UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Food System Workers are the Unexpected but Under Protected COVID Heroes

The Journal of nutrition, 2020-08, Vol.150 (8), p.2006-2008

2020

Volltextzugriff (PDF)

Reported Changes in Eating Habits Related to Less Healthy Foods and Beverages during the COVID-19 Pandemic among US Adults

Nutrients, 2022-01, Vol.14 (3), p.526

2022

Volltextzugriff (PDF)

A Review of eHealth Interventions for Physical Activity and Dietary Behavior Change

American journal of preventive medicine, 2007-10, Vol.33 (4), p.336-345.e16

2007

Volltextzugriff (PDF)

Measures of Retail Food Store Environments and Sales: Review and Implications for Healthy Eating Initiatives

Journal of nutrition education and behavior, 2016-04, Vol.48 (4), p.280-288.e1

2016

Volltextzugriff (PDF)

The FLASHE Study: Survey Development, Dyadic Perspectives, and Participant Characteristics

American journal of preventive medicine, 2017-06, Vol.52 (6), p.839-848

2017

Volltextzugriff (PDF)

New measures to assess the "Other" three pillars of food security-availability, utilization, and stability

The international journal of behavioral nutrition and physical activity, 2023-04, Vol.20 (1), p.51-51, Article 51

2023

Volltextzugriff (PDF)

Recruitment, Enrollment, and Response of Parent–Adolescent Dyads in the FLASHE Study

American journal of preventive medicine, 2017-06, Vol.52 (6), p.849-855

2017

Volltextzugriff (PDF)

Household food insecurity and dietary patterns in rural and urban American Indian families with young children

BMC public health, 2017-06, Vol.17 (1), p.611-10, Article 611

2017

Volltextzugriff (PDF)

Digital Interventions to Modify Skin Cancer Risk Behaviors in a National Sample of Young Adults: Randomized Controlled Trial

Journal of medical Internet research, 2024-07, Vol.26 (1), p.e55831

2024

Volltextzugriff (PDF)

Evaluation of Three Short Dietary Instruments to Assess Fruit and Vegetable Intake: The National Cancer Institute's Food Attitudes and Behaviors Survey

Journal of the Academy of Nutrition and Dietetics, 2012-10, Vol.112 (10), p.1570-1577

2012

Volltextzugriff (PDF)

How Does the Gus Schumacher Nutrition Incentive Program Work? A Theory of Change

Nutrients, 2022-05, Vol.14 (10), p.2018

2022

Volltextzugriff (PDF)

Development and implementation of the National Cancer Institute's Food Attitudes and Behaviors Survey to assess correlates of fruit and vegetable intake in adults

PloS one, 2015-02, Vol.10 (2), p.e0115017-e0115017

2015

Volltextzugriff (PDF)

Evaluating novel methods of enhancing the impact of financial incentives on household nutrition in developing nations

The Lancet regional health. Southeast Asia, 2023-10, Vol.17, p.100273-100273, Article 100273

2023

Volltextzugriff (PDF)

Food Security and Weight Status in Children: Interactions With Food Assistance Programs

American journal of preventive medicine, 2017-02, Vol.52 (2), p.S138-S144

2017

Volltextzugriff (PDF)

Using Secondary 24-Hour Dietary Recall Data to Estimate Daily Dietary Factor Intake From the FLASHE Study Dietary Screener

American journal of preventive medicine, 2017-06, Vol.52 (6), p.856-862

2017

Volltextzugriff (PDF)

Screening, early detection, and trends for melanoma: Current status (2000-2006) and future directions

Journal of the American Academy of Dermatology, 2007-10, Vol.57 (4), p.555-572

2007

Volltextzugriff (PDF)

The Diet Quality of Food-Insecure Australian Adults-A Nationally Representative Cross-Sectional Analysis

Nutrients, 2022-10, Vol.14 (19), p.4133

2022

Volltextzugriff (PDF)

Measurement of Fruit and Vegetable Intake Incorporating a Diversity, Equity, and Inclusion Lens. Comment on Di Noia, J.; Gellermann, W. Use of the Spectroscopy-Based Veggie Meter ® to Objectively Assess Fruit and Vegetable Intake in Low-Income Adults. Nutrients 2021, 13 , 2270

Nutrients, 2022-02, Vol.14 (4), p.809

2022

Volltextzugriff (PDF)

A Scoping Review of Food Insecurity and Related Factors among Cancer Survivors

Nutrients, 2022-06, Vol.14 (13), p.2723

2022

Volltextzugriff (PDF)

How the Gus Schumacher Produce Prescription Program Works: An Adaptation of a Nutrition Incentive Theory of Change

