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Spatial information enhancement network for 3D object detection from point cloud

Pattern recognition, 2022-08, Vol.128, p.108684, Article 108684

2022

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A Malus crabapple chalcone synthase gene, McCHS, regulates red petal color and flavonoid biosynthesis

PloS one, 2014-10, Vol.9 (10), p.e110570-e110570

2014

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Identification of new regulators through transcriptome analysis that regulate anthocyanin biosynthesis in apple leaves at low temperatures

PloS one, 2019-01, Vol.14 (1), p.e0210672-e0210672

2019

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Ectopic Dpp signaling promotes stem cell competition through EGFR signaling in the Drosophila testis

Scientific reports, 2019-04, Vol.9 (1), p.6118-6118, Article 6118

2019

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McWRI1, a transcription factor of the AP2/SHEN family, regulates the biosynthesis of the cuticular waxes on the apple fruit surface under low temperature

PloS one, 2017-10, Vol.12 (10), p.e0186996-e0186996

2017

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Dihydrochalcone Compounds Isolated from Crabapple Leaves Showed Anticancer Effects on Human Cancer Cell Lines

Molecules (Basel, Switzerland), 2015-11, Vol.20 (12), p.21193-21203

2015

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Flavonoid Accumulation Plays an Important Role in the Rust Resistance of Malus Plant Leaves

Frontiers in plant science, 2017-07, Vol.8, p.1286-1286

2017

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The Balance of Expression of Dihydroflavonol 4-reductase and Flavonol Synthase Regulates Flavonoid Biosynthesis and Red Foliage Coloration in Crabapples

Scientific reports, 2015-07, Vol.5 (1), p.12228-12228, Article 12228

2015

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MdMYB8 is associated with flavonol biosynthesis via the activation of the MdFLS promoter in the fruits of Malus crabapple

Horticulture research, 2020-02, Vol.7 (1), p.19, Article 19

2020

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Hexose/pentose ratio in rhizosphere exudates-mediated soil eutrophic/oligotrophic bacteria regulates the growth pattern of host plant in young apple-aromatic plant intercropping systems

Frontiers in microbiology, 2024-03, Vol.15, p.1364355-1364355

2024

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MiR399d and epigenetic modification comodulate anthocyanin accumulation in Malus leaves suffering from phosphorus deficiency

Plant, cell and environment, 2020-05, Vol.43 (5), p.1148-1159

2020

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An Interconnected Feature Pyramid Networks for object detection

Journal of visual communication and image representation, 2021-08, Vol.79, p.103260, Article 103260

2021

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Intercropping With Aromatic Plants Increased the Soil Organic Matter Content and Changed the Microbial Community in a Pear Orchard

Frontiers in microbiology, 2021-02, Vol.12, p.616932-616932

2021

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Transcriptome Analysis Identifies Two Ethylene Response Factors That Regulate Proanthocyanidin Biosynthesis During Malus Crabapple Fruit Development

Frontiers in plant science, 2020-02, Vol.11, p.76-76

2020

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Low medium pH value enhances anthocyanin accumulation in Malus crabapple leaves

PloS one, 2014-06, Vol.9 (6), p.e97904-e97904

2014

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Extraction and Separation of Active Ingredients in Schisandra chinensis (Turcz.) Baill and the Study of their Antifungal Effects

PloS one, 2016-05, Vol.11 (5), p.e0154731-e0154731

2016

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The miR408a-BBP-LAC3/CSD1 module regulates anthocyanin biosynthesis mediated by crosstalk between copper homeostasis and ROS homeostasis during light induction in Malus plants

Journal of advanced research, 2023-09, Vol.51, p.27-44

2023

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The Malus crabapple transcription factor McMYB10 regulates anthocyanin biosynthesis during petal coloration

Scientia horticulturae, 2014-02, Vol.166, p.42-49

2014

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McMYB4 improves temperature adaptation by regulating phenylpropanoid metabolism and hormone signaling in apple

Horticulture research, 2021-08, Vol.8 (1), Article 182

2021

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Soil Ventilation Benefited Strawberry Growth via Microbial Communities and Nutrient Cycling Under High-Density Planting

Frontiers in microbiology, 2021-10, Vol.12, p.666982-666982

2021

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Plant Interaction Patterns Shape the Soil Microbial Community and Nutrient Cycling in Different Intercropping Scenarios of Aromatic Plant Species

