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Ultrasonic Pretreatment in Synthesis of Caprylic-Rich Structured Lipids by Lipase-Catalyzed Acidolysis of Corn Oil in Organic System and Its Physicochemical Properties

Foods, 2019-11, Vol.8 (11), p.566

2019

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Purification, characterization and in vitro bile salt-binding capacity of polysaccharides from Armillaria mellea mushroom

Czech Journal of Food Sciences, 2019-01, Vol.37 (1), p.51-56

2019

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Effect of limited enzymatic hydrolysis on the structure and emulsifying properties of rice bran protein

Journal of cereal science, 2019-01, Vol.85, p.168-174

2019

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Effects of enzymolysis on the functional ingredient contents and antioxidant activities of aqueous enzymatic extracts from Rice Bran and correlation analysis

Food Science and Biotechnology, 2015, 24(5), , pp.1609-1616

2015

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Effects of fish skin collagen peptide on physicochemical properties of frozen dough and quality and antioxidant activity of steamed bread

Food hydrocolloids, 2024-12, Vol.157, p.110420, Article 110420

2024

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Effects of natural inulin on the rheological, physicochemical and structural properties of frozen dough during frozen storage and its mechanism

Food science & technology, 2023-07, Vol.184, p.114973, Article 114973

2023

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Influences of Na2CO3, NaHCO3, K2CO3 on the rheological, water distribution, and microstructural properties of 5% long-chain inulin dough and quality of steamed bread

Food science & technology, 2023-02, Vol.176, p.114501, Article 114501

2023

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Effects of Eucommia ulmoides leaf powder on the gelatinization, rheology, and gel properties of sweet potato starch

Food science & technology, 2024-07, Vol.203, p.116428, Article 116428

2024

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Quality and staling characteristics of wheat bread improved by adding Eucommia ulmoides oliver leaf micropowder

Food science & technology, 2024-04, Vol.198, p.116008, Article 116008

2024

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Medium-, long- and medium-chain-type structured lipids ameliorate high-fat diet-induced atherosclerosis by regulating inflammation, adipogenesis, and gut microbiota in ApoE mice

Food & function, 2020-06, Vol.11 (6), p.5142-5155

2020

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Structural characteristics variations of dough incorporated with long-chain inulin modified by phosphorylation

Journal of cereal science, 2023-11, Vol.114, p.103782, Article 103782

2023

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Effect of ultrasound treatment on the physicochemical and structural properties of long-chain inulin

Food science & technology, 2022-01, Vol.154, p.112578, Article 112578

2022

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Effect of phosphorylation of long‐chain inulin on the rheological properties of wheat flour doughs with different gluten

International journal of food science & technology, 2024-04, Vol.59 (4), p.2349-2360

2024

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Improvement of freeze-thaw stability of oil-in-water emulsions prepared with modified soy protein isolates

Food science & technology, 2019-03, Vol.102, p.122-130

2019

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Comparison of emulsifying properties of fibrils formed from whey protein concentrate following induction by nuclei and nuclei fragments

International dairy journal, 2021-12, Vol.123, p.105166, Article 105166

2021

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Ultrasound-assisted separation of wheat flour: Enhancing the degree of separation and characterization analysis

Innovative food science & emerging technologies, 2023-12, Vol.90, p.103493, Article 103493

2023

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Study of the structural characterization, physicochemical properties and antioxidant activities of phosphorylated long-chain inulin with different degrees of substitution

International journal of biological macromolecules, 2024-04, Vol.263 (Pt 1), p.130139-130139, Article 130139

2024

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Effect of salt and kansui on rheology, water mobility and physicochemical properties of long-chain inulin non-fermented dough and its noodles quality

Journal of cereal science, 2023-11, Vol.114, p.103783, Article 103783

2023

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Effect of phosphorylated long‐chain inulin on the dough rheology and steamed bread quality

International journal of food science & technology, 2023-02, Vol.58 (2), p.730-740

2023

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Dietary supplementation with short‐ and long‐chain structured lipids alleviates obesity via regulating hepatic lipid metabolism, inflammation and gut microbiota in high‐fat‐diet‐induced obese mice

