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Critical review of controlled release packaging to improve food safety and quality

Critical reviews in food science and nutrition, 2019, Vol.59 (15), p.2386-2399

2019

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Effects of Ultraviolet (UV) on Degradation of Irgafos 168 and Migration of Its Degradation Products from Polypropylene Films

Journal of agricultural and food chemistry, 2016-10, Vol.64 (41), p.7866-7873

2016

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Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralization

Food chemistry, 2021-01, Vol.336, p.127597-127597, Article 127597

2021

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Early micronutrient supplementation protects against early stress‐induced cognitive impairments

The FASEB journal, 2017-02, Vol.31 (2), p.505-518

2017

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Increasing availability of ω‐3 fatty acid in the early‐life diet prevents the early‐life stress‐induced cognitive impairments without affecting metabolic alterations

The FASEB journal, 2019-04, Vol.33 (4), p.5729-5740

2019

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Emerging food packaging technologies: principles and practice

2012

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Casein films: effects of formulation, environmental conditions, and addition of citric pectin on the structure and mechanical properties

Polymers, 2014-07, Vol.6 (7), p.2018-2036

2014

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Pectic oligosaccharide structure-function relationships: Prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells

Food chemistry, 2017-07, Vol.227, p.245-254

2017

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Preparation of single or double-network chitosan/poly(vinyl alcohol) gel films through selectively cross-linking method

Carbohydrate polymers, 2009-07, Vol.77 (4), p.718-724

2009

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Intelligent Packaging: Concepts and Applications

Journal of food science, 2005-01, Vol.70 (1), p.R1-R10

2005

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Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications: a review

Trends in food science & technology, 2009-08, Vol.20 (8), p.316-332

2009

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Release Kinetics of Tocopherol and Quercetin from Binary Antioxidant Controlled-Release Packaging Films

Journal of agricultural and food chemistry, 2012-04, Vol.60 (13), p.3492-3497

2012

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Apigenin Impacts the Growth of the Gut Microbiota and Alters the Gene Expression of Enterococcus

Molecules (Basel, Switzerland), 2017-08, Vol.22 (8), p.1292

2017

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Gelatin–pectin composite films from polyion-complex hydrogels

Food hydrocolloids, 2011, Vol.25 (1), p.61-70

2011

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Modulation of the Hypothalamic Nutrient Sensing Pathways by Sex and Early-Life Stress

Frontiers in neuroscience, 2021-07, Vol.15, p.695367-695367

2021

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Development of Chlorine Dioxide Releasing Film and Its Application in Decontaminating Fresh Produce

Journal of food science, 2013-02, Vol.78 (2), p.M276-M284

2013

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Evaluation of chlorine dioxide gas treatment to inactivate Salmonella enterica on mungbean sprouts

Journal of food protection, 2014-11, Vol.77 (11), p.1876-1881

2014

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Early-life adversity programs emotional functions and the neuroendocrine stress system: the contribution of nutrition, metabolic hormones and epigenetic mechanisms

Stress (Amsterdam, Netherlands), 2015-05, Vol.18 (3), p.328-342

2015

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The Role of the Gut Microbiota in the Effects of Early-Life Stress and Dietary Fatty Acids on Later-Life Central and Metabolic Outcomes in Mice

mSystems, 2022-06, Vol.7 (3), p.e0018022-e0018022

2022

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System feasibility: Designing a chlorine dioxide self-generating package label to improve fresh produce safety part II: Solution casting approach

Innovative food science & emerging technologies, 2018-06, Vol.47, p.110-119

2018

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Cranberry Xyloglucan Structure and Inhibition of Escherichia coli Adhesion to Epithelial Cells

Journal of agricultural and food chemistry, 2015-06, Vol.63 (23), p.5622-5633

2015

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A release model considering chemical loss from a double-layer material into food

Thermal science, 2020, Vol.24 (4), p.2419-2426

2020

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Modeling the impact of vapor thymol concentration, temperature, and modified atmosphere condition on growth behavior of Salmonella on raw shrimp

Journal of food protection, 2015-02, Vol.78 (2), p.293-301

2015

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Sex-specific epigenetic development in the mouse hypothalamic arcuate nucleus pinpoints human genomic regions associated with body mass index

Science advances, 2022-09, Vol.8 (39), p.eabo3991-eabo3991

2022

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Microstructure and Molecular Interaction in Glycerol Plasticized Chitosan/Poly(vinyl alcohol) Blending Films

Macromolecular chemistry and physics, 2009-05, Vol.210 (10), p.832-839

2009

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Critical review of controlled release packaging to improve food safety and quality

Effects of Ultraviolet (UV) on Degradation of Irgafos 168 and Migration of Its Degradation Products from Polypropylene Films

Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralization

Early micronutrient supplementation protects against early stress‐induced cognitive impairments

Increasing availability of ω‐3 fatty acid in the early‐life diet prevents the early‐life stress‐induced cognitive impairments without affecting metabolic alterations

Emerging food packaging technologies: principles and practice

Casein films: effects of formulation, environmental conditions, and addition of citric pectin on the structure and mechanical properties

Pectic oligosaccharide structure-function relationships: Prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells

Preparation of single or double-network chitosan/poly(vinyl alcohol) gel films through selectively cross-linking method

Intelligent Packaging: Concepts and Applications

Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications: a review

Release Kinetics of Tocopherol and Quercetin from Binary Antioxidant Controlled-Release Packaging Films

Apigenin Impacts the Growth of the Gut Microbiota and Alters the Gene Expression of Enterococcus

Gelatin–pectin composite films from polyion-complex hydrogels

Modulation of the Hypothalamic Nutrient Sensing Pathways by Sex and Early-Life Stress

Development of Chlorine Dioxide Releasing Film and Its Application in Decontaminating Fresh Produce

Evaluation of chlorine dioxide gas treatment to inactivate Salmonella enterica on mungbean sprouts

Early-life adversity programs emotional functions and the neuroendocrine stress system: the contribution of nutrition, metabolic hormones and epigenetic mechanisms

The Role of the Gut Microbiota in the Effects of Early-Life Stress and Dietary Fatty Acids on Later-Life Central and Metabolic Outcomes in Mice

System feasibility: Designing a chlorine dioxide self-generating package label to improve fresh produce safety part II: Solution casting approach

Cranberry Xyloglucan Structure and Inhibition of Escherichia coli Adhesion to Epithelial Cells

A release model considering chemical loss from a double-layer material into food

Modeling the impact of vapor thymol concentration, temperature, and modified atmosphere condition on growth behavior of Salmonella on raw shrimp

Sex-specific epigenetic development in the mouse hypothalamic arcuate nucleus pinpoints human genomic regions associated with body mass index

Microstructure and Molecular Interaction in Glycerol Plasticized Chitosan/Poly(vinyl alcohol) Blending Films

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