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Kimchi attenuates endoplasmic reticulum stress-induced hepatic steatosis in HepG2 cells and C57BL/6N mice

Nutrition research (New York, N.Y.), 2024-04, Vol.124, p.43-54

2024

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Alliin, capsaicin, and gingerol attenuate endoplasmic reticulum stress-induced hepatic steatosis in HepG2 cells and C57BL/6N mice

Journal of functional foods, 2022-08, Vol.95, p.105186, Article 105186

2022

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Association between kimchi consumption and obesity based on BMI and abdominal obesity in Korean adults: a cross-sectional analysis of the Health Examinees study

BMJ open, 2024-01, Vol.14 (2), p.e076650-e076650

2024

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Anti-Obesity Effect of Kimchi with Starter Cultures in 3T3-L1 Cells

Journal of Microbiology and Biotechnology, 2024, 34(1), , pp.123-131

2024

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Anti-obesity activity of lactic acid bacteria-starter-based kimchi in high-fat diet-induced obese mice

Journal of functional foods, 2024-01, Vol.112, p.105966, Article 105966

2024

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Antiobesity effects of kimchi added with Jeju citrus concentrate on high-fat diet-induced obese mice

Nutrition research (New York, N.Y.), 2021-02, Vol.86, p.50-59

2021

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Anti-obesity effect of vegetable juice fermented with lactic acid bacteria isolated from kimchi in C57BL/6J mice and human mesenchymal stem cells

Food & function, 2023-02, Vol.14 (3), p.1349-1356

2023

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Effect of kimchi intake on body weight of general community dwellers: a prospective cohort study

Food & function, 2023-02, Vol.14 (4), p.2162-2171

2023

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Protective effects of gomisin N against hepatic steatosis through AMPK activation

Biochemical and biophysical research communications, 2017-01, Vol.482 (4), p.1095-1101

2017

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Protective Effect of Gomisin N against Endoplasmic Reticulum Stress-Induced Hepatic Steatosis

Biological and Pharmaceutical Bulletin, 2016/05/01, Vol.39(5), pp.832-838

2016

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Schisandra chinensis extract ameliorates nonalcoholic fatty liver via inhibition of endoplasmic reticulum stress

Journal of ethnopharmacology, 2016-06, Vol.185, p.96-104

2016

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Gomisin N inhibits adipogenesis and prevents high-fat diet-induced obesity

Scientific reports, 2017-01, Vol.7 (1), p.40345-40345, Article 40345

2017

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Fibroblast Growth Factors: Biology, Function, and Application for Tissue Regeneration

Journal of Tissue Engineering, 2010-01, Vol.1 (1), p.218142-218142

2010

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Immunomodulatory effects of Companilactobacillus allii WiKim39 and Lactococcus lactis WiKim0124 isolated from kimchi on lipopolysaccharide-induced RAW264.7 cells and dextran sulfate sodium-induced colitis in mice

Journal of functional foods, 2022-03, Vol.90, p.104969, Article 104969

2022

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Metabolic shift during fermentation in kimchi according to capsaicinoid concentration

Heliyon, 2024-01, Vol.10 (2), p.e24441-e24441, Article e24441

2024

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Anti-obesity effects of kimchi with red yeast rice in 3T3-L1 adipocytes and high-fat diet-induced obese mice

Journal of functional foods, 2023-07, Vol.106, p.105594, Article 105594

2023

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Effect of Mollusca shell extracts on inhibition of kimchi over-acidification

Heliyon, 2024-03, Vol.10 (6), p.e28164-e28164, Article e28164

2024

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Efficacy of mesoporous silica nanoparticles in delivering BMP-2 plasmid DNA for in vitro osteogenic stimulation of mesenchymal stem cells

Journal of biomedical materials research. Part A, 2013-06, Vol.101A (6), p.1651-1660

2013

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Influence of Salinity on the Microbial Community Composition and Metabolite Profile in Kimchi

Fermentation (Basel), 2021-12, Vol.7 (4), p.308

2021

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Improvement of sulfur compounds in broccoli sprouts by methionine loaded polyvinyl alcohol-sodium alginate hydrogels for application in Kimchi

