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Chitin and chitosan preparation from marine sources. Structure, properties and applications

Marine Drugs, 2015-03, Vol.13 (3), p.1133-1174

2015

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Influence of acetylation degree and molecular weight of homogeneous chitosans on antibacterial and antifungal activities

International journal of food microbiology, 2014-08, Vol.185, p.57-63

2014

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Chitin extraction from shrimp shell using enzymatic treatment. Antitumor, antioxidant and antimicrobial activities of chitosan

International journal of biological macromolecules, 2014-08, Vol.69, p.489-498

2014

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Structural differences between chitin and chitosan extracted from three different marine sources

International journal of biological macromolecules, 2014-04, Vol.65, p.298-306

2014

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Structural, physicochemical and antioxidant properties of sodium alginate isolated from a Tunisian brown seaweed

International journal of biological macromolecules, 2015-01, Vol.72, p.1358-1367

2015

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Evaluation of the Antioxidant and Antimicrobial Activity of Rosemary Essential Oils as Gelatin Edible Film Component

Food Science and Technology Research, 2019, Vol.25(2), pp.321-329

2019

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Molecular and biochemical characterization of an extracellular serine-protease from Vibrio metschnikovii J1

Journal of industrial microbiology & biotechnology, 2009-07, Vol.36 (7), p.939-948

2009

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Optimization of the formulation of chitosan edible coatings supplemented with carotenoproteins and their use for extending strawberries postharvest life

Food hydrocolloids, 2018-10, Vol.83, p.375-392

2018

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Gelatin-chitosan-pectin films incorporated with rosemary essential oil: Optimized formulation using mixture design and response surface methodology

International journal of biological macromolecules, 2020-07, Vol.154, p.92-103

2020

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Chitin extraction from crab shells by Bacillus bacteria. Biological activities of fermented crab supernatants

International journal of biological macromolecules, 2015-08, Vol.79, p.167-173

2015

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Chitin and chitosan preparation from shrimp shells using optimized enzymatic deproteinization

Process biochemistry (1991), 2012-12, Vol.47 (12), p.2032-2039

2012

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Extraction and Characterization of Chitin, Chitosan, and Protein Hydrolysates Prepared from Shrimp Waste by Treatment with Crude Protease from Bacillus cereus SV1

Applied biochemistry and biotechnology, 2010-09, Vol.162 (2), p.345-357

2010

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Chitin extraction from shrimp shell waste using Bacillus bacteria

International journal of biological macromolecules, 2012-12, Vol.51 (5), p.1196-1201

2012

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ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophiocephalus) fish protein hydrolysates: Effect on meat lipid oxidation

Food research international, 2013-11, Vol.54 (1), p.552-561

2013

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Characterization and In Vitro Evaluation of Cytotoxicity, Antimicrobial and Antioxidant Activities of Chitosans Extracted from Three Different Marine Sources

Applied biochemistry and biotechnology, 2015-09, Vol.177 (1), p.18-35

2015

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Cytotoxicity of chitosans with different acetylation degrees and molecular weights on bladder carcinoma cells

International journal of biological macromolecules, 2016-03, Vol.84, p.200-207

2016

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Optimization of chitin extraction from shrimp waste with Bacillus pumilus A1 using response surface methodology

International journal of biological macromolecules, 2013-10, Vol.61, p.243-250

2013

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Optimization of proteins and minerals removal from shrimp shells to produce highly acetylated chitin

International journal of biological macromolecules, 2016-03, Vol.84, p.246-253

2016

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New proteases extracted from red scorpionfish (Scorpaena scrofa) viscera: Characterization and application as a detergent additive and for shrimp waste deproteinization

Food and bioproducts processing, 2015-04, Vol.94, p.453-462

2015

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Ethanolic extract of Tunisian propolis: chemical composition, antioxidant, antimicrobial and antiproliferative properties

Journal of apicultural research, 2020-10, Vol.59 (5), p.917-927

2020

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Use of a fractional factorial design to study the effects of experimental factors on the chitin deacetylation