Frontiers in microbiology, 2022-05, Vol.13, p.888789-888789

2022

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Behavioral Responses of Aphis citricola (Hemiptera: Aphididae) and Its Natural Enemy Harmonia axyridis (Coleoptera: Coccinellidae) to Non-Host Plant Volatiles

The Florida entomologist, 2017-06, Vol.100 (2), p.411-421

2017

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Systematic Chemical Analysis Approach Reveals Superior Antioxidant Capacity via the Synergistic Effect of Flavonoid Compounds in Red Vegetative Tissues

Frontiers in chemistry, 2018-02, Vol.6, p.9-9

2018

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An Apple Fruit Fermentation (AFF) Treatment Improves the Composition of the Rhizosphere Microbial Community and Growth of Strawberry (Fragaria × ananassa Duch 'Benihoppe') Seedlings

PloS one, 2016-10, Vol.11 (10), p.e0164776-e0164776

2016

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A haplotype-resolved genome assembly of Malus domestica ‘Red Fuji’

Scientific data, 2024-06, Vol.11 (1), p.592-9, Article 592

2024

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Spatial information enhancement network for 3D object detection from point cloud

A Malus crabapple chalcone synthase gene, McCHS, regulates red petal color and flavonoid biosynthesis

Identification of new regulators through transcriptome analysis that regulate anthocyanin biosynthesis in apple leaves at low temperatures

Ectopic Dpp signaling promotes stem cell competition through EGFR signaling in the Drosophila testis

McWRI1, a transcription factor of the AP2/SHEN family, regulates the biosynthesis of the cuticular waxes on the apple fruit surface under low temperature

Dihydrochalcone Compounds Isolated from Crabapple Leaves Showed Anticancer Effects on Human Cancer Cell Lines

Flavonoid Accumulation Plays an Important Role in the Rust Resistance of Malus Plant Leaves

The Balance of Expression of Dihydroflavonol 4-reductase and Flavonol Synthase Regulates Flavonoid Biosynthesis and Red Foliage Coloration in Crabapples

MdMYB8 is associated with flavonol biosynthesis via the activation of the MdFLS promoter in the fruits of Malus crabapple

Hexose/pentose ratio in rhizosphere exudates-mediated soil eutrophic/oligotrophic bacteria regulates the growth pattern of host plant in young apple-aromatic plant intercropping systems

MiR399d and epigenetic modification comodulate anthocyanin accumulation in Malus leaves suffering from phosphorus deficiency

An Interconnected Feature Pyramid Networks for object detection

Intercropping With Aromatic Plants Increased the Soil Organic Matter Content and Changed the Microbial Community in a Pear Orchard

Transcriptome Analysis Identifies Two Ethylene Response Factors That Regulate Proanthocyanidin Biosynthesis During Malus Crabapple Fruit Development

Low medium pH value enhances anthocyanin accumulation in Malus crabapple leaves

Extraction and Separation of Active Ingredients in Schisandra chinensis (Turcz.) Baill and the Study of their Antifungal Effects

The miR408a-BBP-LAC3/CSD1 module regulates anthocyanin biosynthesis mediated by crosstalk between copper homeostasis and ROS homeostasis during light induction in Malus plants

The Malus crabapple transcription factor McMYB10 regulates anthocyanin biosynthesis during petal coloration

McMYB4 improves temperature adaptation by regulating phenylpropanoid metabolism and hormone signaling in apple

Soil Ventilation Benefited Strawberry Growth via Microbial Communities and Nutrient Cycling Under High-Density Planting

Plant Interaction Patterns Shape the Soil Microbial Community and Nutrient Cycling in Different Intercropping Scenarios of Aromatic Plant Species

Behavioral Responses of Aphis citricola (Hemiptera: Aphididae) and Its Natural Enemy Harmonia axyridis (Coleoptera: Coccinellidae) to Non-Host Plant Volatiles

Systematic Chemical Analysis Approach Reveals Superior Antioxidant Capacity via the Synergistic Effect of Flavonoid Compounds in Red Vegetative Tissues

An Apple Fruit Fermentation (AFF) Treatment Improves the Composition of the Rhizosphere Microbial Community and Growth of Strawberry (Fragaria × ananassa Duch 'Benihoppe') Seedlings

A haplotype-resolved genome assembly of Malus domestica ‘Red Fuji’

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