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The revised policies of Ministry of Health, Labour and Welfare starting from FY 2024

Journal of the National Institute of Public Health, 2024/05/31, Vol.73(2), pp.67-67

YOKOYAMA, Tetsuji

2024

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Recent topics in public health in Japan 2023

Journal of the National Institute of Public Health, 2023/02/28, Vol.72(1), pp.1-1

YOKOYAMA, Tetsuji

2023

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Recent topics in public health in Japan 2022

Journal of the National Institute of Public Health, 2022/02/28, Vol.71(1), pp.1-1

YOKOYAMA, Tetsuji

2022

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Sociodemographic Factors Influenced Response to the 2015 National Nutrition Survey on Preschool Children: Results From Linkage With the Comprehensive Survey of Living Conditions

Journal of epidemiology, 2020-02, Vol.30 (2), p.74-83

2020

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The relationship between individual and environmental factors related to health, nutritional status, and diet in elderly people living alone in Japan

Nutrition reviews, 2022-12, Vol.81 (1), p.91-94

2022

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Higher Participation Rate for Specific Health Checkups Concerning Simultaneous Ophthalmic Checkups

Journal of epidemiology, 2021-05, Vol.31 (5), p.315-319

2021

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Risk factors for esophageal iodine‐unstained lesions and changing trends among Japanese alcohol‐dependent men (2003‐2018)

Cancer science, 2021-02, Vol.112 (2), p.734-743

2021

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Combinations of alcohol-induced flushing with genetic polymorphisms of alcohol and aldehyde dehydrogenases and the risk of alcohol dependence in Japanese men and women

PloS one, 2021-07, Vol.16 (7), p.e0255276-e0255276

2021

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Aging-related changes in protein and fat intake and their related meal types factors by longitudinal birth cohort analysis using the National Health and Nutrition Survey in Japan from 2001 to 2019

The Journal of nutrition, health & aging, 2024-10, Vol.28 (10), p.100351, Article 100351

2024

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Effectiveness of planned surveillance for detecting second primary head and neck cancers after endoscopic resection of esophageal squamous cell carcinoma

Japanese journal of clinical oncology, 2020-10, Vol.50 (10), p.1162-1167

2020

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Associations between school-based fluoride mouth-rinse program, medical-dental expense subsidy policy, and children's oral health in Japan: an ecological study

BMC public health, 2024-03, Vol.24 (1), p.762-762, Article 762

2024

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Alcohol Consumption and Multiple Dysplastic Lesions Increase Risk of Squamous Cell Carcinoma in the Esophagus, Head, and Neck

Gastroenterology (New York, N.Y. 1943), 2016-11, Vol.151 (5), p.860-869.e7

2016

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Relationship between parents’ dietary care and food diversity among preschool children in Japan

Public health nutrition, 2022-02, Vol.25 (2), p.398-409

2022

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Recent topics in public health in Japan 2024

Journal of the National Institute of Public Health, 2024/02/29, Vol.73(1), pp.1-1

YOKOYAMA, Tetsuji

2024

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Possible Measures to Improve Both Participation and Response Quality in Japan’s National Health and Nutrition Survey: Results from a Workshop by Local Government Personnel in Charge of the Survey

Nutrients, 2022-09, Vol.14 (19), p.3906

2022

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Factors associated with birthweight decline in Japan (1980-2004)

BMC pregnancy and childbirth, 2021-04, Vol.21 (1), p.337-337, Article 337

2021

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Curative Management After Endoscopic Resection for Esophageal Squamous Cell Carcinoma Invading Muscularis Mucosa or Shallow Submucosal Layer-Multicenter Real-World Survey in Japan

The American journal of gastroenterology, 2023-07, Vol.118 (7), p.1175-1183

2023

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Time Trends in Income-related Differences in Food Group Intakes: The National Health and Nutrition Survey, Japan in 2010, 2014, and 2018

Journal of Epidemiology, 2024/02/05, Vol.34(2), pp.76-86

2024

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Increased risk of non-AIDS-defining cancers in Asian HIV-infected patients: a long-term cohort study

