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The Supplemental Nutrition Assistance Program, Food Insecurity, Dietary Quality, and Obesity Among U.S. Adults

American journal of public health (1971), 2015-07, Vol.105 (7), p.1453-1459

2015

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A Review of eHealth Interventions for Physical Activity and Dietary Behavior Change

American journal of preventive medicine, 2007-10, Vol.33 (4), p.336-345.e16

2007

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Reported Changes in Eating Habits Related to Less Healthy Foods and Beverages during the COVID-19 Pandemic among US Adults

Nutrients, 2022-01, Vol.14 (3), p.526

2022

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Food System Workers are the Unexpected but Under Protected COVID Heroes

The Journal of nutrition, 2020-08, Vol.150 (8), p.2006-2008

2020

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Measures of Retail Food Store Environments and Sales: Review and Implications for Healthy Eating Initiatives

Journal of nutrition education and behavior, 2016-04, Vol.48 (4), p.280-288.e1

2016

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The FLASHE Study: Survey Development, Dyadic Perspectives, and Participant Characteristics

American journal of preventive medicine, 2017-06, Vol.52 (6), p.839-848

2017

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Evaluation of Three Short Dietary Instruments to Assess Fruit and Vegetable Intake: The National Cancer Institute's Food Attitudes and Behaviors Survey

Journal of the Academy of Nutrition and Dietetics, 2012-10, Vol.112 (10), p.1570-1577

2012

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Recruitment, Enrollment, and Response of Parent–Adolescent Dyads in the FLASHE Study

American journal of preventive medicine, 2017-06, Vol.52 (6), p.849-855

2017

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Development of new measures to assess household nutrition security, and choice in dietary characteristics

Appetite, 2022-12, Vol.179, p.106288-106288, Article 106288

2022

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Strengthening US Food Policies and Programs to Promote Equity in Nutrition Security: A Policy Statement From the American Heart Association

Circulation (New York, N.Y.), 2022-06, Vol.145 (24), p.e1077-e1093

2022

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Fruit and vegetable intake during infancy and early childhood

Pediatrics (Evanston), 2014-09, Vol.134 Suppl 1, p.S63

2014

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Household food insecurity and dietary patterns in rural and urban American Indian families with young children

BMC public health, 2017-06, Vol.17 (1), p.611-10, Article 611

2017

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New measures to assess the "Other" three pillars of food security-availability, utilization, and stability

The international journal of behavioral nutrition and physical activity, 2023-04, Vol.20 (1), p.51-51, Article 51

2023

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The COVID-19 Pandemic: A Watershed Moment to Strengthen Food Security Across the US Food System

American journal of public health (1971), 2020-08, Vol.110 (8), p.1133-1134

2020

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Development and implementation of the National Cancer Institute's Food Attitudes and Behaviors Survey to assess correlates of fruit and vegetable intake in adults

PloS one, 2015-02, Vol.10 (2), p.e0115017-e0115017

2015

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Measures of the food environment: a compilation of the literature, 1990-2007

American journal of preventive medicine, 2009-04, Vol.36 (4 Suppl), p.S124-S133

2009

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Snack Food, Satiety, and Weight

Advances in nutrition (Bethesda, Md.), 2016-09, Vol.7 (5), p.866-878

2016

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Digital Interventions to Modify Skin Cancer Risk Behaviors in a National Sample of Young Adults: Randomized Controlled Trial

Journal of medical Internet research, 2024-07, Vol.26 (1), p.e55831

2024

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The Need to Incorporate Diversity, Equity, and Inclusion: Reflections from a National Initiative Measuring Fruit and Vegetable Intake

Journal of the Academy of Nutrition and Dietetics, 2022-07, Vol.122 (7), p.1241-1245

2022

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How Does the Gus Schumacher Nutrition Incentive Program Work? A Theory of Change

Nutrients, 2022-05, Vol.14 (10), p.2018

2022

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Psychosocial correlates of eating behavior in children and adolescents: a review

The international journal of behavioral nutrition and physical activity, 2009-08, Vol.6 (1), p.54-54, Article 54

2009

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Emotional Eating in Adults: The Role of Sociodemographics, Lifestyle Behaviors, and Self-Regulation-Findings from a U.S. National Study

International journal of environmental research and public health, 2021-02, Vol.18 (4), p.1744

2021

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Psychosocial predictors of fruit and vegetable consumption in adults a review of the literature

American journal of preventive medicine, 2008-06, Vol.34 (6), p.535-543

2008

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Food Security and Weight Status in Children: Interactions With Food Assistance Programs

American journal of preventive medicine, 2017-02, Vol.52 (2), p.S138-S144

2017

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Evaluating novel methods of enhancing the impact of financial incentives on household nutrition in developing nations

The Lancet regional health. Southeast Asia, 2023-10, Vol.17, p.100273-100273, Article 100273

2023

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The Supplemental Nutrition Assistance Program, Food Insecurity, Dietary Quality, and Obesity Among U.S. Adults

A Review of eHealth Interventions for Physical Activity and Dietary Behavior Change

Reported Changes in Eating Habits Related to Less Healthy Foods and Beverages during the COVID-19 Pandemic among US Adults

Food System Workers are the Unexpected but Under Protected COVID Heroes

Measures of Retail Food Store Environments and Sales: Review and Implications for Healthy Eating Initiatives

The FLASHE Study: Survey Development, Dyadic Perspectives, and Participant Characteristics

Evaluation of Three Short Dietary Instruments to Assess Fruit and Vegetable Intake: The National Cancer Institute's Food Attitudes and Behaviors Survey

Recruitment, Enrollment, and Response of Parent–Adolescent Dyads in the FLASHE Study

Development of new measures to assess household nutrition security, and choice in dietary characteristics

Strengthening US Food Policies and Programs to Promote Equity in Nutrition Security: A Policy Statement From the American Heart Association

Fruit and vegetable intake during infancy and early childhood

Household food insecurity and dietary patterns in rural and urban American Indian families with young children

New measures to assess the "Other" three pillars of food security-availability, utilization, and stability

The COVID-19 Pandemic: A Watershed Moment to Strengthen Food Security Across the US Food System

Development and implementation of the National Cancer Institute's Food Attitudes and Behaviors Survey to assess correlates of fruit and vegetable intake in adults

Measures of the food environment: a compilation of the literature, 1990-2007

Snack Food, Satiety, and Weight

Digital Interventions to Modify Skin Cancer Risk Behaviors in a National Sample of Young Adults: Randomized Controlled Trial

The Need to Incorporate Diversity, Equity, and Inclusion: Reflections from a National Initiative Measuring Fruit and Vegetable Intake

How Does the Gus Schumacher Nutrition Incentive Program Work? A Theory of Change

Psychosocial correlates of eating behavior in children and adolescents: a review

Emotional Eating in Adults: The Role of Sociodemographics, Lifestyle Behaviors, and Self-Regulation-Findings from a U.S. National Study

Psychosocial predictors of fruit and vegetable consumption in adults a review of the literature

Food Security and Weight Status in Children: Interactions With Food Assistance Programs

Evaluating novel methods of enhancing the impact of financial incentives on household nutrition in developing nations

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