Journal of the science of food and agriculture, 2024-07, Vol.104 (9), p.5089-5103

2024

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Simultaneous determination of clavulanic acid and tazobactam in bovine milk by HPLC

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2017-04, Vol.34 (4), p.617-623

2017

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Ultrasound-assisted Process of Dough for Noodle Production: textural properties, moisture distribution, microstructure and cooking quality

Journal of cereal science, Article 104005

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Cell type-restricted activity of hnRNPM promotes breast cancer metastasis via regulating alternative splicing

Genes & development, 2014-06, Vol.28 (11), p.1191-1203

2014

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Engineering of An Aptamer-Functionalized Fluorescent DNA Sensor for Cu(II) Responding in Living Tumor Cells

Analytical chemistry (Washington), 2023-05, Vol.95 (21), p.8348-8356

2023

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Recent advances in emerging metal–organic and covalent–organic frameworks for zinc-ion batteries

Journal of energy storage, 2023-12, Vol.73, p.108914, Article 108914

2023

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Ultrasonic Pretreatment in Synthesis of Caprylic-Rich Structured Lipids by Lipase-Catalyzed Acidolysis of Corn Oil in Organic System and Its Physicochemical Properties

Purification, characterization and in vitro bile salt-binding capacity of polysaccharides from Armillaria mellea mushroom

Effect of limited enzymatic hydrolysis on the structure and emulsifying properties of rice bran protein

Effects of enzymolysis on the functional ingredient contents and antioxidant activities of aqueous enzymatic extracts from Rice Bran and correlation analysis

Effects of fish skin collagen peptide on physicochemical properties of frozen dough and quality and antioxidant activity of steamed bread

Effects of natural inulin on the rheological, physicochemical and structural properties of frozen dough during frozen storage and its mechanism

Influences of Na2CO3, NaHCO3, K2CO3 on the rheological, water distribution, and microstructural properties of 5% long-chain inulin dough and quality of steamed bread

Effects of Eucommia ulmoides leaf powder on the gelatinization, rheology, and gel properties of sweet potato starch

Quality and staling characteristics of wheat bread improved by adding Eucommia ulmoides oliver leaf micropowder

Medium-, long- and medium-chain-type structured lipids ameliorate high-fat diet-induced atherosclerosis by regulating inflammation, adipogenesis, and gut microbiota in ApoE mice

Structural characteristics variations of dough incorporated with long-chain inulin modified by phosphorylation

Effect of ultrasound treatment on the physicochemical and structural properties of long-chain inulin

Effect of phosphorylation of long‐chain inulin on the rheological properties of wheat flour doughs with different gluten

Improvement of freeze-thaw stability of oil-in-water emulsions prepared with modified soy protein isolates

Comparison of emulsifying properties of fibrils formed from whey protein concentrate following induction by nuclei and nuclei fragments

Ultrasound-assisted separation of wheat flour: Enhancing the degree of separation and characterization analysis

Study of the structural characterization, physicochemical properties and antioxidant activities of phosphorylated long-chain inulin with different degrees of substitution

Effect of salt and kansui on rheology, water mobility and physicochemical properties of long-chain inulin non-fermented dough and its noodles quality

Effect of phosphorylated long‐chain inulin on the dough rheology and steamed bread quality

Dietary supplementation with short‐ and long‐chain structured lipids alleviates obesity via regulating hepatic lipid metabolism, inflammation and gut microbiota in high‐fat‐diet‐induced obese mice

Simultaneous determination of clavulanic acid and tazobactam in bovine milk by HPLC

Ultrasound-assisted Process of Dough for Noodle Production: textural properties, moisture distribution, microstructure and cooking quality

Cell type-restricted activity of hnRNPM promotes breast cancer metastasis via regulating alternative splicing

Engineering of An Aptamer-Functionalized Fluorescent DNA Sensor for Cu(II) Responding in Living Tumor Cells

Recent advances in emerging metal–organic and covalent–organic frameworks for zinc-ion batteries

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