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Consumers' perception and physicochemical properties of novel functional cookie enriched with medicinal plant Strobilanthes crispus

British food journal (1966), 2021-02, Vol.123 (3), p.1121-1132

2021

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Unripe Cavendish banana (Musa acuminata) and enzymatic hydrolysis (Flavourzyme®) enhance sensorial and nutritional profiles of functional chicken nugget

British food journal (1966), 2021-11, Vol.123 (12), p.3876-3887

2021

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Hydroxychavicol, a polyphenol from Piper betle leaf extract, induces cell cycle arrest and apoptosis in TP53-resistant HT-29 colon cancer cells

Journal of Zhejiang University. B. Science, 2021-02, Vol.22 (2), p.112-122

2021

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Inulin enhances nutritional, sensorial and technological characteristics of synbiotic yogurt drink

British food journal (1966), 2021-06, Vol.123 (7), p.2571-2581

2021

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A 47-Year-Old Woman With Hemoptysis and a Lung Cyst

Chest, 2020-10, Vol.158 (4), p.e159-e162

2020

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Aroma-taste-texture cross-modal interactions for sugar reduction in yoghurt drink

Nutrition and food science, 2023-01, Vol.53 (1), p.162-177

2023

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Training of a Dutch and Malaysian sensory panel to assess intensities of basic tastes and fat sensation of commonly consumed foods

Food quality and preference, 2018-04, Vol.65, p.49-59

2018

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Sensory characteristic of sugar reduced yoghurt drink based on check-all-that-apply

Food chemistry advances, 2022-10, Vol.1, p.100110, Article 100110

2022

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A Patient With Single Lung Transplant for Lymphangioleiomyomatosis (LAM) With Recurrence in Allograft and Hyperinflated Native Lung Stabilized by Sirolimus

Chest, 2014-10, Vol.146 (4), p.400A-400A

2014

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A Case of Concomitant Lung Cancer and Fibrosing Mediastinitis

Chest, 2014-10, Vol.146 (4), p.639A-639A

2014

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Use of a Continuous Glucose Monitor to Determine the Glycaemic Index of Rice-Based Mixed Meals, Their Effect on a 24 h Glucose Profile and Its Influence on Overweight and Obese Young Adults' Meal Preferences

Foods, 2022-03, Vol.11 (7), p.983

2022

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Successful Investigation of a False-Positive Tuberculosis Culture Result

Chest, 2014-03, Vol.145 (3), p.96A-1-96A-2

2014

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Sensory perception and psychological aspects of eating behavior: factors influencing fat hedonics in Malaysia

International journal of food studies, 2020-10, Vol.9 (2), p.307-318

2020

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Utilising a Real-Time Continuous Glucose Monitor as Part of a Low Glycaemic Index and Load Diet and Determining Its Effect on Improving Dietary Intake, Body Composition and Metabolic Parameters of Overweight and Obese Young Adults: A Randomised Controlled Trial

Foods, 2022-06, Vol.11 (12), p.1754

2022

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A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds

Food chemistry advances, 2023-12, Vol.3, p.100426, Article 100426

2023

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Exogenous lipoid pneumonia associated with oil pulling: Report of two cases

Monaldi archives for chest disease, 2018-09, Vol.88 (3), p.922-922

2018

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Tolerance of moxifloxacin-containing regimens in the treatment of tuberculosis

The international journal of tuberculosis and lung disease, 2012-02, Vol.16 (2), p.282

2012

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The Hemodynamic Characteristics of Severe Chronic Lung Disease Referred for Lung Transplantation in Hong Kong

Journal of cardiac failure, 2022, Vol.28, p.11

2022

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Malaysian brown seaweeds Sargassum siliquosum and Sargassum polycystum: Low density lipoprotein (LDL) oxidation, angiotensin converting enzyme (ACE), α-amylase, and α-glucosidase inhibition activities

Food research international, 2017-09, Vol.99 (Pt 2), p.950-958

2017

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Low glycaemic index or low glycaemic load diets for people with overweight or obesity

Cochrane database of systematic reviews, 2023-06, Vol.6 (6), p.CD005105

2023

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A comparison of dietary taste patterns between Malaysia and The Netherlands