Nutrients, 2023-07, Vol.15 (15), p.3352

2023

Volltextzugriff (PDF)

Psychosocial correlates of eating behavior in children and adolescents: a review

The international journal of behavioral nutrition and physical activity, 2009-08, Vol.6 (1), p.54-54, Article 54

2009

Volltextzugriff (PDF)

A Thematic Analysis on the Implementation of Nutrition Policies at Food Pantries Using the RE-AIM Framework

Health promotion practice, 2021-11, Vol.22 (6), p.899-910

2021

Volltextzugriff (PDF)

Produce prescription projects: Challenges, solutions, and emerging best practices – Perspectives from health care providers

Preventive medicine reports, 2022-10, Vol.29, p.101951-101951, Article 101951

2022

Volltextzugriff (PDF)

Long-term weight loss success and the health behaviours of adults in the USA: findings from a nationally representative cross-sectional study

BMJ open, 2021-07, Vol.11 (7), p.e047743-e047743

2021

Volltextzugriff (PDF)

Economic Preferences and Fast Food Consumption in US adults: Insights from Behavioral Economics

Preventive medicine, 2016-12, Vol.93, p.204-210

2016

Volltextzugriff (PDF)

1 – 25 von 217

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(205)
Mit Volltextzugriff
(200)

Publikationsform

Artikel
(217)

Sprache

Englisch
(217)

Erscheinungsjahr

n.n

Thema

Science & Technology
(157)
Life Sciences & Biomedicine
(152)
Humans
(127)
Public, Environmental & Occupational Health
(93)
Female
(76)
Male
(69)
Diet
(59)
Adult
(58)
United States
(53)
Nutrition
(50)
Vegetables
(47)
Nutrition & Dietetics
(46)
Adolescent
(45)
Middle Aged
(39)
Food
(36)
Fruit
(36)
Public Health
(35)
Food Security
(32)
Health Behavior
(31)
Feeding Behavior
(28)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(5)

Menü

Weitere Dienste

Einstellungen

Food System Workers are the Unexpected but Under Protected COVID Heroes

Reported Changes in Eating Habits Related to Less Healthy Foods and Beverages during the COVID-19 Pandemic among US Adults

A Review of eHealth Interventions for Physical Activity and Dietary Behavior Change

Measures of Retail Food Store Environments and Sales: Review and Implications for Healthy Eating Initiatives

The FLASHE Study: Survey Development, Dyadic Perspectives, and Participant Characteristics

New measures to assess the "Other" three pillars of food security-availability, utilization, and stability

Recruitment, Enrollment, and Response of Parent–Adolescent Dyads in the FLASHE Study

Household food insecurity and dietary patterns in rural and urban American Indian families with young children

Digital Interventions to Modify Skin Cancer Risk Behaviors in a National Sample of Young Adults: Randomized Controlled Trial

Evaluation of Three Short Dietary Instruments to Assess Fruit and Vegetable Intake: The National Cancer Institute's Food Attitudes and Behaviors Survey

How Does the Gus Schumacher Nutrition Incentive Program Work? A Theory of Change

Development and implementation of the National Cancer Institute's Food Attitudes and Behaviors Survey to assess correlates of fruit and vegetable intake in adults

Evaluating novel methods of enhancing the impact of financial incentives on household nutrition in developing nations

Food Security and Weight Status in Children: Interactions With Food Assistance Programs

Using Secondary 24-Hour Dietary Recall Data to Estimate Daily Dietary Factor Intake From the FLASHE Study Dietary Screener

Screening, early detection, and trends for melanoma: Current status (2000-2006) and future directions

The Diet Quality of Food-Insecure Australian Adults-A Nationally Representative Cross-Sectional Analysis

Measurement of Fruit and Vegetable Intake Incorporating a Diversity, Equity, and Inclusion Lens. Comment on Di Noia, J.; Gellermann, W. Use of the Spectroscopy-Based Veggie Meter ® to Objectively Assess Fruit and Vegetable Intake in Low-Income Adults. Nutrients 2021, 13 , 2270

A Scoping Review of Food Insecurity and Related Factors among Cancer Survivors

How the Gus Schumacher Produce Prescription Program Works: An Adaptation of a Nutrition Incentive Theory of Change

Psychosocial correlates of eating behavior in children and adolescents: a review

A Thematic Analysis on the Implementation of Nutrition Policies at Food Pantries Using the RE-AIM Framework

Produce prescription projects: Challenges, solutions, and emerging best practices – Perspectives from health care providers

Long-term weight loss success and the health behaviours of adults in the USA: findings from a nationally representative cross-sectional study

Economic Preferences and Fast Food Consumption in US adults: Insights from Behavioral Economics

Suchergebnisse filtern