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De novo assembly and comparative transcriptome analysis of Euglena gracilis in response to anaerobic conditions

BMC genomics, 2016-03, Vol.17 (163), p.182-182, Article 182

2016

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H2-CO2 polymer electrolyte fuel cell that generates power while evolving CH4 at the Pt0.8Ru0.2/C cathode

Scientific reports, 2021-04, Vol.11 (1), p.8382-8382, Article 8382

2021

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The umami receptor T1R1–T1R3 heterodimer is rarely formed in chickens

Scientific reports, 2021-06, Vol.11 (1), p.12318-12318, Article 12318

2021

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Overlapping distributions of mammalian types I, II, and III taste cell markers in chicken taste buds

Biochemical and biophysical research communications, 2021-09, Vol.570, p.162-168

2021

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Highly selective methane generation by carbon dioxide electroreduction on carbon-supported platinum catalyst in polymer electrolyte fuel cell

Electrochimica acta, 2020-04, Vol.340, p.135945, Article 135945

2020

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Characterization of taste sensitivities to amino acids and sugars by conditioned taste aversion learning in chickens

Animal (Cambridge, England), 2024-02, Vol.18 (2), p.101050

2024

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Glucan synthase‐like 2 is indispensable for paramylon synthesis in Euglena gracilis

FEBS letters, 2017-05, Vol.591 (10), p.1360-1370

2017

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Preparation of Li4Mn5O12 on Porous Li0.29La0.57TiO3 via Liquid Sintering for Oxide-based All-solid-state Li-ion Secondary Battery

Electrochemistry, 2022/08/02, Vol.90(8), pp.087001-087001

2022

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Expressions of multiple umami taste receptors in oral and gastrointestinal tissues, and umami taste synergism in chickens

Biochemical and biophysical research communications, 2015-10, Vol.466 (3), p.346-349

2015

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Oral expressions and functional analyses of the extracellular calcium-sensing receptor (CaSR) in chicken

Scientific reports, 2022-10, Vol.12 (1), p.17762-17762, Article 17762

2022

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Fabrication of LiCoO2 Composite Electrodes for All-solid-state Li Secondary Batteries via Liquid Sintering Using Porous La2/3−xLi3xTiO3 Substrates

Electrochemistry, 2022/06/17, Vol.90(6), pp.067003-067003

2022

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Short-term perception of and conditioned taste aversion to umami taste, and oral expression patterns of umami taste receptors in chickens

Physiology & behavior, 2018-07, Vol.191, p.29-36

2018

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Behavioral responses to sweet compounds via T1R2-independent pathways in chickens

Poultry science, 2022-07, Vol.101 (7), p.101928-101928, Article 101928

2022

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Efficacy of the slow firing method using a reinforced triple-row stapler for preventing postoperative pancreatic fistula during laparoscopic distal pancreatectomy

Surgery today (Tokyo, Japan), 2022-02, Vol.52 (2), p.260-267

2022

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Research Note: Behavioral preference and conditioned taste aversion to oleic acid solution in chickens

Poultry science, 2021-01, Vol.100 (1), p.372-376

2021

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Metabolic profiles of saliva in male mouse models of chronic sleep disorders induced by psychophysiological stress

Scientific reports, 2023-07, Vol.13 (1), p.11156-11156, Article 11156

2023

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Periostin Contributes to Fibrocartilage Layer Growth of the Patella Tendon Tibial Insertion in Mice

Medicina (Kaunas, Lithuania), 2022-07, Vol.58 (7), p.957

2022

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Conditioned Taste Aversion to L-Amino Acid Taste Stimuli and Oral Transcriptional Changes to Type 1 Taste Receptors T1R1 and T1R3 on Chronic Exposure to L-Alanine Solution in Chickens

The Journal of Poultry Science, 2022, Vol.59(4), pp.348-356

2022

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Impacts of Subchronic and Mild Social Defeat Stress on Plasma Putrefactive Metabolites and Cardiovascular Structure in Male Mice

International journal of molecular sciences, 2023-01, Vol.24 (2), p.1237

2023

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Evolvement of taste sensitivity and taste buds in chickens during selective breeding