Appetite, 2018-11, Vol.130, p.317-318

2018

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Application of Two-Level Full Factorial Design for the Extraction of Fucoxanthin and Antioxidant Activities from Sargassum siliquosum and Sargassum polycystum

Journal of aquatic food product technology, 2018-04, Vol.27 (4), p.446-463

2018

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Similar taste-nutrient relationships in commonly consumed Dutch and Malaysian foods

Appetite, 2018-06, Vol.125, p.32-41

2018

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Using Fish Sauce as a Substitute for Sodium Chloride in Culinary Sauces and Effects on Sensory Properties

Journal of food science, 2016-01, Vol.81 (1), p.S150-S155

2016

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Topic: Esophagus Benign-GERD, Achalasia, Motility Abstract ID: 75 Assessing the Prevalence of Gastroesophageal Reflux Disease After Lung Transplantation in an Asian Metropolis: A Population-Based Cross-Sectional Analysis

Foregut (Thousand Oaks, Calif.), 2023-09, Vol.3 (3), p.395-395

2023

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Consumers' perception and physicochemical properties of novel functional cookie enriched with medicinal plant Strobilanthes crispus

Unripe Cavendish banana (Musa acuminata) and enzymatic hydrolysis (Flavourzyme®) enhance sensorial and nutritional profiles of functional chicken nugget

Hydroxychavicol, a polyphenol from Piper betle leaf extract, induces cell cycle arrest and apoptosis in TP53-resistant HT-29 colon cancer cells

Inulin enhances nutritional, sensorial and technological characteristics of synbiotic yogurt drink

A 47-Year-Old Woman With Hemoptysis and a Lung Cyst

Aroma-taste-texture cross-modal interactions for sugar reduction in yoghurt drink

Training of a Dutch and Malaysian sensory panel to assess intensities of basic tastes and fat sensation of commonly consumed foods

Sensory characteristic of sugar reduced yoghurt drink based on check-all-that-apply

A Patient With Single Lung Transplant for Lymphangioleiomyomatosis (LAM) With Recurrence in Allograft and Hyperinflated Native Lung Stabilized by Sirolimus

A Case of Concomitant Lung Cancer and Fibrosing Mediastinitis

Use of a Continuous Glucose Monitor to Determine the Glycaemic Index of Rice-Based Mixed Meals, Their Effect on a 24 h Glucose Profile and Its Influence on Overweight and Obese Young Adults' Meal Preferences

Successful Investigation of a False-Positive Tuberculosis Culture Result

Sensory perception and psychological aspects of eating behavior: factors influencing fat hedonics in Malaysia

Utilising a Real-Time Continuous Glucose Monitor as Part of a Low Glycaemic Index and Load Diet and Determining Its Effect on Improving Dietary Intake, Body Composition and Metabolic Parameters of Overweight and Obese Young Adults: A Randomised Controlled Trial

A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds

Exogenous lipoid pneumonia associated with oil pulling: Report of two cases

Tolerance of moxifloxacin-containing regimens in the treatment of tuberculosis

The Hemodynamic Characteristics of Severe Chronic Lung Disease Referred for Lung Transplantation in Hong Kong

Malaysian brown seaweeds Sargassum siliquosum and Sargassum polycystum: Low density lipoprotein (LDL) oxidation, angiotensin converting enzyme (ACE), α-amylase, and α-glucosidase inhibition activities

Low glycaemic index or low glycaemic load diets for people with overweight or obesity

A comparison of dietary taste patterns between Malaysia and The Netherlands

Application of Two-Level Full Factorial Design for the Extraction of Fucoxanthin and Antioxidant Activities from Sargassum siliquosum and Sargassum polycystum

Similar taste-nutrient relationships in commonly consumed Dutch and Malaysian foods

Using Fish Sauce as a Substitute for Sodium Chloride in Culinary Sauces and Effects on Sensory Properties

Topic: Esophagus Benign-GERD, Achalasia, Motility Abstract ID: 75 Assessing the Prevalence of Gastroesophageal Reflux Disease After Lung Transplantation in an Asian Metropolis: A Population-Based Cross-Sectional Analysis

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