Food science & technology, 2020-01, Vol.118, p.108745, Article 108745

2020

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UPLC-QTOF-MS/MS and GC-MS Characterization of Phytochemicals in Vegetable Juice Fermented Using Lactic Acid Bacteria from Kimchi and Their Antioxidant Potential

Antioxidants, 2021-11, Vol.10 (11), p.1761

2021

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Optimization of extraction and nanoencapsulation of kimchi cabbage by-products to enhance the simulated in vitro digestion of glucosinolates

Heliyon, 2023-06, Vol.9 (6), p.e16525-e16525, Article e16525

2023

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Antioxidant and anti-inflammatory effects of solar salt brined kimchi

Food science and biotechnology, 2023-04, Vol.32 (5), p.679-687

2023

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Antioxidant effect of Kimchi supplemented with Jeju citrus concentrate and its antiobesity effect on 3T3‐L1 adipocytes

Food science & nutrition, 2019-08, Vol.7 (8), p.2740-2746

2019

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The Osteogenic Differentiation Effect of the FN Type 10-Peptide Amphiphile on PCL Fiber

International journal of molecular sciences, 2018-01, Vol.19 (1), p.153

2018

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Kimchi attenuates endoplasmic reticulum stress-induced hepatic steatosis in HepG2 cells and C57BL/6N mice

Alliin, capsaicin, and gingerol attenuate endoplasmic reticulum stress-induced hepatic steatosis in HepG2 cells and C57BL/6N mice

Association between kimchi consumption and obesity based on BMI and abdominal obesity in Korean adults: a cross-sectional analysis of the Health Examinees study

Anti-Obesity Effect of Kimchi with Starter Cultures in 3T3-L1 Cells

Anti-obesity activity of lactic acid bacteria-starter-based kimchi in high-fat diet-induced obese mice

Antiobesity effects of kimchi added with Jeju citrus concentrate on high-fat diet-induced obese mice

Anti-obesity effect of vegetable juice fermented with lactic acid bacteria isolated from kimchi in C57BL/6J mice and human mesenchymal stem cells

Effect of kimchi intake on body weight of general community dwellers: a prospective cohort study

Protective effects of gomisin N against hepatic steatosis through AMPK activation

Protective Effect of Gomisin N against Endoplasmic Reticulum Stress-Induced Hepatic Steatosis

Schisandra chinensis extract ameliorates nonalcoholic fatty liver via inhibition of endoplasmic reticulum stress

Gomisin N inhibits adipogenesis and prevents high-fat diet-induced obesity

Fibroblast Growth Factors: Biology, Function, and Application for Tissue Regeneration

Immunomodulatory effects of Companilactobacillus allii WiKim39 and Lactococcus lactis WiKim0124 isolated from kimchi on lipopolysaccharide-induced RAW264.7 cells and dextran sulfate sodium-induced colitis in mice

Metabolic shift during fermentation in kimchi according to capsaicinoid concentration

Anti-obesity effects of kimchi with red yeast rice in 3T3-L1 adipocytes and high-fat diet-induced obese mice

Effect of Mollusca shell extracts on inhibition of kimchi over-acidification

Efficacy of mesoporous silica nanoparticles in delivering BMP-2 plasmid DNA for in vitro osteogenic stimulation of mesenchymal stem cells

Influence of Salinity on the Microbial Community Composition and Metabolite Profile in Kimchi

Improvement of sulfur compounds in broccoli sprouts by methionine loaded polyvinyl alcohol-sodium alginate hydrogels for application in Kimchi

UPLC-QTOF-MS/MS and GC-MS Characterization of Phytochemicals in Vegetable Juice Fermented Using Lactic Acid Bacteria from Kimchi and Their Antioxidant Potential

Optimization of extraction and nanoencapsulation of kimchi cabbage by-products to enhance the simulated in vitro digestion of glucosinolates

Antioxidant and anti-inflammatory effects of solar salt brined kimchi

Antioxidant effect of Kimchi supplemented with Jeju citrus concentrate and its antiobesity effect on 3T3‐L1 adipocytes

The Osteogenic Differentiation Effect of the FN Type 10-Peptide Amphiphile on PCL Fiber

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