BMC cancer, 2018-11, Vol.18 (1), p.1066-1066, Article 1066

2018

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Difference and Variance in Nutrient Intake by Age for Older Adults Living Alone in Japan: Comparison of Dietary Reference Intakes for the Japanese Population

Nutrients, 2021-04, Vol.13 (5), p.1431

2021

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Endoscopic screening using esophageal iodine staining and genotypes of ADH1B and ALDH2 in Japanese alcohol-dependent women

PloS one, 2019-01, Vol.14 (1), p.e0210546

2019

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The Alcohol Use Disorders Identification Test and the risk of metachronous cancer after endoscopic resection of esophageal cancer

Carcinogenesis (New York), 2020-08, Vol.41 (8), p.1049-1056

2020

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Factors Associated with Dietary Change since the Outbreak of COVID-19 in Japan

Nutrients, 2021-06, Vol.13 (6), p.2039

2021

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Effect of a Community-Based Program to Accelerate Referral to Physicians for Individuals at High-Risk of Lifestyle-Related Diseases: A Cluster Randomized Trial

Journal of Atherosclerosis and Thrombosis, 2023/10/01, Vol.30(10), pp.1389-1406

2023

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The revised policies of Ministry of Health, Labour and Welfare starting from FY 2024

Recent topics in public health in Japan 2023

Recent topics in public health in Japan 2022

Sociodemographic Factors Influenced Response to the 2015 National Nutrition Survey on Preschool Children: Results From Linkage With the Comprehensive Survey of Living Conditions

The relationship between individual and environmental factors related to health, nutritional status, and diet in elderly people living alone in Japan

Higher Participation Rate for Specific Health Checkups Concerning Simultaneous Ophthalmic Checkups

Risk factors for esophageal iodine‐unstained lesions and changing trends among Japanese alcohol‐dependent men (2003‐2018)

Combinations of alcohol-induced flushing with genetic polymorphisms of alcohol and aldehyde dehydrogenases and the risk of alcohol dependence in Japanese men and women

Aging-related changes in protein and fat intake and their related meal types factors by longitudinal birth cohort analysis using the National Health and Nutrition Survey in Japan from 2001 to 2019

Long-term outcome of endoscopic resection for intramucosal esophageal squamous cell cancer: a secondary analysis of the Japan Esophageal Cohort study

Effectiveness of planned surveillance for detecting second primary head and neck cancers after endoscopic resection of esophageal squamous cell carcinoma

Associations between school-based fluoride mouth-rinse program, medical-dental expense subsidy policy, and children's oral health in Japan: an ecological study

Alcohol Consumption and Multiple Dysplastic Lesions Increase Risk of Squamous Cell Carcinoma in the Esophagus, Head, and Neck

Relationship between parents’ dietary care and food diversity among preschool children in Japan

Recent topics in public health in Japan 2024

Possible Measures to Improve Both Participation and Response Quality in Japan’s National Health and Nutrition Survey: Results from a Workshop by Local Government Personnel in Charge of the Survey

Factors associated with birthweight decline in Japan (1980-2004)

Curative Management After Endoscopic Resection for Esophageal Squamous Cell Carcinoma Invading Muscularis Mucosa or Shallow Submucosal Layer-Multicenter Real-World Survey in Japan

Time Trends in Income-related Differences in Food Group Intakes: The National Health and Nutrition Survey, Japan in 2010, 2014, and 2018

Increased risk of non-AIDS-defining cancers in Asian HIV-infected patients: a long-term cohort study

Difference and Variance in Nutrient Intake by Age for Older Adults Living Alone in Japan: Comparison of Dietary Reference Intakes for the Japanese Population

Endoscopic screening using esophageal iodine staining and genotypes of ADH1B and ALDH2 in Japanese alcohol-dependent women

The Alcohol Use Disorders Identification Test and the risk of metachronous cancer after endoscopic resection of esophageal cancer

Factors Associated with Dietary Change since the Outbreak of COVID-19 in Japan

Effect of a Community-Based Program to Accelerate Referral to Physicians for Individuals at High-Risk of Lifestyle-Related Diseases: A Cluster Randomized Trial

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