NCED5 in Citrus reticulata

Journal of experimental botany, 2020-06, Vol.71 (12), p.3613-3625

2020

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Illuminating the cells: transient transformation of citrus to study gene functions and organelle activities related to fruit quality

Horticulture research, 2021-08, Vol.8 (1), Article 175

2021

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The Effect of Short-Term Temperature Pretreatments on Sugars, Organic Acids, and Amino Acids Metabolism in Valencia Orange Fruit

Journal of food quality, 2022-11, Vol.2022, p.1-9

2022

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Combining BN-PAGE and microscopy techniques to investigate pigment-protein complexes and plastid transitions in citrus fruit

Plant methods, 2022-11, Vol.18 (1), p.1-124, Article 124

2022

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The metabolic changes that effect fruit quality during tomato fruit ripening

Molecular horticulture, 2022-01, Vol.2 (1), p.2-2, Article 2

2022

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Content changes of bitter compounds in ‘Guoqing No.1’ Satsuma mandarin (Citrus unshiu Marc.) during fruit development of consecutive 3 seasons

Food chemistry, 2014-02, Vol.145, p.963-969

2014

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Non-destructive Storage Time Prediction of Newhall Navel Oranges Based on the Characteristics of Rind Oil Glands

Frontiers in plant science, 2022-03, Vol.13, p.811630-811630

2022

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Transcriptomic and metabolomic analyses provide insight into the volatile compounds of citrus leaves and flowers

BMC plant biology, 2020-01, Vol.20 (1), p.7-7, Article 7

2020

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Largely different carotenogenesis in two pummelo fruits with different flesh colors

PloS one, 2018-07, Vol.13 (7), p.e0200320-e0200320

2018

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Phenylethanol promotes adhesion and biofilm formation of the antagonistic yeast Kloeckera apiculata for the control of blue mold on citrus

FEMS yeast research, 2014-06, Vol.14 (4), p.536-546

2014

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Multiomics-based dissection of citrus flavonoid metabolism using a Citrus reticulata × Poncirus trifoliata population

Horticulture research, 2021-03, Vol.8 (1), Article 56

2021

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The natural variance of Arabidopsis secondary metabolism on extended darkness

Scientific data, 2024-08, Vol.11 (1), p.841-6, Article 841

2024

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Variation in longevity of cut and in planta flowers of potted carnation varieties affected by their relationship with ethylene and water

Ornamental plant research, 2023, Vol.3 (1), p.1-11

2023

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Isolation and comparative proteomic analysis of mitochondria from the pulp of ripening citrus fruit

Horticulture research, 2021-02, Vol.8 (1), Article 31

2021

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Comparative profiling and natural variation of polymethoxylated flavones in various citrus germplasms

An R2R3-MYB transcription factor represses the transformation of α- and β-branch carotenoids by negatively regulating expression of CrBCH2 and CrNCED5 in flavedo of Citrus reticulate

Red light-induced kumquat fruit coloration is attributable to increased carotenoid metabolism regulated by FcrNAC22

TraB family proteins are components of ER-mitochondrial contact sites and regulate ER-mitochondrial interactions and mitophagy

CitWRKY28 and CitNAC029 promote the synthesis of cuticular wax by activating CitKCS gene expression in citrus fruit

Comparative analysis of surface wax in mature fruits between Satsuma mandarin (Citrus unshiu) and ‘Newhall’ navel orange (Citrus sinensis) from the perspective of crystal morphology, chemical composition and key gene expression

Integrated Transcriptomic and Metabolomic analysis reveals a transcriptional regulation network for the biosynthesis of carotenoids and flavonoids in 'Cara cara' navel Orange

Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage

Physicochemical, Morphological, and Functional Properties of Starches Isolated from Avocado Seeds, a Potential Source for Resistant Starch

Volatile Constituents of Wild Citrus Mangshanyegan (Citrus nobilis Lauriro) Peel Oil

Citrus NIP5;1 aquaporin regulates cell membrane water permeability and alters PIPs plasma membrane localization

A NAC transcription factor and its interaction protein hinder abscisic acid biosynthesis by synergistically repressing NCED5 in Citrus reticulata

Illuminating the cells: transient transformation of citrus to study gene functions and organelle activities related to fruit quality

The Effect of Short-Term Temperature Pretreatments on Sugars, Organic Acids, and Amino Acids Metabolism in Valencia Orange Fruit

Combining BN-PAGE and microscopy techniques to investigate pigment-protein complexes and plastid transitions in citrus fruit

The metabolic changes that effect fruit quality during tomato fruit ripening

Content changes of bitter compounds in ‘Guoqing No.1’ Satsuma mandarin (Citrus unshiu Marc.) during fruit development of consecutive 3 seasons

Non-destructive Storage Time Prediction of Newhall Navel Oranges Based on the Characteristics of Rind Oil Glands

Transcriptomic and metabolomic analyses provide insight into the volatile compounds of citrus leaves and flowers

Largely different carotenogenesis in two pummelo fruits with different flesh colors

Phenylethanol promotes adhesion and biofilm formation of the antagonistic yeast Kloeckera apiculata for the control of blue mold on citrus

Multiomics-based dissection of citrus flavonoid metabolism using a Citrus reticulata × Poncirus trifoliata population

The natural variance of Arabidopsis secondary metabolism on extended darkness

Variation in longevity of cut and in planta flowers of potted carnation varieties affected by their relationship with ethylene and water

Isolation and comparative proteomic analysis of mitochondria from the pulp of ripening citrus fruit

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