International journal of biological macromolecules, 2014-09, Vol.70, p.385-390

2014

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Shrimp waste fermentation with Pseudomonas aeruginosa A2: Optimization of chitin extraction conditions through Plackett–Burman and response surface methodology approaches

International journal of biological macromolecules, 2011-05, Vol.48 (4), p.596-602

2011

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A Solvent-Stable Metalloprotease Produced by Pseudomonas aeruginosa A2 Grown on Shrimp Shell Waste and Its Application in Chitin Extraction

Applied biochemistry and biotechnology, 2011-06, Vol.164 (4), p.410-425

2011

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Zebra blenny (Salaria basilisca) viscera as a source of solvent-stable proteases: characteristics, potential application in the deproteinization of shrimp wastes and evaluation in liquid laundry commercial detergents

Journal of food science and technology, 2014-11, Vol.51 (11), p.3094-3103

2014

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Golden Grey Mullet (Liza aurata) Alkaline Proteases: Biochemical Characterization, Application in the Shrimp Wastes Deproteinization, Laundry Commercial Detergents, and Preparation of Antioxidant Protein Hydrolysate

Journal of aquatic food product technology, 2015-08, Vol.24 (6), p.597-613

2015

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Chitin and chitosan preparation from marine sources. Structure, properties and applications

Influence of acetylation degree and molecular weight of homogeneous chitosans on antibacterial and antifungal activities

Chitin extraction from shrimp shell using enzymatic treatment. Antitumor, antioxidant and antimicrobial activities of chitosan

Structural differences between chitin and chitosan extracted from three different marine sources

Structural, physicochemical and antioxidant properties of sodium alginate isolated from a Tunisian brown seaweed

Evaluation of the Antioxidant and Antimicrobial Activity of Rosemary Essential Oils as Gelatin Edible Film Component

Molecular and biochemical characterization of an extracellular serine-protease from Vibrio metschnikovii J1

Optimization of the formulation of chitosan edible coatings supplemented with carotenoproteins and their use for extending strawberries postharvest life

Gelatin-chitosan-pectin films incorporated with rosemary essential oil: Optimized formulation using mixture design and response surface methodology

Chitin extraction from crab shells by Bacillus bacteria. Biological activities of fermented crab supernatants

Chitin and chitosan preparation from shrimp shells using optimized enzymatic deproteinization

Extraction and Characterization of Chitin, Chitosan, and Protein Hydrolysates Prepared from Shrimp Waste by Treatment with Crude Protease from Bacillus cereus SV1

Chitin extraction from shrimp shell waste using Bacillus bacteria

ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophiocephalus) fish protein hydrolysates: Effect on meat lipid oxidation

Characterization and In Vitro Evaluation of Cytotoxicity, Antimicrobial and Antioxidant Activities of Chitosans Extracted from Three Different Marine Sources

Cytotoxicity of chitosans with different acetylation degrees and molecular weights on bladder carcinoma cells

Optimization of chitin extraction from shrimp waste with Bacillus pumilus A1 using response surface methodology

Optimization of proteins and minerals removal from shrimp shells to produce highly acetylated chitin

New proteases extracted from red scorpionfish (Scorpaena scrofa) viscera: Characterization and application as a detergent additive and for shrimp waste deproteinization

Ethanolic extract of Tunisian propolis: chemical composition, antioxidant, antimicrobial and antiproliferative properties

Use of a fractional factorial design to study the effects of experimental factors on the chitin deacetylation

Shrimp waste fermentation with Pseudomonas aeruginosa A2: Optimization of chitin extraction conditions through Plackett–Burman and response surface methodology approaches

A Solvent-Stable Metalloprotease Produced by Pseudomonas aeruginosa A2 Grown on Shrimp Shell Waste and Its Application in Chitin Extraction

Zebra blenny (Salaria basilisca) viscera as a source of solvent-stable proteases: characteristics, potential application in the deproteinization of shrimp wastes and evaluation in liquid laundry commercial detergents

Golden Grey Mullet (Liza aurata) Alkaline Proteases: Biochemical Characterization, Application in the Shrimp Wastes Deproteinization, Laundry Commercial Detergents, and Preparation of Antioxidant Protein Hydrolysate

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