Poultry science, 2021-06, Vol.100 (6), p.101113-101113, Article 101113

2021

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Salivary microRNA and Metabolic Profiles in a Mouse Model of Subchronic and Mild Social Defeat Stress

International journal of molecular sciences, 2022-11, Vol.23 (22), p.14479

2022

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Fatty Acid Taste Receptor GPR120 Activation by Arachidonic Acid, Eicosapentaenoic Acid, and Docosahexaenoic Acid in Chickens

The Journal of Poultry Science, 2021, Vol.59(3), pp.282-285

2022

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Identification of Ligands for Chicken Transient Receptor Potential Ankyrin 1 Channel and Chemosensory Perception of Herbal Compounds in Chickens

The Journal of Poultry Science, 2022, Vol.59(3), pp.286-290

2022

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Identification of salivary microRNA profiles in male mouse model of chronic sleep disorder

Stress (Amsterdam, Netherlands), 2023, Vol.26 (1), p.21-28

2023

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Virtual sensor using model order reduction for real-time estimation of tool edge temperature

Transactions of the JSME (in Japanese), 2023, Vol.89(928), pp.23-00159-23-00159

2023

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1 – 25 von 1.060

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De novo assembly and comparative transcriptome analysis of Euglena gracilis in response to anaerobic conditions

H2-CO2 polymer electrolyte fuel cell that generates power while evolving CH4 at the Pt0.8Ru0.2/C cathode

The umami receptor T1R1–T1R3 heterodimer is rarely formed in chickens

Overlapping distributions of mammalian types I, II, and III taste cell markers in chicken taste buds

Highly selective methane generation by carbon dioxide electroreduction on carbon-supported platinum catalyst in polymer electrolyte fuel cell

Characterization of taste sensitivities to amino acids and sugars by conditioned taste aversion learning in chickens

Glucan synthase‐like 2 is indispensable for paramylon synthesis in Euglena gracilis

Preparation of Li4Mn5O12 on Porous Li0.29La0.57TiO3 via Liquid Sintering for Oxide-based All-solid-state Li-ion Secondary Battery

Expressions of multiple umami taste receptors in oral and gastrointestinal tissues, and umami taste synergism in chickens

Oral expressions and functional analyses of the extracellular calcium-sensing receptor (CaSR) in chicken

Fabrication of LiCoO2 Composite Electrodes for All-solid-state Li Secondary Batteries via Liquid Sintering Using Porous La2/3−xLi3xTiO3 Substrates

Short-term perception of and conditioned taste aversion to umami taste, and oral expression patterns of umami taste receptors in chickens

Behavioral responses to sweet compounds via T1R2-independent pathways in chickens

Efficacy of the slow firing method using a reinforced triple-row stapler for preventing postoperative pancreatic fistula during laparoscopic distal pancreatectomy

Research Note: Behavioral preference and conditioned taste aversion to oleic acid solution in chickens

Metabolic profiles of saliva in male mouse models of chronic sleep disorders induced by psychophysiological stress

Periostin Contributes to Fibrocartilage Layer Growth of the Patella Tendon Tibial Insertion in Mice

Conditioned Taste Aversion to L-Amino Acid Taste Stimuli and Oral Transcriptional Changes to Type 1 Taste Receptors T1R1 and T1R3 on Chronic Exposure to L-Alanine Solution in Chickens

Impacts of Subchronic and Mild Social Defeat Stress on Plasma Putrefactive Metabolites and Cardiovascular Structure in Male Mice

Evolvement of taste sensitivity and taste buds in chickens during selective breeding

Salivary microRNA and Metabolic Profiles in a Mouse Model of Subchronic and Mild Social Defeat Stress

Fatty Acid Taste Receptor GPR120 Activation by Arachidonic Acid, Eicosapentaenoic Acid, and Docosahexaenoic Acid in Chickens

Identification of Ligands for Chicken Transient Receptor Potential Ankyrin 1 Channel and Chemosensory Perception of Herbal Compounds in Chickens

Identification of salivary microRNA profiles in male mouse model of chronic sleep disorder

Virtual sensor using model order reduction for real-time estimation of tool edge temperature

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