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Intracellular glycerol influences resistance to freeze stress in Saccharomyces cerevisiae: analysis of a quadruple mutant in glycerol dehydrogenase genes and glycerol-enriched cells

Applied microbiology and biotechnology, 2004-11, Vol.66 (1), p.108-114

2004

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Lipid composition of a freeze-tolerant yeast, Torulaspora delbureckii, and its freeze-sensitive mutant

Applied microbiology and biotechnology, 1995-12, Vol.44 (1/2), p.167-171

1995

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Primers for Amplifying an Alanine Racemase Gene Fragment to Detect E. coli Strains in Foods

Journal of food science, 1999-07, Vol.64 (4), p.571-575

1999

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A new amino acid racemase with threonine alpha-epimerase activity from Pseudomonas putida: purification and characterization

Journal of Bacteriology, 1993-07, Vol.175 (13), p.4213-4217

1993

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Difference between Escherichia coli O157:H7 and non-pathogenic E. coli: Survival and growth in seasonings

Journal of bioscience and bioengineering, 1999, Vol.88 (5), p.574-576

1999

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Enantioselective synthesis of N-acetyl-L-methionine with aminoacylase in organic solvent

Applied microbiology and biotechnology, 1994-11, Vol.42 (2-3), p.287-289

1994

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Simple improvement in freeze-tolerance of bakers' yeast with poly-γ-glutamate

Journal of bioscience and bioengineering, 2006-09, Vol.102 (3), p.215-219

2006

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Cloning of alanine racemase genes from Pseudomonas fluorescens strains and oligomerization states of gene products expressed in Escherichia coli

Journal of bioscience and bioengineering, 2005-10, Vol.100 (4), p.409-417

2005

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Leavening ability of baker’s yeast exposed to hyperosmotic media

FEMS microbiology letters, 2001-01, Vol.194 (2), p.159-162

2001

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Subunit interaction of monomeric alanine racemases from four Shigella species in catalytic reaction

FEMS microbiology letters, 2003-04, Vol.221 (2), p.263-267

2003

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One-pot chemo-enzymatic enantiomerization of racemates

Journal of molecular catalysis. B, Enzymatic, 2001-01, Vol.11 (4-6), p.149-153

2001

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Thermolabile alanine racemase from a psychrotroph, Pseudomonas fluorescens: Purification and properties

Bioscience, biotechnology, and biochemistry, 1993-01, Vol.57 (1), p.93-97

1993

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Acid tolerance and gad mRNA levels of Escherichia coli O157:H7 grown in foods

International journal of food microbiology, 2003-05, Vol.82 (3), p.203-211

2003

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Characterization of psychrophilic alanine racemase from Bacillus psychrosaccharolyticus

Biochemical and biophysical research communications, 1999-03, Vol.256 (2), p.333-340

1999

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Improving the freeze tolerance of Bakers' yeast by loading with trehalose

Bioscience, biotechnology, and biochemistry, 2001-03, Vol.65 (3), p.522-526

2001

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Gene Cloning and Characterization of Alanine Racemases from Shigella dysenteriae, Shigella boydii, Shigella flexneri, and Shigella sonnei

Biochemical and biophysical research communications, 2001-11, Vol.288 (3), p.676-684

2001

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Improvement in thermostability and psychrophilicity of psychrophilic alanine racemase by site-directed mutagenesis

Journal of molecular catalysis. B, Enzymatic, 2003-09, Vol.23 (2), p.389-395

2003

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Leavening ability of baker's yeast exposed to hyperosmotic media

FEMS microbiology letters, 2001-01, Vol.194 (2), p.159-162

2001

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Catalase is the Bacteria-Derived Detoxifying Substance against Paramecia-Killing Toxin in Wheat Grass Powder Infusion

The Journal of eukaryotic microbiology, 2003-07, Vol.50 (4), p.299-303

2003

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Structure and function of psychrophilic alanine racemase

Journal of molecular catalysis. B, Enzymatic, 2001-02, Vol.12 (1), p.27-35

2001

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High catalytic activity of alanine racemase from psychrophilic Bacillus psychrosaccharolyticus at high temperatures in the presence of pyridoxal 5′-phosphate

FEMS microbiology letters, 2000-11, Vol.192 (2), p.169-173

2000

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Catalase is the Bacteria-Derived Detoxifying Substance against Paramecia-Killing Toxin in Wheat Grass Powder Infusion

The Journal of eukaryotic microbiology, 2003-07, Vol.50 (4), p.299-303

2003

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Properties of an extracellular polysaccharide produced by a strain of enterobacter isolated from pond water

Bioscience, biotechnology, and biochemistry, 2001-06, Vol.65 (6), p.1399-1401

2001

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Antimicrobial activity of Nutmeg against Escherichia coli O157

Journal of bioscience and bioengineering, 2002-10, Vol.94 (4), p.315-320

2002

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Lipid Composition of Commercial Bakers' Yeasts Having Different Freeze-tolerance in Frozen Dough

Bioscience, biotechnology, and biochemistry, 1996, Vol.60 (11), p.1874-1876

1996

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Intracellular glycerol influences resistance to freeze stress in Saccharomyces cerevisiae: analysis of a quadruple mutant in glycerol dehydrogenase genes and glycerol-enriched cells

Lipid composition of a freeze-tolerant yeast, Torulaspora delbureckii, and its freeze-sensitive mutant

Primers for Amplifying an Alanine Racemase Gene Fragment to Detect E. coli Strains in Foods

A new amino acid racemase with threonine alpha-epimerase activity from Pseudomonas putida: purification and characterization

Difference between Escherichia coli O157:H7 and non-pathogenic E. coli: Survival and growth in seasonings

Enantioselective synthesis of N-acetyl-L-methionine with aminoacylase in organic solvent

Simple improvement in freeze-tolerance of bakers' yeast with poly-γ-glutamate

Cloning of alanine racemase genes from Pseudomonas fluorescens strains and oligomerization states of gene products expressed in Escherichia coli

Leavening ability of baker’s yeast exposed to hyperosmotic media

Subunit interaction of monomeric alanine racemases from four Shigella species in catalytic reaction

One-pot chemo-enzymatic enantiomerization of racemates

Thermolabile alanine racemase from a psychrotroph, Pseudomonas fluorescens: Purification and properties

Acid tolerance and gad mRNA levels of Escherichia coli O157:H7 grown in foods

Characterization of psychrophilic alanine racemase from Bacillus psychrosaccharolyticus

Improving the freeze tolerance of Bakers' yeast by loading with trehalose

Gene Cloning and Characterization of Alanine Racemases from Shigella dysenteriae, Shigella boydii, Shigella flexneri, and Shigella sonnei

Improvement in thermostability and psychrophilicity of psychrophilic alanine racemase by site-directed mutagenesis

Leavening ability of baker's yeast exposed to hyperosmotic media

Catalase is the Bacteria-Derived Detoxifying Substance against Paramecia-Killing Toxin in Wheat Grass Powder Infusion

Structure and function of psychrophilic alanine racemase

High catalytic activity of alanine racemase from psychrophilic Bacillus psychrosaccharolyticus at high temperatures in the presence of pyridoxal 5′-phosphate

Catalase is the Bacteria-Derived Detoxifying Substance against Paramecia-Killing Toxin in Wheat Grass Powder Infusion

Properties of an extracellular polysaccharide produced by a strain of enterobacter isolated from pond water

Antimicrobial activity of Nutmeg against Escherichia coli O157

Lipid Composition of Commercial Bakers' Yeasts Having Different Freeze-tolerance in Frozen Dough

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