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Associations of Meal Timing and Frequency with Obesity and Metabolic Syndrome among Korean Adults

Nutrients, 2019-10, Vol.11 (10), p.2437

2019

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Carbohydrate Intake and Refined-Grain Consumption Are Associated with Metabolic Syndrome in the Korean Adult Population

Journal of the Academy of Nutrition and Dietetics, 2014, Vol.114 (1), p.54-62

2014

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Early time-restricted eating reduces weight and improve glycemic response in young adults: a pre-post single-arm intervention study

Obesity facts, 2023-01

2023

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Dietary Fiber and Its Source Are Associated with Cardiovascular Risk Factors in Korean Adults

Nutrients, 2021-01, Vol.13 (1), p.160

2021

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A moderate-carbohydrate diet with plant protein is inversely associated with cardiovascular risk factors: the Korea National Health and Nutrition Examination Survey 2013–2017

Nutrition journal, 2020-08, Vol.19 (1), p.1-84, Article 84

2020

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Individual Postprandial Glycemic Responses to Meal Types by Different Carbohydrate Levels and Their Associations with Glycemic Variability Using Continuous Glucose Monitoring

Nutrients, 2023-08, Vol.15 (16), p.3571

2023

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Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies

Nutrition Research and Practice, 2022, 16(3), , pp.21-36

2022

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Association between Iron Intake and Diabetic Peripheral Neuropathy in Type 2 Diabetes: Significance of Iron Intake and the Ratio between Iron Intake and Polyunsaturated Fatty Acids Intake

Nutrients, 2020-11, Vol.12 (11), p.3365

2020

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2018 Guidelines for the management of dyslipidemia

The Korean Journal of Internal Medicine, 2019, 34(4), , pp.723-771

2019

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Regional disparities in the associations of cardiometabolic risk factors and healthy dietary factors in Korean adults

Nutrition Research and Practice, 2020, 14(5), , pp.519-531

2020

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Low-Carbohydrate Diets in Korea: Why Does It Matter, and What Is Next?

Journal of Obesity & Metabolic Syndrome, 2021, 30(3), 101, pp.222-232

2021

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Dietary supplement use among cancer survivors and the general population: a nation-wide cross-sectional study

BMC cancer, 2017-12, Vol.17 (1), p.891-891, Article 891

2017

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2018 Guidelines for the Management of Dyslipidemia in Korea

Journal of lipid and atherosclerosis, 2019-09, Vol.8 (2), p.78

2019

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Dietary carbohydrate and fat intakes are differentially associated with lipid abnormalities in Korean adults

Journal of clinical lipidology, 2017-03, Vol.11 (2), p.338-347.e3

2017

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2023 Clinical Practice Guidelines for Diabetes Mellitus of the Korean Diabetes Association

Diabetes & metabolism journal, 2023-09, Vol.47 (5), p.575-594

2023

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Association of Dietary Sugars and Sugar-Sweetened Beverage Intake with Obesity in Korean Children and Adolescents

Nutrients, 2016-01, Vol.8 (1), p.31-31

2016

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Evaluation of Iodine Status among Korean Patients with Papillary Thyroid Cancer Using Dietary and Urinary Iodine

Endocrinology and Metabolism, 2021, 36(3), , pp.607-618

2021

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Total Antioxidant Capacity from Dietary Supplement Decreases the Likelihood of Having Metabolic Syndrome in Korean Adults

Nutrients, 2017-09, Vol.9 (10), p.1055

2017

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Awareness, knowledge, and use of folic acid among non-pregnant Korean women of childbearing age

Nutrition Research and Practice, 2018, 12(1), , pp.78-84

2018

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2018 Guidelines for the management of dyslipidemia in Korea

The Korean Journal of Internal Medicine, 2019, 34(5), , pp.1171-1171

2019

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Association of adherence to the seventh report of the Joint National Committee guidelines with hypertension in Korean men and women

Nutrition research (New York, N.Y.), 2013-10, Vol.33 (10), p.789-795

2013

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Three distinct clustering patterns in metabolic syndrome abnormalities are differentially associated with dietary factors in Korean adults

Nutrition research (New York, N.Y.), 2014-05, Vol.34 (5), p.383-390

2014

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Dietary patterns and metabolic syndrome risk factors among adolescents

Korean journal of pediatrics, 2012-04, Vol.55 (4), p.128

2012

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Differential association of dietary carbohydrate intake with metabolic syndrome in the US and Korean adults: data from the 2007-2012 NHANES and KNHANES

European journal of clinical nutrition, 2018-06, Vol.72 (6), p.848-860

2018

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Relationship between adhering to dietary guidelines and the risk of obesity in Korean children

Nutrition Research and Practice, 2014, 8(6), , pp.705-712

2014

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Associations of Meal Timing and Frequency with Obesity and Metabolic Syndrome among Korean Adults

Carbohydrate Intake and Refined-Grain Consumption Are Associated with Metabolic Syndrome in the Korean Adult Population

Early time-restricted eating reduces weight and improve glycemic response in young adults: a pre-post single-arm intervention study

Dietary Fiber and Its Source Are Associated with Cardiovascular Risk Factors in Korean Adults

A moderate-carbohydrate diet with plant protein is inversely associated with cardiovascular risk factors: the Korea National Health and Nutrition Examination Survey 2013–2017

Individual Postprandial Glycemic Responses to Meal Types by Different Carbohydrate Levels and Their Associations with Glycemic Variability Using Continuous Glucose Monitoring

Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies

Association between Iron Intake and Diabetic Peripheral Neuropathy in Type 2 Diabetes: Significance of Iron Intake and the Ratio between Iron Intake and Polyunsaturated Fatty Acids Intake

2018 Guidelines for the management of dyslipidemia

Regional disparities in the associations of cardiometabolic risk factors and healthy dietary factors in Korean adults

Low-Carbohydrate Diets in Korea: Why Does It Matter, and What Is Next?

Dietary supplement use among cancer survivors and the general population: a nation-wide cross-sectional study

2018 Guidelines for the Management of Dyslipidemia in Korea

Dietary carbohydrate and fat intakes are differentially associated with lipid abnormalities in Korean adults

2023 Clinical Practice Guidelines for Diabetes Mellitus of the Korean Diabetes Association

Association of Dietary Sugars and Sugar-Sweetened Beverage Intake with Obesity in Korean Children and Adolescents

Evaluation of Iodine Status among Korean Patients with Papillary Thyroid Cancer Using Dietary and Urinary Iodine

Total Antioxidant Capacity from Dietary Supplement Decreases the Likelihood of Having Metabolic Syndrome in Korean Adults

Awareness, knowledge, and use of folic acid among non-pregnant Korean women of childbearing age

2018 Guidelines for the management of dyslipidemia in Korea

Association of adherence to the seventh report of the Joint National Committee guidelines with hypertension in Korean men and women

Three distinct clustering patterns in metabolic syndrome abnormalities are differentially associated with dietary factors in Korean adults

Dietary patterns and metabolic syndrome risk factors among adolescents

Differential association of dietary carbohydrate intake with metabolic syndrome in the US and Korean adults: data from the 2007-2012 NHANES and KNHANES

Relationship between adhering to dietary guidelines and the risk of obesity in Korean children

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